DK1130978T3 - Fremgangsmåde til overtrækning af et födevareprodukt med collagen - Google Patents

Fremgangsmåde til overtrækning af et födevareprodukt med collagen

Info

Publication number
DK1130978T3
DK1130978T3 DK99935556T DK99935556T DK1130978T3 DK 1130978 T3 DK1130978 T3 DK 1130978T3 DK 99935556 T DK99935556 T DK 99935556T DK 99935556 T DK99935556 T DK 99935556T DK 1130978 T3 DK1130978 T3 DK 1130978T3
Authority
DK
Denmark
Prior art keywords
collagen
food product
code
liquid smoke
coating
Prior art date
Application number
DK99935556T
Other languages
English (en)
Inventor
Patrick W Moeller
Original Assignee
Hickory Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hickory Specialties Inc filed Critical Hickory Specialties Inc
Application granted granted Critical
Publication of DK1130978T3 publication Critical patent/DK1130978T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
DK99935556T 1998-11-17 1999-07-14 Fremgangsmåde til overtrækning af et födevareprodukt med collagen DK1130978T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19369498A 1998-11-17 1998-11-17
PCT/US1999/015909 WO2000028837A1 (en) 1998-11-17 1999-07-14 Method for covering a food product with collagen

Publications (1)

Publication Number Publication Date
DK1130978T3 true DK1130978T3 (da) 2005-05-23

Family

ID=22714646

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99935556T DK1130978T3 (da) 1998-11-17 1999-07-14 Fremgangsmåde til overtrækning af et födevareprodukt med collagen

Country Status (15)

Country Link
US (1) US6541053B2 (da)
EP (1) EP1130978B1 (da)
JP (1) JP4377549B2 (da)
AT (1) ATE287220T1 (da)
AU (1) AU759935B2 (da)
BR (1) BR9915442A (da)
CA (1) CA2351540A1 (da)
DE (1) DE69923342T2 (da)
DK (1) DK1130978T3 (da)
ES (1) ES2237130T3 (da)
MX (1) MXPA01004978A (da)
NZ (1) NZ511985A (da)
PL (1) PL192290B1 (da)
PT (1) PT1130978E (da)
WO (1) WO2000028837A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007503427A (ja) * 2003-08-27 2007-02-22 ベクタ・リミテッド 胃酸分泌の抑制を必要とする病状を治療するための組成物
EP1773136B1 (en) * 2004-01-13 2013-07-03 Mastertaste Low flavor anti-microbials drived from smoke flavors
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
WO2007095374A2 (en) * 2006-02-14 2007-08-23 Mastertaste Inc. Antimicrobial smoke flavor for oral microflora control
DE102007061710A1 (de) 2007-12-19 2009-06-25 Kalle Gmbh Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung
DE102010028684A1 (de) * 2010-05-06 2011-11-10 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Verfahren zur Herstellung von Brüh- oder Kochwürsten
DE102017005999A1 (de) 2017-05-28 2018-11-29 Entex Rust & Mitschke Gmbh Herstellung von essbaren Wurstpellen aus Kollagen oder gleichartigen Stoffen durch Extrudieren

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3551535A (en) 1964-12-01 1970-12-29 Union Carbide Corp Freezing-mixing process for making homogeneous collagen mixtures
CH469550A (de) 1967-07-12 1969-03-15 Basf Ag Ringdüse für Extruder, insbesondere Blaskopf zur Herstellung von Schlauchfolien aus expandierbaren thermoplastischen Kunststoffen
GB1232801A (da) * 1968-06-18 1971-05-19
US3782977A (en) 1971-09-01 1974-01-01 Union Carbide Corp Method for preparing collagen compositions
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
US3961083A (en) 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
US3956512A (en) 1975-04-28 1976-05-11 Union Carbide Corporation Collagen compositions and the method of preparing the same
JPS5365358A (en) * 1976-11-22 1978-06-10 Nippi Inc Collagen fiber dispersion
US4171381A (en) 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4540613A (en) 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4500576A (en) * 1983-02-14 1985-02-19 Union Carbide Corporation Inhibition of discoloration on cellulose food casings
US4721623A (en) 1984-08-20 1988-01-26 Oscar Mayer Foods Corporation Method of imparting an oven roasted color to a meat product
US4877626A (en) 1988-01-15 1989-10-31 Oscar Mayer Foods Corporation Method for coloring meat
JPH02182161A (ja) * 1989-01-04 1990-07-16 Yoshikiyo Harada 腸詰め米飯及び麺の製法
NL8901026A (nl) 1989-04-24 1990-11-16 Stork Protecon Bv Afvoerinrichting voor rechte worsten uit een machine voor het vervaardigen daarvan.
US5252188A (en) 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
NL9001439A (nl) 1990-06-22 1992-01-16 Stork Protecon Bv Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack".
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
JPH04112757A (ja) * 1990-09-03 1992-04-14 Taiyo Fishery Co Ltd 食品の製造法及び製造された食品
US5043174A (en) * 1990-11-08 1991-08-27 Hickory Specialties, Inc. Meat processing with Listeria monocytogene re-inoculation control stage
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
EP0619077A1 (en) 1993-04-07 1994-10-12 Stork Protecon-Langen B.V. Method and device for covering a food product
US5637339A (en) * 1995-04-27 1997-06-10 Hickory Specialties, Inc. Method of making a tar-depleted liquid smoke
US5599570A (en) 1995-11-03 1997-02-04 Devro Plc Collagen sausage casing containing encapsulated smoke and method of making
US5843504A (en) * 1996-10-15 1998-12-01 Townsend Engineering Company Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine

Also Published As

Publication number Publication date
PL348666A1 (en) 2002-06-03
DE69923342T2 (de) 2006-04-27
ATE287220T1 (de) 2005-02-15
US20010022985A1 (en) 2001-09-20
EP1130978A1 (en) 2001-09-12
PT1130978E (pt) 2005-03-31
BR9915442A (pt) 2001-08-07
AU5101399A (en) 2000-06-05
MXPA01004978A (es) 2003-08-20
JP2002529109A (ja) 2002-09-10
PL192290B1 (pl) 2006-09-29
EP1130978B1 (en) 2005-01-19
JP4377549B2 (ja) 2009-12-02
AU759935B2 (en) 2003-05-01
US6541053B2 (en) 2003-04-01
EP1130978A4 (en) 2002-01-23
ES2237130T3 (es) 2005-07-16
DE69923342D1 (de) 2005-02-24
NZ511985A (en) 2002-12-20
WO2000028837A1 (en) 2000-05-25
CA2351540A1 (en) 2000-05-25

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