AU3028197A - Novel food compositions - Google Patents

Novel food compositions

Info

Publication number
AU3028197A
AU3028197A AU30281/97A AU3028197A AU3028197A AU 3028197 A AU3028197 A AU 3028197A AU 30281/97 A AU30281/97 A AU 30281/97A AU 3028197 A AU3028197 A AU 3028197A AU 3028197 A AU3028197 A AU 3028197A
Authority
AU
Australia
Prior art keywords
food compositions
novel food
novel
compositions
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30281/97A
Other languages
English (en)
Inventor
Luppo Edens
Johannes Jozef Plijter
Jan Arie Bastiaan Van Der Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Gist Brocades BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades BV filed Critical Gist Brocades BV
Publication of AU3028197A publication Critical patent/AU3028197A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
AU30281/97A 1996-05-13 1997-05-12 Novel food compositions Abandoned AU3028197A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP96201299 1996-05-13
EP96201300 1996-05-13
EP96201299 1996-05-13
EP96201300 1996-05-13
PCT/EP1997/002596 WO1997042834A1 (fr) 1996-05-13 1997-05-12 Nouvelles compositions alimentaires

Publications (1)

Publication Number Publication Date
AU3028197A true AU3028197A (en) 1997-12-05

Family

ID=26142792

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30281/97A Abandoned AU3028197A (en) 1996-05-13 1997-05-12 Novel food compositions

Country Status (6)

Country Link
EP (1) EP0912105A1 (fr)
CN (1) CN1218371A (fr)
AU (1) AU3028197A (fr)
CA (1) CA2253553A1 (fr)
PL (1) PL329883A1 (fr)
WO (1) WO1997042834A1 (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6280779B1 (en) 1999-12-28 2001-08-28 Colgate-Palmolive Company Pet food for maintaining normal bowel health
EP1264545A1 (fr) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Procédé d'amélioration des produits à base de protéines
EP2705849B1 (fr) 2004-07-19 2018-04-04 N.V. Nutricia Préparation pour utiliser de l'aspartate afin de réguler des taux de glucose dans le sang
WO2008069649A1 (fr) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Fabrication de gel de protéine
EP2083636B1 (fr) * 2006-11-10 2013-09-04 Coöperatie Avebe U.A. Élimination de glycoalcaloïdes
EP2083635B1 (fr) * 2006-11-10 2013-09-04 Coöperatie AVEBE U.A. Élimination de glycoalcaloïdes
EP1920662A1 (fr) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Isolat de protéine de pomme de terre à l'ètat naturel
PT2214498T (pt) * 2007-11-07 2017-11-14 Coop Avebe Ua Método para preparar um produto alimentar com um isolado de proteína de batata e utilização do isolado de proteína de batata
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
DE102009023740A1 (de) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Verfahren zum Auftrennen von Pflanzenproteinen
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
JP2013243990A (ja) * 2012-05-29 2013-12-09 Tsukishima Foods Industry Co Ltd 卵白を含有しない起泡性組成物、メレンゲ様起泡物及び食品
CN103875754B (zh) * 2014-03-06 2016-03-23 天津科技大学 一种深红棕色及高光泽度的焙烤食品表皮涂布液及利用该表皮涂布液加工焙烤食品的方法
AU2015312506B2 (en) * 2014-09-03 2019-07-11 Cooperatie Avebe U.A. Flocculation
ES2871528T3 (es) * 2016-02-22 2021-10-29 Cooeperatie Koninklijke Avebe U A Concentración por congelación de zumo de raíces o tubérculos
EP3213638A1 (fr) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Analogue de fromage vegan
WO2018050708A1 (fr) * 2016-09-13 2018-03-22 Nestec S.A. Composition nutritionnelle pouvant être mangée à la cuillère
CN109874291B (zh) 2016-09-13 2023-10-27 雀巢产品有限公司 用于具有牛乳蛋白质变应性的个体的发酵的营养组合物
US11785962B2 (en) 2017-03-21 2023-10-17 Coöperatie Avebe U.A. Gelatin-free aerated confectionery products and methods for preparing the same
CN110461166A (zh) * 2017-03-21 2019-11-15 艾维贝合作公司 无明胶的充气糖果产品、泡沫结构组合物及制备它们的方法
CA3237785A1 (fr) * 2017-03-31 2018-10-04 J.R. Simplot Company Poudres de proteine de pomme de terre
CA3150376A1 (fr) 2019-09-23 2021-04-01 Edwin BERGWERFF Emulsion huile dans l'eau comprenant une proteine vegetale
WO2021260038A1 (fr) 2020-06-23 2021-12-30 Duynie Holding B.V. Procédé de séparation de protéines de pomme de terre de composés phénoliques et/ou glycoalcaloïdes
EP3944769A1 (fr) 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatine comme liant dans les substituts de viande
EP4238425A1 (fr) * 2022-03-04 2023-09-06 Silvan Leibacher Produit de substitution d' uf, procédé de fabrication d'un tel produit de substitution d' uf et utilisation d'un tel produit de substitution d' uf
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE688659C (de) * 1937-01-30 1940-02-27 Norddeutsche Kartoffelmehl Fab Verfahren zur Herstellung von Wuerzen, Naehr- und Futtermitteln aus Kartoffelfruchtwasser
NL6501845A (fr) * 1965-02-15 1966-08-16
GB1520738A (en) * 1974-09-23 1978-08-09 Scholten Honig Nv Production of porotein from non-diluted or diluted potato corm water
FR2439791A1 (fr) * 1978-10-27 1980-05-23 Rhone Poulenc Ind Procede de purification de proteines vegetales
ATE15901T1 (de) * 1981-01-21 1985-10-15 Unilever Nv Lipide und proteine in teilchenform enthaltender stoff und verfahren zu seiner herstellung.

Also Published As

Publication number Publication date
PL329883A1 (en) 1999-04-12
CA2253553A1 (fr) 1997-11-20
WO1997042834A1 (fr) 1997-11-20
EP0912105A1 (fr) 1999-05-06
CN1218371A (zh) 1999-06-02

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