BE1027863B1 - Une inuline de farine de helianthus tuberosus (L. 1753) L. pour améliorer la dyspepsie fonctionnelle et un procédé de préparation et une utilisation de celle-ci - Google Patents
Une inuline de farine de helianthus tuberosus (L. 1753) L. pour améliorer la dyspepsie fonctionnelle et un procédé de préparation et une utilisation de celle-ci Download PDFInfo
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- BE1027863B1 BE1027863B1 BE20205421A BE202005421A BE1027863B1 BE 1027863 B1 BE1027863 B1 BE 1027863B1 BE 20205421 A BE20205421 A BE 20205421A BE 202005421 A BE202005421 A BE 202005421A BE 1027863 B1 BE1027863 B1 BE 1027863B1
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- Belgium
- Prior art keywords
- inulin
- flour
- helianthus tuberosus
- extract
- helianthus
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- 239000012488 sample solution Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 229940126585 therapeutic drug Drugs 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
- C08B37/0054—Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Sustainable Development (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911265145.3A CN110903413B (zh) | 2019-12-11 | 2019-12-11 | 一种改善功能性消化不良的菊芋粕菊粉及其制备方法和应用 |
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| Publication Number | Publication Date |
|---|---|
| BE1027863A1 BE1027863A1 (fr) | 2021-07-09 |
| BE1027863B1 true BE1027863B1 (fr) | 2021-07-14 |
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| BE20205421A BE1027863B1 (fr) | 2019-12-11 | 2020-06-11 | Une inuline de farine de helianthus tuberosus (L. 1753) L. pour améliorer la dyspepsie fonctionnelle et un procédé de préparation et une utilisation de celle-ci |
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| Country | Link |
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| BE (1) | BE1027863B1 (zh) |
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| CN112300300A (zh) * | 2020-11-02 | 2021-02-02 | 陕西森弗天然制品有限公司 | 一种菊粉提纯方法 |
| CN114259441A (zh) * | 2021-12-30 | 2022-04-01 | 科丝美诗(中国)化妆品有限公司 | 一种改善皮肤微生态环境的组合物及其制备方法和应用 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919855A (zh) * | 2006-09-21 | 2007-02-28 | 贵州大学 | 微波技术辅助提取菊粉的方法 |
| US20100119651A1 (en) * | 2008-11-12 | 2010-05-13 | Fan Shufeng | Bio-Enzyme-Assisted Extraction Method for Inulin |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2001621C1 (ru) * | 1992-05-29 | 1993-10-30 | Borisenko Viktor G | Способ получени инулина |
| CN102504048B (zh) * | 2011-10-20 | 2014-05-07 | 赛普特环保技术(厦门)有限公司 | 一种菊芋/菊苣综合利用方法 |
| CN104292367A (zh) * | 2014-10-15 | 2015-01-21 | 重庆骄王天然产物股份有限公司 | 一种菊粉的精制方法 |
-
2019
- 2019-12-11 CN CN201911265145.3A patent/CN110903413B/zh active Active
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- 2020-06-11 BE BE20205421A patent/BE1027863B1/fr active IP Right Grant
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919855A (zh) * | 2006-09-21 | 2007-02-28 | 贵州大学 | 微波技术辅助提取菊粉的方法 |
| US20100119651A1 (en) * | 2008-11-12 | 2010-05-13 | Fan Shufeng | Bio-Enzyme-Assisted Extraction Method for Inulin |
Non-Patent Citations (4)
| Title |
|---|
| ANONYMOUS: "Helianthus tuberosus L.", 11 February 2012 (2012-02-11), pages 1 - 1, XP055760806, Retrieved from the Internet <URL:http://www.theplantlist.org/tpl1.1/record/gcc-4823> [retrieved on 20201216] * |
| F. CASELLAS ET AL: "Oral oligofructose-enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectin : INULIN SUPPLEMENTATION IN ACUTE ULCERATIVE COLITIS", ALIMENTARY PHARMACOLOGY & THERAPEUTICS., vol. 25, no. 9, 16 February 2007 (2007-02-16), GB, pages 1061 - 1067, XP055760804, ISSN: 0269-2813, DOI: 10.1111/j.1365-2036.2007.03288.x * |
| LI WANCONG ET AL: "Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin fromJerusalem artichoke", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, vol. 121, 3 January 2015 (2015-01-03), pages 315 - 319, XP029136982, ISSN: 0144-8617, DOI: 10.1016/J.CARBPOL.2014.12.055 * |
| RAM S SINGH ET AL: "Production of fructooligosaccharides from inulin by endoinulinases and their prebiotic potential", FOOD TECHNOLOGY AND BIOTECHNOLOGY, October 2010 (2010-10-01), pages 435, XP055305545, Retrieved from the Internet <URL:https://www.researchgate.net/publication/257939767_Production_of_Fructooligosaccharides_from_Inulin_by_Endoinulinases_and_Their_Prebiotic_Potential> [retrieved on 20201216] * |
Also Published As
| Publication number | Publication date |
|---|---|
| BE1027863A1 (fr) | 2021-07-09 |
| CN110903413B (zh) | 2021-09-07 |
| CN110903413A (zh) | 2020-03-24 |
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