AU2020394525A1 - Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition - Google Patents

Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition Download PDF

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Publication number
AU2020394525A1
AU2020394525A1 AU2020394525A AU2020394525A AU2020394525A1 AU 2020394525 A1 AU2020394525 A1 AU 2020394525A1 AU 2020394525 A AU2020394525 A AU 2020394525A AU 2020394525 A AU2020394525 A AU 2020394525A AU 2020394525 A1 AU2020394525 A1 AU 2020394525A1
Authority
AU
Australia
Prior art keywords
composition
pea
liquid food
protein
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2020394525A
Other languages
English (en)
Inventor
Sayaka Hori
Goichi Ito
Aiwei PENG
Ayana SATO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU2020394525A1 publication Critical patent/AU2020394525A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A61K33/10—Carbonates; Bicarbonates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/42—Phosphorus; Compounds thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AU2020394525A 2019-11-26 2020-11-26 Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition Pending AU2020394525A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19306526.5 2019-11-26
EP19306526 2019-11-26
PCT/EP2020/083515 WO2021105287A1 (en) 2019-11-26 2020-11-26 Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition

Publications (1)

Publication Number Publication Date
AU2020394525A1 true AU2020394525A1 (en) 2022-05-26

Family

ID=68917833

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2020394525A Pending AU2020394525A1 (en) 2019-11-26 2020-11-26 Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition

Country Status (9)

Country Link
US (1) US12279634B2 (cg-RX-API-DMAC7.html)
EP (1) EP4064855A1 (cg-RX-API-DMAC7.html)
JP (1) JP7665618B2 (cg-RX-API-DMAC7.html)
CN (1) CN114727626B (cg-RX-API-DMAC7.html)
AU (1) AU2020394525A1 (cg-RX-API-DMAC7.html)
BR (1) BR112022009725A2 (cg-RX-API-DMAC7.html)
CA (1) CA3158421C (cg-RX-API-DMAC7.html)
MX (1) MX2022006318A (cg-RX-API-DMAC7.html)
WO (1) WO2021105287A1 (cg-RX-API-DMAC7.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115135162B (zh) * 2020-02-21 2024-12-17 睿普食品公司 用于增加植物蛋白组合物溶解度的方法
WO2026139354A1 (fr) 2024-12-23 2026-07-02 Roquette Frères Procede de fabrication de protéines végétales à solubilite amelioree

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4301116B2 (ja) * 2004-08-26 2009-07-22 不二製油株式会社 ミネラル強化蛋白飲料及びその製造法
WO2012027287A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products including pea protein hydrolysates
US20120288588A1 (en) * 2011-05-12 2012-11-15 Jon Barron Functional cereal formulation
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification
CN106715381B (zh) 2014-09-23 2021-04-20 约斯特化学公司 用于用脂肪酸强化营养产品的脂肪酸组合物和方法
EP3355989A4 (en) 2015-10-02 2019-06-05 Balchem Corporation COMPOSITION WITH IMPROVED EFFICIENCY
JP6974329B2 (ja) 2016-01-29 2021-12-01 ロケット フレールRoquette Freres エンドウタンパク質分離物を含む栄養調合物
JP6892255B2 (ja) * 2016-12-13 2021-06-23 株式会社ニップン 豆腐様流動性食品およびその製造方法
WO2019068998A1 (fr) 2017-10-04 2019-04-11 Roquette Freres Composition de protéines de pois a qualité nutritionnelle améliorée
CN111182792A (zh) 2017-10-04 2020-05-19 罗盖特公司 具有改善的营养品质的豌豆蛋白组合物
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN108719977A (zh) 2018-05-08 2018-11-02 山东理工大学 一种乳腺癌营养食品及其制备方法
FR3094180B1 (fr) 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
FR3094181B1 (fr) 2019-03-25 2022-10-14 Roquette Freres Composition proteique de feverole

Also Published As

Publication number Publication date
CA3158421C (en) 2025-05-06
JP7665618B2 (ja) 2025-04-21
EP4064855A1 (en) 2022-10-05
JP2023505073A (ja) 2023-02-08
WO2021105287A1 (en) 2021-06-03
CN114727626A (zh) 2022-07-08
BR112022009725A2 (pt) 2022-08-09
US20220408760A1 (en) 2022-12-29
CA3158421A1 (en) 2021-06-03
MX2022006318A (es) 2022-07-19
US12279634B2 (en) 2025-04-22
CN114727626B (zh) 2025-05-06

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