AU625984B2 - A process for the preparation of a flavoured meat - Google Patents

A process for the preparation of a flavoured meat

Info

Publication number
AU625984B2
AU625984B2 AU61354/90A AU6135490A AU625984B2 AU 625984 B2 AU625984 B2 AU 625984B2 AU 61354/90 A AU61354/90 A AU 61354/90A AU 6135490 A AU6135490 A AU 6135490A AU 625984 B2 AU625984 B2 AU 625984B2
Authority
AU
Australia
Prior art keywords
meat
preparation
mixture
flavoured
flavoured meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU61354/90A
Other languages
English (en)
Other versions
AU6135490A (en
Inventor
Paul-Emile Cornet
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU625984(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU6135490A publication Critical patent/AU6135490A/en
Application granted granted Critical
Publication of AU625984B2 publication Critical patent/AU625984B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
AU61354/90A 1989-10-12 1990-08-24 A process for the preparation of a flavoured meat Ceased AU625984B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3710/89 1989-10-12
CH3710/89A CH679543A5 (enrdf_load_stackoverflow) 1989-10-12 1989-10-12

Publications (2)

Publication Number Publication Date
AU6135490A AU6135490A (en) 1991-04-18
AU625984B2 true AU625984B2 (en) 1992-07-23

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
AU61354/90A Ceased AU625984B2 (en) 1989-10-12 1990-08-24 A process for the preparation of a flavoured meat

Country Status (13)

Country Link
EP (1) EP0422476B2 (enrdf_load_stackoverflow)
JP (1) JP2799237B2 (enrdf_load_stackoverflow)
AT (1) ATE88064T1 (enrdf_load_stackoverflow)
AU (1) AU625984B2 (enrdf_load_stackoverflow)
CA (1) CA2025163A1 (enrdf_load_stackoverflow)
CH (1) CH679543A5 (enrdf_load_stackoverflow)
DE (1) DE69001346T3 (enrdf_load_stackoverflow)
DK (1) DK0422476T4 (enrdf_load_stackoverflow)
ES (1) ES2041481T5 (enrdf_load_stackoverflow)
GR (1) GR3032971T3 (enrdf_load_stackoverflow)
MY (1) MY106575A (enrdf_load_stackoverflow)
PT (1) PT95570B (enrdf_load_stackoverflow)
ZA (1) ZA906893B (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU638555B2 (en) * 1990-03-08 1993-07-01 Unilever Plc Method for preparing process flavourings
AU641811B2 (en) * 1990-11-07 1993-09-30 Societe Des Produits Nestle S.A. A process for the preparation of a flavoured dried meat

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU572626B2 (en) * 1984-04-16 1988-05-12 Societe Des Produits Nestle S.A. Artificial chicken flavorant
AU8573291A (en) * 1990-11-07 1992-05-14 Societe Des Produits Nestle S.A. A process for the preparation of a flavoured dried meat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU572626B2 (en) * 1984-04-16 1988-05-12 Societe Des Produits Nestle S.A. Artificial chicken flavorant
AU8573291A (en) * 1990-11-07 1992-05-14 Societe Des Produits Nestle S.A. A process for the preparation of a flavoured dried meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU638555B2 (en) * 1990-03-08 1993-07-01 Unilever Plc Method for preparing process flavourings
AU641811B2 (en) * 1990-11-07 1993-09-30 Societe Des Produits Nestle S.A. A process for the preparation of a flavoured dried meat

Also Published As

Publication number Publication date
ATE88064T1 (de) 1993-04-15
ES2041481T5 (es) 2000-03-16
PT95570A (pt) 1991-09-30
DE69001346T3 (de) 2000-10-12
EP0422476B2 (fr) 1999-12-22
EP0422476B1 (fr) 1993-04-14
CH679543A5 (enrdf_load_stackoverflow) 1992-03-13
DK0422476T4 (da) 2000-04-25
JPH03133362A (ja) 1991-06-06
JP2799237B2 (ja) 1998-09-17
DE69001346D1 (de) 1993-05-19
MY106575A (en) 1995-06-30
CA2025163A1 (en) 1991-04-13
EP0422476A1 (fr) 1991-04-17
ES2041481T3 (es) 1993-11-16
DE69001346T2 (de) 1993-07-29
DK0422476T3 (da) 1993-08-16
ZA906893B (en) 1991-06-26
PT95570B (pt) 1997-11-28
GR3032971T3 (en) 2000-07-31
AU6135490A (en) 1991-04-18

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