FR2705205A1 - Method for coating a foodstuff and product thus obtained - Google Patents

Method for coating a foodstuff and product thus obtained Download PDF

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Publication number
FR2705205A1
FR2705205A1 FR9306341A FR9306341A FR2705205A1 FR 2705205 A1 FR2705205 A1 FR 2705205A1 FR 9306341 A FR9306341 A FR 9306341A FR 9306341 A FR9306341 A FR 9306341A FR 2705205 A1 FR2705205 A1 FR 2705205A1
Authority
FR
France
Prior art keywords
product
coating
solution
chocolate
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR9306341A
Other languages
French (fr)
Inventor
Fellous Serge
Loste Rene
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9306341A priority Critical patent/FR2705205A1/en
Publication of FR2705205A1 publication Critical patent/FR2705205A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

In the foodstuff and ice-cream sector, the present method relates to the production of a chocolate-coated product. This product can be a fruit, a sweet or a filled biscuit into which a stick is pushed so that it can be held whilst it is being eaten. The product is then frozen, and then coated with a chocolate-flavoured solution, either by dipping it in this solution or spraying the solution onto it. The product obtained preserves its initial shape.

Description

DESCRI-PTION
La présente invention concerne le procédé d'enrobage d'un produit alimentaire, produit au préalable surgelé et ensuite enrobé d'une solution chocolatée.DESCRIPTION
The present invention relates to the process for coating a food product, product previously frozen and then coated with a chocolate solution.

Ce produit peut être un fruit, une confiserie, ou un biscuit fourré, soutenu par un bâtonnet de bois ou tout support de matière différente enfoncé en partie dans celui-ci et permettant de le maintenir lors de sa consommation.This product can be a fruit, a confectionery, or a filled cookie, supported by a wooden stick or any support of different material partially embedded in it and allowing to maintain it during its consumption.

Le produit est ensuite surgelé puis partiellement ou totalement enrobé par une solution chocolatée:
- Soit par trempage du produit dans cette
solution chauffée ou à température ambiante,
- Soit par pulvérisation de cette solution sur
le produit.The product is then frozen and then partially or completely coated with a chocolate solution:
- Either by soaking the product in this
solution heated or at room temperature,
- Either by spraying this solution on
the product.

La solution chocolatée peut être simple : cacao dégraissé, beurre végétal, sucré, lécithine de soja, ou contenir des particules de noisettes, cacahuètes, vanille, menthe, émulsifiant, huile végétale ou toute sorte de noix ou d'arômes en général.The chocolate solution can be simple: defatted cocoa, vegetable butter, sweet, soy lecithin, or contain particles of hazelnuts, peanuts, vanilla, mint, emulsifier, vegetable oil or any kind of nuts or flavors in general.

Le produit obtenu conservera la forme d'un fruit, d'une confiserie ou d'un biscuit fourré.The product obtained will keep the shape of a fruit, a confectionery or a filled cookie.

Le produit obtenu est partiellement ou totalement enrobé.The product obtained is partially or completely coated.

Le produit pourra également se présenter sous forme de produit broyé, mélangé et reconstitué. The product may also be in the form of a crushed, mixed and reconstituted product.

Claims (9)

