AU2015219212B2 - Process for separation, isolation and characterization of steviol glycosides - Google Patents

Process for separation, isolation and characterization of steviol glycosides Download PDF

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Publication number
AU2015219212B2
AU2015219212B2 AU2015219212A AU2015219212A AU2015219212B2 AU 2015219212 B2 AU2015219212 B2 AU 2015219212B2 AU 2015219212 A AU2015219212 A AU 2015219212A AU 2015219212 A AU2015219212 A AU 2015219212A AU 2015219212 B2 AU2015219212 B2 AU 2015219212B2
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AU
Australia
Prior art keywords
rebaudioside
steviol glycosides
separation
stevia
steviol
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AU2015219212A
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AU2015219212A1 (en
Inventor
Steven J. Catani
Juan Navia
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Heartland Consumer Products LLC
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Heartland Consumer Products LLC
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Assigned to HEARTLAND CONSUMER PRODUCTS LLC reassignment HEARTLAND CONSUMER PRODUCTS LLC Request for Assignment Assignors: MCNEIL NUTRITIONALS, LLC.
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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)
AU2015219212A 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides Active AU2015219212B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461941018P 2014-02-18 2014-02-18
US61/941,018 2014-02-18
PCT/US2015/016269 WO2015126876A1 (en) 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides

Publications (2)

Publication Number Publication Date
AU2015219212A1 AU2015219212A1 (en) 2016-09-08
AU2015219212B2 true AU2015219212B2 (en) 2019-03-14

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AU2015219212A Active AU2015219212B2 (en) 2014-02-18 2015-02-18 Process for separation, isolation and characterization of steviol glycosides

Country Status (11)

Country Link
US (1) US11306114B2 (https=)
EP (1) EP3114131B1 (https=)
JP (2) JP2017507141A (https=)
CN (1) CN106061987B (https=)
AU (1) AU2015219212B2 (https=)
BR (1) BR112016018855B1 (https=)
CA (1) CA2939784C (https=)
ES (1) ES2919870T3 (https=)
MX (1) MX382100B (https=)
RU (1) RU2688669C2 (https=)
WO (1) WO2015126876A1 (https=)

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US9107436B2 (en) 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US10952458B2 (en) 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
CA2935457C (en) 2014-01-10 2022-08-09 Pictometry International Corp. Unmanned aircraft structure evaluation system and method
WO2016036578A1 (en) 2014-09-02 2016-03-10 Purecircle Sdn Bhd Stevia extracts
EP3232817A4 (en) 2014-12-17 2018-10-10 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
HK1254978A1 (zh) 2015-03-03 2019-08-02 哈特兰德消费品有限责任公司 含萊鮑迪甙d的甜味劑組合物
EP3718417B1 (en) 2015-04-03 2025-09-03 DSM IP Assets B.V. Steviol glycosides
BR112017024772A2 (pt) * 2015-05-20 2018-07-31 Cargill Inc composição de adoçante e bebida
ES2970118T3 (es) 2015-10-26 2024-05-27 Purecircle Usa Inc Composiciones de glicósido de esteviol
WO2017106577A1 (en) 2015-12-15 2017-06-22 Purecircle Usa Inc. Steviol glycoside compositions
CN105440091A (zh) * 2015-12-24 2016-03-30 谱赛科（江西）生物技术有限公司 一种阴离子交换树脂去除甜菊糖苷rb的方法
WO2017218888A1 (en) * 2016-06-17 2017-12-21 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
US10085472B2 (en) 2016-08-29 2018-10-02 Pepsico, Inc. Compositions comprising rebaudioside J
WO2018102648A1 (en) * 2016-12-01 2018-06-07 Purecircle Usa Inc. Stevia plant and uses thereof
SG10202111903TA (en) 2017-03-31 2021-12-30 Suntory Holdings Ltd Novel steviol glycoside and production method therefor, and sweetener composition containing same
BR112020006437A2 (pt) * 2017-09-28 2020-09-29 Purecircle Usa Inc. métodos de preparação de glicosídeos de esteviol e usos dos mesmos
CN108558966A (zh) * 2018-01-04 2018-09-21 常州嘉众新材料科技有限公司 一种富集甜菊糖中莱鲍迪苷d的生产方法
CN112135527B (zh) * 2018-05-08 2023-08-15 伊比西(北京)植物药物技术有限公司 具有改善风味的甜菊醇糖甙组合物
BR112022008219A2 (pt) * 2019-11-01 2022-07-12 Suntory Holdings Ltd Método para produzir um produto cristalizado contendo rebaudiosídeo d, produto cristalizado contendo rebaudiosídeo d, e, produto alimentar ou de bebida
WO2021216546A1 (en) 2020-04-20 2021-10-28 Cargill, Incorporated Stabilized steviol glycoside malonic acid esters
US20230217972A1 (en) * 2020-04-20 2023-07-13 Cargill, Incorporated Steviol glycoside malonic acid esters
EP4228433A1 (en) * 2020-10-13 2023-08-23 Firmenich SA Malonyl steviol glycosides and their comestible use
CN113229136B (zh) * 2021-05-25 2022-02-11 南京农业大学 一种甜叶菊叶片品质育种亲本选配方法
JP7735088B2 (ja) * 2021-06-10 2025-09-08 サントリーホールディングス株式会社 甘味料組成物

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US20060142555A1 (en) * 2004-12-23 2006-06-29 Council Of Scientific And Industrial Research Process for production of steviosides from stevia rebaudiana bertoni
US20130071339A1 (en) * 2010-03-12 2013-03-21 Avetik Markosyan High-purity steviol glycosides

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Also Published As

Publication number Publication date
CN106061987B (zh) 2023-12-01
EP3114131B1 (en) 2022-04-13
CA2939784A1 (en) 2015-08-27
EP3114131A1 (en) 2017-01-11
RU2688669C2 (ru) 2019-05-22
WO2015126876A1 (en) 2015-08-27
RU2016137153A3 (https=) 2018-10-04
CN106061987A (zh) 2016-10-26
MX2016010720A (es) 2016-11-23
BR112016018855B1 (pt) 2021-08-31
US11306114B2 (en) 2022-04-19
RU2016137153A (ru) 2018-03-22
US20150257424A1 (en) 2015-09-17
JP2021052788A (ja) 2021-04-08
JP2017507141A (ja) 2017-03-16
AU2015219212A1 (en) 2016-09-08
MX382100B (es) 2025-03-13
BR112016018855A8 (pt) 2020-06-30
ES2919870T3 (es) 2022-07-28
JP7277427B2 (ja) 2023-05-19
CA2939784C (en) 2023-01-24

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