AU759935B2 - Method for covering a food product with collagen - Google Patents
Method for covering a food product with collagen Download PDFInfo
- Publication number
- AU759935B2 AU759935B2 AU51013/99A AU5101399A AU759935B2 AU 759935 B2 AU759935 B2 AU 759935B2 AU 51013/99 A AU51013/99 A AU 51013/99A AU 5101399 A AU5101399 A AU 5101399A AU 759935 B2 AU759935 B2 AU 759935B2
- Authority
- AU
- Australia
- Prior art keywords
- collagen
- liquid smoke
- code
- food product
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 61
- 108010035532 Collagen Proteins 0.000 title claims abstract description 61
- 229920001436 collagen Polymers 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 239000000779 smoke Substances 0.000 claims abstract description 42
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 235000013580 sausages Nutrition 0.000 claims description 30
- 235000013372 meat Nutrition 0.000 claims description 22
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 9
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 claims description 6
- 238000010186 staining Methods 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 4
- 235000020995 raw meat Nutrition 0.000 claims 2
- 229910052799 carbon Inorganic materials 0.000 abstract description 18
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract description 16
- 238000010979 pH adjustment Methods 0.000 abstract description 6
- 230000008719 thickening Effects 0.000 abstract description 6
- 238000003672 processing method Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000243 solution Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 241000723418 Carya Species 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 150000001721 carbon Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241000186779 Listeria monocytogenes Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000512 collagen gel Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US19369498A | 1998-11-17 | 1998-11-17 | |
| US09/193694 | 1998-11-17 | ||
| PCT/US1999/015909 WO2000028837A1 (en) | 1998-11-17 | 1999-07-14 | Method for covering a food product with collagen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU5101399A AU5101399A (en) | 2000-06-05 |
| AU759935B2 true AU759935B2 (en) | 2003-05-01 |
Family
ID=22714646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU51013/99A Ceased AU759935B2 (en) | 1998-11-17 | 1999-07-14 | Method for covering a food product with collagen |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6541053B2 (enExample) |
| EP (1) | EP1130978B1 (enExample) |
| JP (1) | JP4377549B2 (enExample) |
| AT (1) | ATE287220T1 (enExample) |
| AU (1) | AU759935B2 (enExample) |
| BR (1) | BR9915442A (enExample) |
| CA (1) | CA2351540A1 (enExample) |
| DE (1) | DE69923342T2 (enExample) |
| DK (1) | DK1130978T3 (enExample) |
| ES (1) | ES2237130T3 (enExample) |
| MX (1) | MXPA01004978A (enExample) |
| NZ (1) | NZ511985A (enExample) |
| PL (1) | PL192290B1 (enExample) |
| PT (1) | PT1130978E (enExample) |
| WO (1) | WO2000028837A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2536906A1 (en) * | 2003-08-27 | 2005-03-10 | Vecta Ltd. | Compositions for treating pathologies that necessitate suppression of gastric acid secretion |
| CN1929753B (zh) * | 2004-01-13 | 2015-04-08 | 麦斯特味公司 | 衍生自烟熏调味剂的低味抗微生物剂 |
| US20070009648A1 (en) * | 2005-07-08 | 2007-01-11 | Hawkins Patrick H | Systems and methods for meat processing |
| WO2007095374A2 (en) * | 2006-02-14 | 2007-08-23 | Mastertaste Inc. | Antimicrobial smoke flavor for oral microflora control |
| DE102007061710A1 (de) | 2007-12-19 | 2009-06-25 | Kalle Gmbh | Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung |
| DE102010028684A1 (de) * | 2010-05-06 | 2011-11-10 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Verfahren zur Herstellung von Brüh- oder Kochwürsten |