REVENDICATIONCLAIM 1) Produit constitué par un fruit, une confiserie ou un1) Product consisting of a fruit, a confectionery or a biscuit fourré, soutenu par un bâtonnet de bois, ou tout filled cookie, supported by a wooden stick, or any autre support de matière différente, enfoncé en partie other support of different material, partially pressed in dans celui-ci et permettant de maintenir le produit lors in it and allowing to maintain the product during de sa consommation. of its consumption. 2) Procédé d'enrobage du produit selon la revendication2) Method for coating the product according to claim 1 caractérisé en ce que le produit est surgelé au 1 characterized in that the product is frozen at préalable. prior. 3) Procédé d'enrobage du produit selon la revendication3) Method for coating the product according to claim 2 caractérisé en ce que l'enrobage s'effectue 2 characterized in that the coating is carried out a) par trempage du produit dans une solution chocolatée a) by soaking the product in a chocolate solution liquide chauffée ou à température ambiante. liquid heated or at room temperature. 4) Procédé d'enrobage du'produit selon la revendication4) du'produit coating method according to claim 2 caractérisé en ce que l'enrobage s'effectue 2 characterized in that the coating is carried out b) par pulvérisation sur le produit de cette solution. b) by spraying the product with this solution. 5) Procédé selon les revendications 3 et 4 caractérise la5) Method according to claims 3 and 4 characterizes the composition de cette solution en ce que composition of this solution in that a) l'enrobage de chocolat peut être simple : cacao a) the coating of chocolate can be simple: cocoa dégraissé, beurre végétal, sucre, lécithine de soja. defatted, vegetable butter, sugar, soy lecithin. 6) Le procédé selon les revendications 3 et 46) The method according to claims 3 and 4 caractérise la composition de cette solution en ce que characterizes the composition of this solution in that b) l'enrobage peut aussi contenir des particules de b) the coating may also contain particles of noisette, cacahuète, vanille, menthe, émulsifiant, huile hazelnut, peanut, vanilla, mint, emulsifier, oil végétale, toute sorte de noix et d'arômes en général. vegetable, all kinds of nuts and aromas in general. 7) Le produit obtenu selon le procédé des revendications7) The product obtained according to the process of the claims 2 à 6 conservera la forme d'un fruit, d'une confiserie 2 to 6 will keep the shape of a fruit, a confectionery ou d'un biscuit fourré. or a filled cookie. 8) Le produit obtenu selon la revendication 7 est8) The product obtained according to claim 7 is partiellement ou totalement enrobé. partially or completely coated. 9) Produit selon les revendications 1,6 ou 7 pourra9) Product according to claims 1,6 or 7 may également se présenter sous forme de produit broyé ou also be in the form of a ground product or mélangé ou reconstitué, et conserver sa forme initiale.  mixed or reconstituted, and keep its original shape. Le présent procédé dans le secteur des produits alimentaires et des glaces concerne l'élaboration d'un produit enrobé de chocolat. The present process in the food and ice cream sector relates to the production of a chocolate-coated product. Ce produit peut être un fruit, une confiserie ou un biscuit fourré, dans lequel on enfonce un bâtonnet permettant de le maintenir lors de sa consommation. This product can be a fruit, a confectionery or a filled cookie, in which one sticks a stick allowing to maintain it during its consumption. Le produit est ensuite surgelé, puis enrobé d'une solution chocolatée, soit par trempage, soit par pulvérisation de cette solution. The product is then frozen, then coated with a chocolate solution, either by soaking or by spraying this solution. Le produit obtenu conserve sa forme initiale.  The product obtained retains its initial form.
FR9306341A 1993-05-21 1993-05-21 Method for coating a foodstuff and product thus obtained Pending FR2705205A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9306341A FR2705205A1 (en) 1993-05-21 1993-05-21 Method for coating a foodstuff and product thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9306341A FR2705205A1 (en) 1993-05-21 1993-05-21 Method for coating a foodstuff and product thus obtained

Publications (1)

Publication Number Publication Date
FR2705205A1 true FR2705205A1 (en) 1994-11-25

Family

ID=9447500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9306341A Pending FR2705205A1 (en) 1993-05-21 1993-05-21 Method for coating a foodstuff and product thus obtained

Country Status (1)

Country Link
FR (1) FR2705205A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0919133A2 (en) * 1997-11-28 1999-06-02 Tip Top Investments Limited Frozen confections and their manufacture
FR2798824A1 (en) * 1999-09-29 2001-03-30 Jean Villard PROCESS FOR TREATING FRUITS COMPRISING AQUEOUS FRACTION, PROCESSED FRUITS, EXTRACT OF LIQUID FRUITS, AND FRUIT PUREE OBTAINED BY SAID PROCESS

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583858A (en) * 1924-07-19 1925-01-23 Candy consisting partly of a refrigerated fruit half and partly of a cream or other frozen juice
US1711599A (en) * 1927-07-26 1929-05-07 Hobart W Harper Apparatus for coating confections
US1737919A (en) * 1927-03-24 1929-12-03 Claude V Birkhead Froken comfection and process of manufacture
US2457110A (en) * 1945-05-25 1948-12-28 Rockwood & Co Chocolate coated edibles
GB698760A (en) * 1951-03-31 1953-10-21 Glaces Gervais Improvements in the coating of iced confectionery and ice-creams
US4189289A (en) * 1977-03-28 1980-02-19 Vroman Foods, Inc. Method and apparatus for producing and processing frozen confections

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583858A (en) * 1924-07-19 1925-01-23 Candy consisting partly of a refrigerated fruit half and partly of a cream or other frozen juice
US1737919A (en) * 1927-03-24 1929-12-03 Claude V Birkhead Froken comfection and process of manufacture
US1711599A (en) * 1927-07-26 1929-05-07 Hobart W Harper Apparatus for coating confections
US2457110A (en) * 1945-05-25 1948-12-28 Rockwood & Co Chocolate coated edibles
GB698760A (en) * 1951-03-31 1953-10-21 Glaces Gervais Improvements in the coating of iced confectionery and ice-creams
US4189289A (en) * 1977-03-28 1980-02-19 Vroman Foods, Inc. Method and apparatus for producing and processing frozen confections

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0919133A2 (en) * 1997-11-28 1999-06-02 Tip Top Investments Limited Frozen confections and their manufacture
EP0919133A3 (en) * 1997-11-28 2000-07-05 Tip Top Investments Limited Frozen confections and their manufacture
FR2798824A1 (en) * 1999-09-29 2001-03-30 Jean Villard PROCESS FOR TREATING FRUITS COMPRISING AQUEOUS FRACTION, PROCESSED FRUITS, EXTRACT OF LIQUID FRUITS, AND FRUIT PUREE OBTAINED BY SAID PROCESS
WO2001022827A1 (en) * 1999-09-29 2001-04-05 Jean Villard (Sarl) Fruit and vegetable processing method
US6569487B2 (en) 1999-09-29 2003-05-27 Jean Villard (Sarl) Fruit and vegetable processing method

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