GB698760A - Improvements in the coating of iced confectionery and ice-creams - Google Patents

Improvements in the coating of iced confectionery and ice-creams

Info

Publication number
GB698760A
GB698760A GB11589/51A GB1158951A GB698760A GB 698760 A GB698760 A GB 698760A GB 11589/51 A GB11589/51 A GB 11589/51A GB 1158951 A GB1158951 A GB 1158951A GB 698760 A GB698760 A GB 698760A
Authority
GB
United Kingdom
Prior art keywords
per cent
coating
ice
powder
pectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11589/51A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Ice Cream SA
Original Assignee
Gervais Ice Cream SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Ice Cream SA filed Critical Gervais Ice Cream SA
Publication of GB698760A publication Critical patent/GB698760A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

698,760. Coating ice creams and the like; cocoa preparations. GLACES GERVAIS. May 17, 1951 [March 31, 1951] ,No. 11589/51 Classes 28 (i) and 129. Ice cream or the like is coated in an aqueous solution comprising one or more of the hygroscopic compounds glucose, levulose and glycerine and a thickening agent, e.g. pectin, at about 0‹ C. The coating may be chocolate, orange or coffee flavoured and may contain milk powder, almond powder, hazel nut powder or preserved fruits. Three examples of suitable compositions are given. Example 1:- Glucose ... ... 15 -25 per cent Cocoa ... ... 6 -10 per cent Milk powder ... 4 - 8 per cent Pectin ... ... 0.1-0.3 per cent Water ... ... 74.9-56.7 per cent After coating, the ice cream bar may be put in a refrigerating tunnel at a temperature of between -30' C. and -20‹ C. The coated bar 1 is covered by a strip 4 of paraffin or sulphur paper and placed in a bag 3.
GB11589/51A 1951-03-31 1951-05-17 Improvements in the coating of iced confectionery and ice-creams Expired GB698760A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR698760X 1951-03-31

Publications (1)

Publication Number Publication Date
GB698760A true GB698760A (en) 1953-10-21

Family

ID=9047882

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11589/51A Expired GB698760A (en) 1951-03-31 1951-05-17 Improvements in the coating of iced confectionery and ice-creams

Country Status (1)

Country Link
GB (1) GB698760A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0560052A2 (en) * 1992-03-11 1993-09-15 Societe Des Produits Nestle S.A. Coating of confectionery material
EP0560053A2 (en) * 1992-03-11 1993-09-15 Societe Des Produits Nestle S.A. Confectionery coating
FR2705205A1 (en) * 1993-05-21 1994-11-25 Fellous Serge Method for coating a foodstuff and product thus obtained
WO2011061121A1 (en) * 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0560052A2 (en) * 1992-03-11 1993-09-15 Societe Des Produits Nestle S.A. Coating of confectionery material
EP0560053A2 (en) * 1992-03-11 1993-09-15 Societe Des Produits Nestle S.A. Confectionery coating
EP0560052A3 (en) * 1992-03-11 1994-04-13 Nestle Sa
EP0560053A3 (en) * 1992-03-11 1994-04-27 Nestle Sa
FR2705205A1 (en) * 1993-05-21 1994-11-25 Fellous Serge Method for coating a foodstuff and product thus obtained
WO2011061121A1 (en) * 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
US9913486B2 (en) 2009-11-19 2018-03-13 Nestec S.A. Water-based coating for frozen confection

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