| DE102017005999A1 (de) | 2017-05-28 | 2018-11-29 | Entex Rust & Mitschke Gmbh | Herstellung von essbaren Wurstpellen aus Kollagen oder gleichartigen Stoffen durch Extrudieren |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5637339A (en) * | 1995-04-27 | 1997-06-10 | Hickory Specialties, Inc. | Method of making a tar-depleted liquid smoke |
| US5795605A (en) * | 1991-12-28 | 1998-08-18 | Devro Plc | Process for producing a linked, co-extruded edible product |
| US5843504A (en) * | 1996-10-15 | 1998-12-01 | Townsend Engineering Company | Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3551535A (en) | 1964-12-01 | 1970-12-29 | Union Carbide Corp | Freezing-mixing process for making homogeneous collagen mixtures |
| US3525125A (en) | 1967-07-12 | 1970-08-25 | Basf Ag | Annular die for extruders,particularly an annular die for the production of blown tubular film and sheeting from expandable thermoplastics |
| GB1232801A (enExample) * | 1968-06-18 | 1971-05-19 | ||
| US3782977A (en) | 1971-09-01 | 1974-01-01 | Union Carbide Corp | Method for preparing collagen compositions |
| US3894158A (en) * | 1973-04-24 | 1975-07-08 | Devro Inc | Manufacture of edible collagen casings using liquid smoke |
| US3961083A (en) | 1974-10-24 | 1976-06-01 | Marian Berkley | Meat flavored vegetable protein product |
| US3956512A (en) | 1975-04-28 | 1976-05-11 | Union Carbide Corporation | Collagen compositions and the method of preparing the same |
| JPS5365358A (en) * | 1976-11-22 | 1978-06-10 | Nippi Inc | Collagen fiber dispersion |
| US4171381A (en) | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
| US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
| US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
| US4500576A (en) * | 1983-02-14 | 1985-02-19 | Union Carbide Corporation | Inhibition of discoloration on cellulose food casings |
| US4540613A (en) | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
| US4721623A (en) | 1984-08-20 | 1988-01-26 | Oscar Mayer Foods Corporation | Method of imparting an oven roasted color to a meat product |
| US4877626A (en) | 1988-01-15 | 1989-10-31 | Oscar Mayer Foods Corporation | Method for coloring meat |
| JPH02182161A (ja) * | 1989-01-04 | 1990-07-16 | Yoshikiyo Harada | 腸詰め米飯及び麺の製法 |
| NL8901026A (nl) | 1989-04-24 | 1990-11-16 | Stork Protecon Bv | Afvoerinrichting voor rechte worsten uit een machine voor het vervaardigen daarvan. |
| US5252188A (en) | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
| NL9001439A (nl) | 1990-06-22 | 1992-01-16 | Stork Protecon Bv | Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack". |
| US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
| JPH04112757A (ja) * | 1990-09-03 | 1992-04-14 | Taiyo Fishery Co Ltd | 食品の製造法及び製造された食品 |
| US5043174A (en) * | 1990-11-08 | 1991-08-27 | Hickory Specialties, Inc. | Meat processing with Listeria monocytogene re-inoculation control stage |
| GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
| US5271948A (en) * | 1992-03-03 | 1993-12-21 | Teepak, Inc. | Method for preparing collagen encased sausage products |
| EP0619077A1 (en) | 1993-04-07 | 1994-10-12 | Stork Protecon-Langen B.V. | Method and device for covering a food product |
| US5599570A (en) * | 1995-11-03 | 1997-02-04 | Devro Plc | Collagen sausage casing containing encapsulated smoke and method of making |
-
1999
- 1999-07-14 WO PCT/US1999/015909 patent/WO2000028837A1/en not_active Ceased
- 1999-07-14 ES ES99935556T patent/ES2237130T3/es not_active Expired - Lifetime
- 1999-07-14 NZ NZ511985A patent/NZ511985A/xx unknown
- 1999-07-14 EP EP99935556A patent/EP1130978B1/en not_active Expired - Lifetime
- 1999-07-14 AT AT99935556T patent/ATE287220T1/de not_active IP Right Cessation
- 1999-07-14 MX MXPA01004978A patent/MXPA01004978A/es not_active IP Right Cessation
- 1999-07-14 CA CA002351540A patent/CA2351540A1/en not_active Abandoned
- 1999-07-14 DK DK99935556T patent/DK1130978T3/da active
- 1999-07-14 AU AU51013/99A patent/AU759935B2/en not_active Ceased
- 1999-07-14 BR BR9915442-0A patent/BR9915442A/pt not_active Application Discontinuation
- 1999-07-14 PT PT99935556T patent/PT1130978E/pt unknown
- 1999-07-14 PL PL348666A patent/PL192290B1/pl not_active IP Right Cessation
- 1999-07-14 DE DE69923342T patent/DE69923342T2/de not_active Expired - Fee Related
- 1999-07-14 JP JP2000581898A patent/JP4377549B2/ja not_active Expired - Lifetime
-
2001
- 2001-05-09 US US09/852,172 patent/US6541053B2/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5795605A (en) * | 1991-12-28 | 1998-08-18 | Devro Plc | Process for producing a linked, co-extruded edible product |
| US5637339A (en) * | 1995-04-27 | 1997-06-10 | Hickory Specialties, Inc. | Method of making a tar-depleted liquid smoke |
| US5843504A (en) * | 1996-10-15 | 1998-12-01 | Townsend Engineering Company | Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine |
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA01004978A (es) | 2003-08-20 |
| DE69923342T2 (de) | 2006-04-27 |
| PL192290B1 (pl) | 2006-09-29 |
| ATE287220T1 (de) | 2005-02-15 |
| JP2002529109A (ja) | 2002-09-10 |
| US6541053B2 (en) | 2003-04-01 |
| WO2000028837A1 (en) | 2000-05-25 |
| DE69923342D1 (de) | 2005-02-24 |
| BR9915442A (pt) | 2001-08-07 |
| PL348666A1 (en) | 2002-06-03 |
| EP1130978A4 (en) | 2002-01-23 |
| EP1130978A1 (en) | 2001-09-12 |
| AU5101399A (en) | 2000-06-05 |
| JP4377549B2 (ja) | 2009-12-02 |
| NZ511985A (en) | 2002-12-20 |
| PT1130978E (pt) | 2005-03-31 |
| ES2237130T3 (es) | 2005-07-16 |
| DK1130978T3 (da) | 2005-05-23 |
| EP1130978B1 (en) | 2005-01-19 |
| US20010022985A1 (en) | 2001-09-20 |
| CA2351540A1 (en) | 2000-05-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU737847B2 (en) | Brine formulation for curing extruded sausage strand | |
| AU759935B2 (en) | Method for covering a food product with collagen | |
| EP1817962B1 (de) | Nicht getrocknete Rohwurst in wasserdampfundurchlässiger Hülle | |
| DE69500469T2 (de) | Rekonstituiertes Fleisch | |
| EP2475257A1 (de) | Gepökelte stückige fleischware, insbesondere kochschinken | |
| DE19826978C2 (de) | Verfahren zur Herstellung oder Vervollkommnung von Fleischwaren oder Fleischerzeugnissen und danach hergestelltes Produkt | |
| RU2105506C1 (ru) | Способ приготовления полуфабриката из субпродуктов для производства мясных изделий | |
| EP1656028B1 (de) | Rauchdurchlässige gereckte nahtlose schlauchhülle sowie deren verwendung als nahrungsmittelhülle | |
| KR101180426B1 (ko) | 훈연 처리한 수육의 제조방법 및 이에 의해 제조된 수육 | |
| DE2819686A1 (de) | Nahrungsmittelhuelle und verfahren zu ihrer herstellung | |
| DE3247166A1 (de) | Verfahren zum herstellen einer haltbaren kraeuter-ingwer-wurst und durch das verfahren hergestellte wurst | |
| Smith et al. | Evaluation of partially defatted chopped beef in fermented beef snack sausage | |
| RU2246878C1 (ru) | Способ производства сырокопченых колбас | |
| JP2002540778A (ja) | 風味付け | |
| EP2556756A1 (de) | Bratwurst und Verfahren zu seiner Herstellung | |
| Tiwo et al. | Effect of smoking on the oxidation parameters and the total phenolic compounds of two freshwater fishes: Clarias gariepinus and Cyprinus carpio | |
| KR101658871B1 (ko) | 삼채 첨가 유황돈육 살라미 제조방법 | |
| RU2115341C1 (ru) | Пищевая добавка для производства мясных изделий, например сырокопченых колбас | |
| DE10306223A1 (de) | Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma | |
| RU2101964C1 (ru) | Способ производства копченых продуктов | |
| DE2610064C2 (de) | Verfahren einer Matjesräucherreifung von rohen Heringsfilets zu Räuchermatjesfilets und Räuchermatjessalat | |
| DE102004050841A1 (de) | Verfahren zum Herstellen und Haltbarmachen von Wurst aus Pferdefleisch, insbesondere Wiener Würstchen, als Konserve und nach dem Verfahren hergestellte Pferdewurst | |
| DE102020001221A1 (de) | Naturwurst Kokorec | |
| US20050025876A1 (en) | Sausage product and method for producing sausage | |
| AU9052098A (en) | Black edible flat film based on collagen and foodstuff comprising said film |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) |