|
US5676993A
(en)
|
|
Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
|
|
CN103190515B
(zh)
|
|
可可豆仁巧克力及其制备方法
|
|
JPS5915611B2
(ja)
|
|
果実チヨコレ−トの製造法
|
|
WO2020115248A1
(en)
|
|
Cacao pulp derived powder, method for obtaining thereof and its applications
|
|
US20250194648A1
(en)
|
|
Methods of preparation of food compositions using nut shell material or drupe endocarp and related products
|
|
EP4138571B1
(en)
|
|
Methods of processing culinary nuts and extraction products obtained by the same
|
|
NO316575B1
(no)
|
|
Fremgangsmåte for fremstilling av sammensatt saft
|
|
MX2013010606A
(es)
|
|
Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
|
|
BE359117A
(enrdf_load_stackoverflow)
|
|
|
|
CN113993387B
(zh)
|
|
低糖巧克力及其制备方法
|
|
JPWO2021085489A1
(ja)
|
|
ココア代替物
|
|
JP2548735B2
(ja)
|
|
カカオ豆の焙煎処理法
|
|
JP4368519B2
(ja)
|
|
抽出ココアパウダー及びそれを含有する飲食物
|
|
ES2255456B1
(es)
|
|
"extracto de aroma de chocolate".
|
|
MXPA99005821A
(en)
|
|
Liquor compue
|
|
JP7636124B2
(ja)
|
|
カカオ原料の製造方法
|
|
US1194495A
(en)
|
|
Soy-beau products and method of preparation |
|
OA21948A
(en)
|
|
Methods of preparation of food compositions using nut shell material or drupe endocarp and related products.
|
|
JP7577409B2
(ja)
|
|
カカオ原料の製造方法
|
|
CH148096A
(fr)
|
|
Procédé de fabrication de chocolat.
|
|
OA21209A
(fr)
|
|
Confiserie de fèves de cacao et son procédé de fabrication.
|
|
US1074483A
(en)
|
|
Food product.
|
|
CZ227699A3
(cs)
|
|
Způsob výroby složené hmoty
|
|
JPH11346707A
(ja)
|
|
クツクドココアフレーバー、その製造方法及びそれを含有する飲食品
|
|
BE452746A
(enrdf_load_stackoverflow)
|
|
|