NZ511985A - Method for covering a food product with collagen using a fraction from a liquid smoke derivative - Google Patents

Method for covering a food product with collagen using a fraction from a liquid smoke derivative

Info

Publication number
NZ511985A
NZ511985A NZ511985A NZ51198599A NZ511985A NZ 511985 A NZ511985 A NZ 511985A NZ 511985 A NZ511985 A NZ 511985A NZ 51198599 A NZ51198599 A NZ 51198599A NZ 511985 A NZ511985 A NZ 511985A
Authority
NZ
New Zealand
Prior art keywords
food product
collagen
liquid smoke
concentration
per unit
Prior art date
Application number
NZ511985A
Other languages
English (en)
Inventor
Patrick W Moeller
Original Assignee
Hickory Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hickory Specialties Inc filed Critical Hickory Specialties Inc
Publication of NZ511985A publication Critical patent/NZ511985A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
NZ511985A 1998-11-17 1999-07-14 Method for covering a food product with collagen using a fraction from a liquid smoke derivative NZ511985A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19369498A 1998-11-17 1998-11-17
PCT/US1999/015909 WO2000028837A1 (en) 1998-11-17 1999-07-14 Method for covering a food product with collagen

Publications (1)

Publication Number Publication Date
NZ511985A true NZ511985A (en) 2002-12-20

Family

ID=22714646

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ511985A NZ511985A (en) 1998-11-17 1999-07-14 Method for covering a food product with collagen using a fraction from a liquid smoke derivative

Country Status (15)

Country Link
US (1) US6541053B2 (enExample)
EP (1) EP1130978B1 (enExample)
JP (1) JP4377549B2 (enExample)
AT (1) ATE287220T1 (enExample)
AU (1) AU759935B2 (enExample)
BR (1) BR9915442A (enExample)
CA (1) CA2351540A1 (enExample)
DE (1) DE69923342T2 (enExample)
DK (1) DK1130978T3 (enExample)
ES (1) ES2237130T3 (enExample)
MX (1) MXPA01004978A (enExample)
NZ (1) NZ511985A (enExample)
PL (1) PL192290B1 (enExample)
PT (1) PT1130978E (enExample)
WO (1) WO2000028837A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060083198A (ko) * 2003-08-27 2006-07-20 벡타 리미티드 위산 분비의 억제를 필요로하는 병상의 치료를 위한 조성물
RU2390151C2 (ru) * 2004-01-13 2010-05-27 Мастертэйст Способ и композиция для антимикробной обработки пищевого продукта
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
WO2007095374A2 (en) * 2006-02-14 2007-08-23 Mastertaste Inc. Antimicrobial smoke flavor for oral microflora control
DE102007061710A1 (de) 2007-12-19 2009-06-25 Kalle Gmbh Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung
DE102010028684A1 (de) * 2010-05-06 2011-11-10 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Verfahren zur Herstellung von Brüh- oder Kochwürsten
DE102017005999A1 (de) 2017-05-28 2018-11-29 Entex Rust & Mitschke Gmbh Herstellung von essbaren Wurstpellen aus Kollagen oder gleichartigen Stoffen durch Extrudieren

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3551535A (en) 1964-12-01 1970-12-29 Union Carbide Corp Freezing-mixing process for making homogeneous collagen mixtures
US3525125A (en) 1967-07-12 1970-08-25 Basf Ag Annular die for extruders,particularly an annular die for the production of blown tubular film and sheeting from expandable thermoplastics
GB1232801A (enExample) * 1968-06-18 1971-05-19
US3782977A (en) 1971-09-01 1974-01-01 Union Carbide Corp Method for preparing collagen compositions
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
US3961083A (en) 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
US3956512A (en) 1975-04-28 1976-05-11 Union Carbide Corporation Collagen compositions and the method of preparing the same
JPS5365358A (en) * 1976-11-22 1978-06-10 Nippi Inc Collagen fiber dispersion
US4171381A (en) 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4540613A (en) 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4500576A (en) * 1983-02-14 1985-02-19 Union Carbide Corporation Inhibition of discoloration on cellulose food casings
US4721623A (en) 1984-08-20 1988-01-26 Oscar Mayer Foods Corporation Method of imparting an oven roasted color to a meat product
US4877626A (en) 1988-01-15 1989-10-31 Oscar Mayer Foods Corporation Method for coloring meat
JPH02182161A (ja) * 1989-01-04 1990-07-16 Yoshikiyo Harada 腸詰め米飯及び麺の製法
NL8901026A (nl) 1989-04-24 1990-11-16 Stork Protecon Bv Afvoerinrichting voor rechte worsten uit een machine voor het vervaardigen daarvan.
US5252188A (en) 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
NL9001439A (nl) 1990-06-22 1992-01-16 Stork Protecon Bv Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack".
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
JPH04112757A (ja) * 1990-09-03 1992-04-14 Taiyo Fishery Co Ltd 食品の製造法及び製造された食品
US5043174A (en) * 1990-11-08 1991-08-27 Hickory Specialties, Inc. Meat processing with Listeria monocytogene re-inoculation control stage
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
EP0619077A1 (en) 1993-04-07 1994-10-12 Stork Protecon-Langen B.V. Method and device for covering a food product
US5637339A (en) * 1995-04-27 1997-06-10 Hickory Specialties, Inc. Method of making a tar-depleted liquid smoke
US5599570A (en) * 1995-11-03 1997-02-04 Devro Plc Collagen sausage casing containing encapsulated smoke and method of making
US5843504A (en) * 1996-10-15 1998-12-01 Townsend Engineering Company Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine

