AU611619B2 - Mousse product - Google Patents

Mousse product Download PDF

Info

Publication number
AU611619B2
AU611619B2 AU40112/89A AU4011289A AU611619B2 AU 611619 B2 AU611619 B2 AU 611619B2 AU 40112/89 A AU40112/89 A AU 40112/89A AU 4011289 A AU4011289 A AU 4011289A AU 611619 B2 AU611619 B2 AU 611619B2
Authority
AU
Australia
Prior art keywords
mix
mousse
acid
dcs
creamer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU40112/89A
Other languages
English (en)
Other versions
AU4011289A (en
Inventor
Rebecca Sui-Chun So
Karen G. Tandy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU4011289A publication Critical patent/AU4011289A/en
Application granted granted Critical
Publication of AU611619B2 publication Critical patent/AU611619B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fats And Perfumes (AREA)
AU40112/89A 1988-08-31 1989-08-22 Mousse product Ceased AU611619B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/239,138 US4868000A (en) 1988-08-31 1988-08-31 Mousse product
US239138 1988-08-31

Publications (2)

Publication Number Publication Date
AU4011289A AU4011289A (en) 1990-03-08
AU611619B2 true AU611619B2 (en) 1991-06-13

Family

ID=22900772

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40112/89A Ceased AU611619B2 (en) 1988-08-31 1989-08-22 Mousse product

Country Status (18)

Country Link
US (1) US4868000A (OSRAM)
EP (1) EP0358959B1 (OSRAM)
JP (1) JP2758937B2 (OSRAM)
AR (1) AR242892A1 (OSRAM)
AT (1) ATE82105T1 (OSRAM)
AU (1) AU611619B2 (OSRAM)
CA (1) CA1332886C (OSRAM)
DD (1) DD284587A5 (OSRAM)
DE (1) DE68903463T2 (OSRAM)
DK (1) DK174987B1 (OSRAM)
ES (1) ES2018912A6 (OSRAM)
FI (1) FI99191C (OSRAM)
GR (1) GR3006222T3 (OSRAM)
IE (1) IE63244B1 (OSRAM)
NO (1) NO300483B1 (OSRAM)
NZ (1) NZ230481A (OSRAM)
PT (1) PT91579B (OSRAM)
ZA (1) ZA896261B (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851746A (en) 1987-04-15 1989-07-25 Republic Industries, Inc. Sensing apparatus for automatic door
FR2664499B1 (fr) * 1990-07-16 1994-11-04 Jacques Dubois Nouvelles formes pharmaceutiques, leur procede de preparation et leurs applications.
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1325680A1 (en) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433276A (en) * 1943-11-17 1947-12-23 Hipple Irene Breyer Ice cream and ice cream mix
GB1158103A (en) * 1966-03-30 1969-07-16 Unilever Ltd Emulsions And Frozen Desserts
JPS5247027B2 (OSRAM) * 1974-06-14 1977-11-29
FR2481580A1 (fr) * 1980-05-05 1981-11-06 Flax Alice Mousse au chocolat de longue conservation et son procede de preparation
DE3211681C2 (de) * 1982-03-30 1984-04-05 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6125450A (ja) * 1984-07-11 1986-02-04 Otsuka Chem Co Ltd 発泡性即席粉末デザ−ト用組成物
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
EP0185196B1 (en) * 1984-12-13 1992-03-04 Societe Des Produits Nestle S.A. Carbonation agent
US4760138A (en) * 1984-12-13 1988-07-26 Nestec S. A. Carbonating agents and their preparation
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same

Also Published As

Publication number Publication date
DK174987B1 (da) 2004-04-13
NO893311D0 (no) 1989-08-17
DK424789A (da) 1990-03-01
DK424789D0 (da) 1989-08-29
DE68903463D1 (de) 1992-12-17
ES2018912A6 (es) 1991-05-16
IE892632L (en) 1990-02-28
PT91579B (pt) 1995-07-18
FI893964A0 (fi) 1989-08-24
PT91579A (pt) 1990-03-08
AR242892A1 (es) 1993-06-30
ATE82105T1 (de) 1992-11-15
EP0358959B1 (en) 1992-11-11
IE63244B1 (en) 1995-04-05
DD284587A5 (de) 1990-11-21
JPH02113864A (ja) 1990-04-26
CA1332886C (en) 1994-11-08
US4868000A (en) 1989-09-19
ZA896261B (en) 1990-05-30
EP0358959A1 (en) 1990-03-21
NZ230481A (en) 1992-02-25
JP2758937B2 (ja) 1998-05-28
NO300483B1 (no) 1997-06-09
AU4011289A (en) 1990-03-08
DE68903463T2 (de) 1993-03-18
NO893311L (no) 1990-03-01
FI99191B (fi) 1997-07-15
FI99191C (fi) 1997-10-27
FI893964L (fi) 1990-03-01
GR3006222T3 (OSRAM) 1993-06-21

Similar Documents

Publication Publication Date Title
US4737374A (en) Soft-serve frozen yogurt mixes
US5478587A (en) Dessert composition
CA1239303A (en) Storable product which can be whipped up to a dessert mousse and a process for its preparation
USRE34508E (en) Oat or rice based frozen dessert and method for preparation
US4818554A (en) Aerated food product based on raw milk and method for its preparation
US3615718A (en) Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US20020001656A1 (en) Dry mix for a low-calorie slush
EP0059617A1 (en) Yogurt milk shake
US20050095336A1 (en) Low carbohydrate ice cream
EP0649599B1 (en) Stabilizer composition enabling the production of a pourable aerated dairy dessert
WO1999038390A1 (en) Sweetening agent
EP0205719A1 (en) A method of producing bars composed of milk and simple and complex sugars, and bars obtained thereby
CA1332886C (en) Mousse product
EP0772977B1 (en) Dry mix for producing a slush beverage
AU3405401A (en) A method of manufacturing frozen dairy dessert
US20080003342A1 (en) Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product
CA1235596A (en) Dry mix for whipped toppings
CA1295875C (en) Comprehensive nutritional system
CZ121796A3 (en) Baker°s article which may be taken as bread or used for preparing sweet beverages or pudding deserts
US11109609B2 (en) Non-dairy high-density kosher frozen dessert product and process therefor
JPS6135761A (ja) 食用物質又は飲料
JPH06121650A (ja) デザートミックス組成物
WO2026096497A1 (en) Packaged food mixture
JPH07322824A (ja) ヨーグルト風味を呈するフローズンデザート用粉末ミックス
HU221948B1 (hu) Nem édes ízű snack fagylaltpor