AU2003236695A1 - A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt - Google Patents

A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt

Info

Publication number
AU2003236695A1
AU2003236695A1 AU2003236695A AU2003236695A AU2003236695A1 AU 2003236695 A1 AU2003236695 A1 AU 2003236695A1 AU 2003236695 A AU2003236695 A AU 2003236695A AU 2003236695 A AU2003236695 A AU 2003236695A AU 2003236695 A1 AU2003236695 A1 AU 2003236695A1
Authority
AU
Australia
Prior art keywords
spelt
barley
wheat
rice
eat dishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003236695A
Other languages
English (en)
Inventor
Oreste Caselli
Sergio Veronesi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Publication of AU2003236695A1 publication Critical patent/AU2003236695A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2003236695A 2002-06-06 2003-06-05 A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt Abandoned AU2003236695A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT0200373 2002-06-06
AU2002318543 2002-06-06
PCT/EP2003/005904 WO2003103414A1 (en) 2002-06-06 2003-06-05 A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt

Publications (1)

Publication Number Publication Date
AU2003236695A1 true AU2003236695A1 (en) 2003-12-22

Family

ID=29727213

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003236695A Abandoned AU2003236695A1 (en) 2002-06-06 2003-06-05 A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt

Country Status (6)

Country Link
US (1) US7550166B2 (https=)
EP (1) EP1509094A1 (https=)
JP (1) JP4504806B2 (https=)
AU (1) AU2003236695A1 (https=)
PL (1) PL372067A1 (https=)
WO (1) WO2003103414A1 (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
PT1532866E (pt) * 2003-11-19 2008-09-02 Barilla Flli G & R Método para produzir refeições congeladas prontas a consumir à base de massas alimentares ou cereais em grão
WO2012171852A1 (en) * 2011-06-13 2012-12-20 Fleury Michon Method and system for preparation of fresh cooked meals
ITTO20110996A1 (it) * 2011-11-02 2013-05-03 Riso Gallo Internat S A Procedimento per la preparazione di un prodotto alimentare a base di riso
RU2503291C1 (ru) * 2013-01-25 2014-01-10 Олег Иванович Квасенков Способ изготовления консервированного продукта "котлеты домашние с соусом сметанным с томатом"
ITUA20164393A1 (it) * 2016-06-15 2017-12-15 Nicola Massari Alimenti precotti a base di cereali e procedimento per la loro preparazione.
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN108450769A (zh) 2018-02-06 2018-08-28 江南大学 一种常温方便米饭的生产方法
WO2020111878A1 (ko) * 2018-11-29 2020-06-04 씨제이제일제당 (주) 마이크로파 조리용 냉동 제품
JP2021023202A (ja) * 2019-08-05 2021-02-22 日清フーズ株式会社 イネ科穀物粒含有液状チーズ食品
KR102546286B1 (ko) * 2019-11-08 2023-06-22 씨제이제일제당 (주) 눌은 식감을 갖는 전자레인지 조리용 냉동 포장밥

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53124638A (en) * 1977-04-08 1978-10-31 Nagatanien Honpo Co Ltd Production of onigiri
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4764390A (en) * 1986-04-30 1988-08-16 Zukerman Harold W Process for making microwavable shaped rice products
JPH0144076Y2 (https=) * 1986-06-28 1989-12-20
ES2004149A6 (es) * 1987-07-23 1988-12-01 Segura Castano Juan Procedimiento para la preparacion de paella precocinada
CA1333024C (en) * 1988-04-11 1994-11-15 Harold W. Zukerman Shaped grain casseroles and carriers
US5137745A (en) 1988-04-11 1992-08-11 The Quaker Oats Company Process for preparing shaped grain products
JPH07265029A (ja) * 1994-03-31 1995-10-17 Nippon Sanso Kk 冷凍食品及びその製造方法
US5987898A (en) * 1996-10-08 1999-11-23 Nestec S.A. Pellet freezing
JP3647172B2 (ja) * 1996-11-25 2005-05-11 株式会社アクリフーズ 冷凍食品及びその製造方法
GB2333687A (en) * 1998-01-29 1999-08-04 Danpal Company Ltd Frozen boiled rice or sushi with thawing additive
JPH11262363A (ja) * 1998-03-17 1999-09-28 Hisaka Works Ltd 連続殺菌機によるお粥、リゾット等の製造方法及び製造装置
JP3182547B2 (ja) * 1999-04-23 2001-07-03 信久 川野 食物繊維包着米及びその炊飯物
JP4348887B2 (ja) * 1999-07-30 2009-10-21 味の素株式会社 凍結食品の製造方法
JP2001161277A (ja) * 1999-12-07 2001-06-19 Nihon Shokken Co Ltd 冷凍おはぎの製造方法
US6316042B1 (en) * 1999-12-15 2001-11-13 Tadahiro Iwamoto Cooked rice for low temperature distribution

Also Published As

Publication number Publication date
JP2005528123A (ja) 2005-09-22
EP1509094A1 (en) 2005-03-02
WO2003103414A1 (en) 2003-12-18
JP4504806B2 (ja) 2010-07-14
PL372067A1 (en) 2005-07-11
US20060115563A1 (en) 2006-06-01
US7550166B2 (en) 2009-06-23

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase