AU664411B2 - Oil in water emulsion and process for preparing the same - Google Patents

Oil in water emulsion and process for preparing the same Download PDF

Info

Publication number
AU664411B2
AU664411B2 AU33006/93A AU3300693A AU664411B2 AU 664411 B2 AU664411 B2 AU 664411B2 AU 33006/93 A AU33006/93 A AU 33006/93A AU 3300693 A AU3300693 A AU 3300693A AU 664411 B2 AU664411 B2 AU 664411B2
Authority
AU
Australia
Prior art keywords
oil
weight
water emulsion
water
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU33006/93A
Other languages
English (en)
Other versions
AU3300693A (en
Inventor
Vernon Ralph Merz
Gerald Jack Rauch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU3300693A publication Critical patent/AU3300693A/en
Application granted granted Critical
Publication of AU664411B2 publication Critical patent/AU664411B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AU33006/93A 1992-03-11 1993-02-11 Oil in water emulsion and process for preparing the same Ceased AU664411B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US850395 1992-03-11
US07/850,395 US5273763A (en) 1992-03-11 1992-03-11 Reduced calorie coating for frozen confectionery

Publications (2)

Publication Number Publication Date
AU3300693A AU3300693A (en) 1993-09-16
AU664411B2 true AU664411B2 (en) 1995-11-16

Family

ID=25307993

Family Applications (1)

Application Number Title Priority Date Filing Date
AU33006/93A Ceased AU664411B2 (en) 1992-03-11 1993-02-11 Oil in water emulsion and process for preparing the same

Country Status (16)

Country Link
US (1) US5273763A (enExample)
EP (1) EP0560053B1 (enExample)
CN (1) CN1044670C (enExample)
AT (1) ATE132701T1 (enExample)
AU (1) AU664411B2 (enExample)
BR (1) BR9301104A (enExample)
CA (1) CA2089406C (enExample)
DE (1) DE69301257T2 (enExample)
DK (1) DK0560053T3 (enExample)
ES (1) ES2082531T3 (enExample)
GR (1) GR3018949T3 (enExample)
MX (1) MX9300544A (enExample)
NZ (1) NZ247088A (enExample)
PH (1) PH31577A (enExample)
TN (1) TNSN93024A1 (enExample)
ZA (1) ZA931147B (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
KR100230166B1 (ko) * 1994-04-29 1999-11-15 씨.지. 온닝크 아이스크림 코팅 지방
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
DK0783250T5 (da) * 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk
CN1045049C (zh) * 1994-10-15 1999-09-15 吴桂荣 一种红花油乳液及其制备方法
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
CA2301827C (en) * 1997-08-27 2002-11-19 Wm. Wrigley Jr. Company Syrups and comestible coatings made therefrom containing an emulsion
DE69836541T2 (de) * 1998-09-18 2007-09-13 Société des Produits Nestlé S.A. Beschichtung von gefrorener Süsspeisen
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
JP3032795B1 (ja) * 1999-03-15 2000-04-17 株式会社サンアロマ 組合せ冷菓
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
WO2007031148A1 (en) * 2005-09-13 2007-03-22 Nestec S.A. Lava lamp-like coatings, methods and kits for making coated stick bars
US8367138B2 (en) 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
JP2013509888A (ja) * 2009-11-10 2013-03-21 コグニス・アイピー・マネージメント・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング 食用に適した脂質を含有する組成物
CA2777515C (en) * 2009-11-19 2018-01-16 Nestec S.A. Water-based coating for frozen confection
US20150296843A1 (en) * 2014-04-21 2015-10-22 Urszula Rojeck Coconut Cream Whipped Composition and Method for Making Same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2674534A (en) * 1951-11-23 1954-04-06 Atlas Powder Co Coating composition for frozen confections
US4425369A (en) * 1980-09-01 1984-01-10 Fuji Oil Company, Ltd. Cheese-containing composition for dessert making and process for producing the same
US5017392A (en) * 1988-12-14 1991-05-21 Eskimo Pie Corporation Sugar free chocolate coating

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB698760A (en) * 1951-03-31 1953-10-21 Glaces Gervais Improvements in the coating of iced confectionery and ice-creams
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS62228246A (ja) * 1984-11-01 1987-10-07 Fuji Oil Co Ltd 凍結耐性を有するクリ−ム状油脂組成物の製造方法
NL8501283A (nl) * 1985-05-07 1986-12-01 Unilever Nv Glansmiddel.
US4649057A (en) * 1985-12-30 1987-03-10 Thomson Tom R Preservative coating and method for preserving fresh foods
IN169459B (enExample) * 1987-03-16 1991-10-19 Unilever Pic
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2674534A (en) * 1951-11-23 1954-04-06 Atlas Powder Co Coating composition for frozen confections
US4425369A (en) * 1980-09-01 1984-01-10 Fuji Oil Company, Ltd. Cheese-containing composition for dessert making and process for producing the same
US5017392A (en) * 1988-12-14 1991-05-21 Eskimo Pie Corporation Sugar free chocolate coating
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating

Also Published As

Publication number Publication date
US5273763A (en) 1993-12-28
DE69301257D1 (de) 1996-02-22
AU3300693A (en) 1993-09-16
ZA931147B (en) 1993-09-14
CN1044670C (zh) 1999-08-18
EP0560053A3 (enExample) 1994-04-27
CA2089406C (en) 2003-07-01
ATE132701T1 (de) 1996-01-15
DK0560053T3 (da) 1996-04-22
ES2082531T3 (es) 1996-03-16
CA2089406A1 (en) 1993-09-12
CN1081324A (zh) 1994-02-02
BR9301104A (pt) 1993-10-26
PH31577A (en) 1998-11-03
NZ247088A (en) 1996-02-27
MX9300544A (es) 1993-09-01
EP0560053B1 (en) 1996-01-10
EP0560053A2 (en) 1993-09-15
GR3018949T3 (en) 1996-05-31
TNSN93024A1 (fr) 1994-03-17
DE69301257T2 (de) 1996-05-23

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired