BE1017416A6 - Preparation aux herbes contenant du beurre et des composants pauvres en matieres grasses. - Google Patents

Preparation aux herbes contenant du beurre et des composants pauvres en matieres grasses. Download PDF

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Publication number
BE1017416A6
BE1017416A6 BE200700364A BE200700364A BE1017416A6 BE 1017416 A6 BE1017416 A6 BE 1017416A6 BE 200700364 A BE200700364 A BE 200700364A BE 200700364 A BE200700364 A BE 200700364A BE 1017416 A6 BE1017416 A6 BE 1017416A6
Authority
BE
Belgium
Prior art keywords
butter
preparation
fat
herbal
herbs
Prior art date
Application number
BE200700364A
Other languages
English (en)
French (fr)
Inventor
Rudolf Kahl
Original Assignee
Meggle Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Ag filed Critical Meggle Ag
Application granted granted Critical
Publication of BE1017416A6 publication Critical patent/BE1017416A6/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
BE200700364A 2006-07-28 2007-07-25 Preparation aux herbes contenant du beurre et des composants pauvres en matieres grasses. BE1017416A6 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202006011600 2006-07-28
DE200620011600 DE202006011600U1 (de) 2006-07-28 2006-07-28 Fettreduzierte Kräuterzubereitung mit Butter

Publications (1)

Publication Number Publication Date
BE1017416A6 true BE1017416A6 (fr) 2008-08-05

Family

ID=37068509

Family Applications (1)

Application Number Title Priority Date Filing Date
BE200700364A BE1017416A6 (fr) 2006-07-28 2007-07-25 Preparation aux herbes contenant du beurre et des composants pauvres en matieres grasses.

Country Status (5)

Country Link
AT (1) AT9970U1 (de)
BE (1) BE1017416A6 (de)
DE (1) DE202006011600U1 (de)
FR (1) FR2904510B3 (de)
NL (1) NL1034198C1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2826380T3 (en) 2013-07-15 2017-03-06 Dmk Deutsches Milchkontor Gmbh Spreadable compositions including herbs
DK2923580T3 (da) 2014-03-26 2019-06-11 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af smør med forbedret smørbarhed

Also Published As

Publication number Publication date
FR2904510B3 (fr) 2009-08-07
DE202006011600U1 (de) 2006-09-21
NL1034198C1 (nl) 2007-09-12
FR2904510A1 (fr) 2008-02-08
AT9970U1 (de) 2008-07-15

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Legal Events

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RE Patent lapsed

Effective date: 20110731