AU7489098A - Polypeptides having aminopeptidase activity and nucleic acids encoding same - Google Patents

Polypeptides having aminopeptidase activity and nucleic acids encoding same

Info

Publication number
AU7489098A
AU7489098A AU74890/98A AU7489098A AU7489098A AU 7489098 A AU7489098 A AU 7489098A AU 74890/98 A AU74890/98 A AU 74890/98A AU 7489098 A AU7489098 A AU 7489098A AU 7489098 A AU7489098 A AU 7489098A
Authority
AU
Australia
Prior art keywords
polypeptides
nucleic acids
acids encoding
aminopeptidase activity
encoding same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU74890/98A
Other languages
English (en)
Inventor
Alexander Blinkovsky
Kimberly Brown
Tony Byun
Elizabeth Golightly
Lene V. Kofod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes Inc
Original Assignee
Novo Nordisk Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk Biotech Inc filed Critical Novo Nordisk Biotech Inc
Publication of AU7489098A publication Critical patent/AU7489098A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AU74890/98A 1997-05-16 1998-05-15 Polypeptides having aminopeptidase activity and nucleic acids encoding same Abandoned AU7489098A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US85788697A 1997-05-16 1997-05-16
US08857886 1997-05-16
US6289397P 1997-10-20 1997-10-20
US60062893 1997-10-20
PCT/US1998/009940 WO1998051804A1 (en) 1997-05-16 1998-05-15 Polypeptides having aminopeptidase activity and nucleic acids encoding same

Publications (1)

Publication Number Publication Date
AU7489098A true AU7489098A (en) 1998-12-08

Family

ID=26742835

Family Applications (1)

Application Number Title Priority Date Filing Date
AU74890/98A Abandoned AU7489098A (en) 1997-05-16 1998-05-15 Polypeptides having aminopeptidase activity and nucleic acids encoding same

Country Status (10)

Country Link
US (2) US6800467B1 (https=)
EP (1) EP0981631B1 (https=)
JP (1) JP4128632B2 (https=)
CN (1) CN1163607C (https=)
AT (1) ATE358725T1 (https=)
AU (1) AU7489098A (https=)
DE (1) DE69837475T2 (https=)
DK (1) DK0981631T3 (https=)
ES (1) ES2285771T3 (https=)
WO (1) WO1998051804A1 (https=)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6800467B1 (en) * 1997-05-16 2004-10-05 Novozymes Biotech, Inc. Polypeptides having aminopeptidase activity and nucleic acids encoding same
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
US6303359B1 (en) * 1999-03-15 2001-10-16 Ajinomoto Co., Inc. DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase
ES2316469T3 (es) * 2000-08-23 2009-04-16 Dsm Ip Assets B.V. Amenopeptidasa.
WO2002068623A2 (en) * 2001-02-23 2002-09-06 Dsm Ip Assets B.V. Genes encoding proteolytic enzymes from aspargilli
WO2004104203A1 (ja) 2003-05-21 2004-12-02 Asahi Kasei Pharma Corporation ヘモグロビンA1c測定法およびそれに用いる酵素とその製造法
JP4529183B2 (ja) * 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
US20070190226A1 (en) * 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
JP2008526261A (ja) * 2005-01-17 2008-07-24 ノボザイムス ノース アメリカ，インコーポレイティド 香味増強方法
JP4862759B2 (ja) 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
CN102492646A (zh) * 2011-11-22 2012-06-13 江南大学 一种高产氨肽酶的重组大肠杆菌及其构建方法
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase
KR101421534B1 (ko) 2012-05-04 2014-07-24 전북대학교산학협력단 항균 활성 및 항암 활성이 강화된 리소좀의 제조방법
CN103361287B (zh) * 2013-06-25 2014-07-23 江南大学 一株耐热氨肽酶的产生菌及该酶的纯化方法
EP3314004A1 (en) * 2015-06-26 2018-05-02 DuPont Nutrition Biosciences ApS Aminopeptidases for protein hydrolyzates
CN104975060A (zh) * 2015-07-28 2015-10-14 中国科学院海洋研究所 一种假交替单胞菌重组氨肽酶的应用
WO2017089408A1 (en) * 2015-11-24 2017-06-01 Novozymes A/S Method for producing bile acids
EP4317428A4 (en) * 2021-03-31 2025-04-23 Nagase Viita Co., Ltd. Enzyme composition for food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3905194A1 (de) 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
NL194258C (nl) * 1989-09-01 2001-11-05 Protein Technologies Internat Werkwijze voor het behandelen van een eiwithoudend materiaal.
JPH0795951B2 (ja) * 1989-10-27 1995-10-18 わかもと製薬株式会社 広域ｐＨ作用を有する新規なロイシンアミノペプチダーゼ
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
WO1996014404A1 (en) * 1994-11-08 1996-05-17 Novo Nordisk A/S Tripeptidyl aminopeptidase
AU4939396A (en) 1995-03-16 1996-10-02 Novo Nordisk A/S An enzyme with aminopeptidase activity
DE19526485A1 (de) * 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae
CN1099839C (zh) 1996-05-20 2003-01-29 诺沃奇梅兹有限公司 一种获得蛋白质水解物的方法
US6800467B1 (en) * 1997-05-16 2004-10-05 Novozymes Biotech, Inc. Polypeptides having aminopeptidase activity and nucleic acids encoding same

Also Published As

Publication number Publication date
ES2285771T3 (es) 2007-11-16
DE69837475D1 (de) 2007-05-16
ATE358725T1 (de) 2007-04-15
EP0981631B1 (en) 2007-04-04
US7279308B2 (en) 2007-10-09
US6800467B1 (en) 2004-10-05
DK0981631T3 (da) 2007-08-06
DE69837475T2 (de) 2007-12-13
JP4128632B2 (ja) 2008-07-30
CN1276012A (zh) 2000-12-06
CN1163607C (zh) 2004-08-25
JP2002514920A (ja) 2002-05-21
US20050118610A1 (en) 2005-06-02
EP0981631A1 (en) 2000-03-01
WO1998051804A1 (en) 1998-11-19

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase