AU617175B2 - Food processing assistant having taste improving effect - Google Patents
Food processing assistant having taste improving effect Download PDFInfo
- Publication number
- AU617175B2 AU617175B2 AU35092/89A AU3509289A AU617175B2 AU 617175 B2 AU617175 B2 AU 617175B2 AU 35092/89 A AU35092/89 A AU 35092/89A AU 3509289 A AU3509289 A AU 3509289A AU 617175 B2 AU617175 B2 AU 617175B2
- Authority
- AU
- Australia
- Prior art keywords
- taste
- rice
- food
- hyumaselurabin
- filtration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013305 food Nutrition 0.000 title claims description 14
- 230000000694 effects Effects 0.000 title description 8
- 238000012545 processing Methods 0.000 title description 4
- 239000003864 humus Substances 0.000 claims description 18
- 235000013311 vegetables Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000001914 filtration Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 238000005374 membrane filtration Methods 0.000 claims description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims 1
- 235000009685 Crataegus X maligna Nutrition 0.000 claims 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims 1
- 235000009486 Crataegus bullatus Nutrition 0.000 claims 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims 1
- 235000009682 Crataegus limnophila Nutrition 0.000 claims 1
- 235000004423 Crataegus monogyna Nutrition 0.000 claims 1
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 235000002313 Crataegus paludosa Nutrition 0.000 claims 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims 1
- 210000002837 heart atrium Anatomy 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 35
- 235000007164 Oryza sativa Nutrition 0.000 description 35
- 235000009566 rice Nutrition 0.000 description 35
- 238000006243 chemical reaction Methods 0.000 description 13
- 239000000047 product Substances 0.000 description 11
- 238000010411 cooking Methods 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 230000001877 deodorizing effect Effects 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 5
- 238000001994 activation Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 230000004913 activation Effects 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- VQLYBLABXAHUDN-UHFFFAOYSA-N bis(4-fluorophenyl)-methyl-(1,2,4-triazol-1-ylmethyl)silane;methyl n-(1h-benzimidazol-2-yl)carbamate Chemical compound C1=CC=C2NC(NC(=O)OC)=NC2=C1.C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 VQLYBLABXAHUDN-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000006286 aqueous extract Substances 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 210000003254 palate Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 2
- 235000019345 sodium thiosulphate Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 208000037516 chromosome inversion disease Diseases 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004186 food analysis Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014413 iron hydroxide Nutrition 0.000 description 1
- NCNCGGDMXMBVIA-UHFFFAOYSA-L iron(ii) hydroxide Chemical compound [OH-].[OH-].[Fe+2] NCNCGGDMXMBVIA-UHFFFAOYSA-L 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63-122053 | 1988-05-20 | ||
| JP63122053A JPH01291767A (ja) | 1988-05-20 | 1988-05-20 | 風味改善効果を持つ食品加工助剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU3509289A AU3509289A (en) | 1989-11-23 |
| AU617175B2 true AU617175B2 (en) | 1991-11-21 |
Family
ID=14826448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU35092/89A Ceased AU617175B2 (en) | 1988-05-20 | 1989-05-24 | Food processing assistant having taste improving effect |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPH01291767A (cg-RX-API-DMAC10.html) |
| KR (1) | KR920008854B1 (cg-RX-API-DMAC10.html) |
| AU (1) | AU617175B2 (cg-RX-API-DMAC10.html) |
| CA (1) | CA1339398C (cg-RX-API-DMAC10.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07110197B2 (ja) * | 1989-04-24 | 1995-11-29 | 株式会社森下技術研究所 | 緑茶の品質向上方法 |
| JP2925603B2 (ja) * | 1989-11-09 | 1999-07-28 | 大日本印刷株式会社 | 電離放射線硬化表面の機能化方法 |
| JP6125681B1 (ja) * | 2016-02-16 | 2017-05-10 | 株式会社フラット・フィールド・オペレーションズ | 炊飯方法及び米飯 |
-
1988
- 1988-05-20 JP JP63122053A patent/JPH01291767A/ja active Granted
-
1989
- 1989-03-13 CA CA000593517A patent/CA1339398C/en not_active Expired - Fee Related
- 1989-05-20 KR KR1019890007038A patent/KR920008854B1/ko not_active Expired
- 1989-05-24 AU AU35092/89A patent/AU617175B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0583223B2 (cg-RX-API-DMAC10.html) | 1993-11-25 |
| JPH01291767A (ja) | 1989-11-24 |
| KR890016919A (ko) | 1989-12-14 |
| CA1339398C (en) | 1997-09-02 |
| AU3509289A (en) | 1989-11-23 |
| KR920008854B1 (ko) | 1992-10-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Tsai et al. | Studies on the yield and quality characteristics of tofu | |
| Isaac-Bamgboye et al. | NUTRITIONAL QUALITY, PHYSICOHEMICAL PROPERTIES AND SENSORY EVALUATION OF AMARANTH-KUNU PRODUCED FROM FERMENTED GRAIN AMARANTH (AMARANTHUS HYBRIDUS). | |
| JP2011505131A (ja) | レトルト工程を用いたスティック型即席味付けもち米の製造方法 | |
| AU617175B2 (en) | Food processing assistant having taste improving effect | |
| KR101626707B1 (ko) | 보리시럽의 제조방법 | |
| KR20060128932A (ko) | 기능성 성분의 함유량이 높은 식품 및 그 제조방법 | |
| Sharma et al. | Traditional cereal-based cuisines from Himachal Pradesh Palampur region and their nutritional profile | |
| KR100864805B1 (ko) | 양파를 이용한 양파생면 및 그의 제조방법 | |
| KR101791325B1 (ko) | 귀리 조청의 제조방법 및 그로부터 제조된 귀리 조청 | |
| US6455089B1 (en) | Method for producing macaroni-type articles | |
| OKOLI et al. | Manufacturing of ogi from malted (germinated) corn (Zea mays): Evaluation of chemical, pasting and sensory properties | |
| KR100275030B1 (ko) | 연시고추장 및 그 제조방법 | |
| JP4320723B2 (ja) | 発芽小麦乾燥物及び穀物加工食品 | |
| Kokani et al. | Studies on utilization of ragi for preparation of malted ragi cookies | |
| JP2779584B2 (ja) | 穀類粉加工製品、豆類加工製品、米類加工製品及びその製造方法 | |
| JP2007526754A (ja) | 桑黄茸抽出物の製造方法、その製造方法による桑黄茸抽出物及びこれを含む食品組成物 | |
| Nigam et al. | Effect of wheat ARF treatment on the baking quality of whole wheat flours of the selected varieties of wheat | |
| KR20140092983A (ko) | 꾸지뽕 효소액을 이용한 김치의 제조방법 | |
| Wati et al. | Characteristics of Mango Fruit Leather (Mangifera indica) With The Addition of Lime (Citrus aurantiifolia) in Variation of Drying Temperature | |
| KR101184009B1 (ko) | 메밀을 이용한 속성장의 제조방법 | |
| US4985259A (en) | Method of manufacture of fermented soybean food without cooking | |
| RU2811579C1 (ru) | Способ изготовления батончика пищевого с применением полисолодового экстракта | |
| KR102915674B1 (ko) | 미나리가 함유된 냉면용 면의 제조방법 | |
| Klang et al. | Production technologies and nutritional characterization of rice fritters marketed in Cameroon | |
| KR102911916B1 (ko) | 무 분말이 함유된 다이어트용 쌀국수 용기면의 제조방법 |