AU770868B2 - Sugar-free, low-calorie base for hard-boiled confections - Google Patents
Sugar-free, low-calorie base for hard-boiled confections Download PDFInfo
- Publication number
- AU770868B2 AU770868B2 AU44756/00A AU4475600A AU770868B2 AU 770868 B2 AU770868 B2 AU 770868B2 AU 44756/00 A AU44756/00 A AU 44756/00A AU 4475600 A AU4475600 A AU 4475600A AU 770868 B2 AU770868 B2 AU 770868B2
- Authority
- AU
- Australia
- Prior art keywords
- polydextrose
- sugar alcohol
- alcohol component
- base
- hard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13089099P | 1999-04-23 | 1999-04-23 | |
US60/130890 | 1999-04-23 | ||
US55189400A | 2000-04-19 | 2000-04-19 | |
US09/551894 | 2000-04-19 | ||
PCT/US2000/010653 WO2000064281A1 (en) | 1999-04-23 | 2000-04-21 | Sugar-free, low-calorie base for hard-boiled confections |
Publications (2)
Publication Number | Publication Date |
---|---|
AU4475600A AU4475600A (en) | 2000-11-10 |
AU770868B2 true AU770868B2 (en) | 2004-03-04 |
Family
ID=26828935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU44756/00A Ceased AU770868B2 (en) | 1999-04-23 | 2000-04-21 | Sugar-free, low-calorie base for hard-boiled confections |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1089637A4 (de) |
JP (1) | JP2002541874A (de) |
KR (1) | KR20030004980A (de) |
CN (1) | CN1253100C (de) |
AU (1) | AU770868B2 (de) |
BR (1) | BR0009877A (de) |
NZ (1) | NZ510907A (de) |
WO (1) | WO2000064281A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19751841A1 (de) * | 1997-11-22 | 1999-05-27 | Stolberger Metallwerke Gmbh | Elektrisch leitfähiges Metallband und Steckverbinder daraus |
FR2892935B1 (fr) * | 2005-11-09 | 2008-12-05 | Roquette Freres | Composition diuretique et appetente et utilisation pour le traitement des troubles urinaires chez les animaux domestiques |
CN103125712A (zh) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | 一种无糖硬糖及其制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
US4622233A (en) * | 1984-12-06 | 1986-11-11 | Pfizer Inc. | Preparation and use of a highly purified polydextrose |
JPS61254148A (ja) * | 1985-05-08 | 1986-11-11 | Katsumi Ishiwatari | 低カロリ−性のキヤンデ− |
US4948596A (en) * | 1987-04-29 | 1990-08-14 | Warner-Lambert Company | Method of purifying polydextrose and composition containing same |
US5091015A (en) * | 1990-05-22 | 1992-02-25 | Warner-Lambert Company | Polydextrose compositions |
WO1992002149A1 (en) * | 1990-08-03 | 1992-02-20 | Warner-Lambert Company | Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
ATE145407T1 (de) * | 1991-02-20 | 1996-12-15 | Pfizer | Reduzierte polydextrose |
CA2095567C (en) * | 1992-05-06 | 1999-02-23 | Subraman Rao Cherukuri | Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
FR2697023B1 (fr) * | 1992-10-16 | 1994-12-30 | Roquette Freres | Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère . |
FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
GB9515077D0 (en) * | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
-
2000
- 2000-04-21 BR BR0009877-9A patent/BR0009877A/pt not_active IP Right Cessation
- 2000-04-21 WO PCT/US2000/010653 patent/WO2000064281A1/en not_active Application Discontinuation
- 2000-04-21 AU AU44756/00A patent/AU770868B2/en not_active Ceased
- 2000-04-21 JP JP2000613284A patent/JP2002541874A/ja active Pending
- 2000-04-21 CN CNB008138567A patent/CN1253100C/zh not_active Expired - Fee Related
- 2000-04-21 EP EP00926190A patent/EP1089637A4/de not_active Withdrawn
- 2000-04-21 NZ NZ510907A patent/NZ510907A/xx not_active IP Right Cessation
- 2000-04-21 KR KR1020017007296A patent/KR20030004980A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2000064281A1 (en) | 2000-11-02 |
CN1253100C (zh) | 2006-04-26 |
CN1399518A (zh) | 2003-02-26 |
JP2002541874A (ja) | 2002-12-10 |
KR20030004980A (ko) | 2003-01-15 |
AU4475600A (en) | 2000-11-10 |
NZ510907A (en) | 2003-02-28 |
EP1089637A4 (de) | 2004-05-12 |
EP1089637A1 (de) | 2001-04-11 |
BR0009877A (pt) | 2002-05-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FGA | Letters patent sealed or granted (standard patent) |