Also Published As

Publication number Publication date
DE69923342D1 (de) 2005-02-24
DE69923342T2 (de) 2006-04-27
EP1130978A1 (en) 2001-09-12
ATE287220T1 (de) 2005-02-15
US6541053B2 (en) 2003-04-01
PT1130978E (pt) 2005-03-31
CA2351540A1 (en) 2000-05-25
WO2000028837A1 (en) 2000-05-25
JP2002529109A (ja) 2002-09-10
JP4377549B2 (ja) 2009-12-02
AU5101399A (en) 2000-06-05
EP1130978A4 (en) 2002-01-23
ES2237130T3 (es) 2005-07-16
US20010022985A1 (en) 2001-09-20
MXPA01004978A (es) 2003-08-20
BR9915442A (pt) 2001-08-07
PL348666A1 (en) 2002-06-03
PL192290B1 (pl) 2006-09-29
DK1130978T3 (da) 2005-05-23
EP1130978B1 (en) 2005-01-19
AU759935B2 (en) 2003-05-01

Similar Documents

Publication Publication Date Title
GR3026470T3 (en) Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation
DE69827972D1 (de) Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten
PH31138A (en) Method for curing fish and meat by extra low temperature smoking.
WO1998050082A3 (en) Tissue fixation with cross-linking compounds
PL303751A1 (en) Method of making low-fat sausages and low-fat sausages as such
AU2104597A (en) Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth
NZ511985A (en) Method for covering a food product with collagen using a fraction from a liquid smoke derivative
EP0825196A3 (en) Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin
PL321580A1 (en) Method of making seasoned sauce using smoked hog's skin
DE60234255D1 (de) Verfahren zur herstellung eines nahrungsmittelzusatzes, ein zusatz und seine verwendung
AU3935499A (en) Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
ATE294831T1 (de) Verfahren zur verringerung des aox anteils in nassfesten harzen durch behandlung mit base
BR9711104B1 (pt) processo para preparar uma composição polidispersada de sacarìdeos, composição polidispersada de sacarìdeos e produto compreendendo uma composição polidispersada de sacarìdeos.
ATE234024T1 (de) Fleischprodukt mit jogurt und verfahren zur seiner herstellung
ZA974918B (en) Method of treatment of sugar plant to improve the sugar content.
DE69838736D1 (de) Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem bzw. niedrigem fettgehalt
NZ511755A (en) Method for hardening the surface of sausage meat using ultrasonic treatment
MD1440F1 (en) Process of sugar-beet seeds presawing treatment
RU95106759A (ru) Способ получения алюмосиликатного коагулянта
AU6222796A (en) Process and apparatus for the magnetic treatment of substancs
CA2217893A1 (en) Method for water treatment
HUP9602110A2 (hu) Gyógyászati készítmény jóindulatú prosztatanagyobbodás és idült prosztatagyulladás kezelésére és eljárás annak előállítására
WO1998045408A3 (en) Novel ectoparasite saliva proteins and apparatus to collect such proteins
AU1287801A (en) Method and installation for continuous bactericidal treatment of edible meat portions
HUT58480A (en) Method for producing short-ripening raw and semi-dry meat-industrial products

Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)
RENW Renewal (renewal fees accepted)