AU2002338661B2 - Modified milk protein concentrates and their use in making gels and dairy products - Google Patents
Modified milk protein concentrates and their use in making gels and dairy products Download PDFInfo
- Publication number
- AU2002338661B2 AU2002338661B2 AU2002338661A AU2002338661A AU2002338661B2 AU 2002338661 B2 AU2002338661 B2 AU 2002338661B2 AU 2002338661 A AU2002338661 A AU 2002338661A AU 2002338661 A AU2002338661 A AU 2002338661A AU 2002338661 B2 AU2002338661 B2 AU 2002338661B2
- Authority
- AU
- Australia
- Prior art keywords
- mpc
- gel
- modified
- cheese
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013365 dairy product Nutrition 0.000 title claims description 23
- 239000000499 gel Substances 0.000 title description 81
- 239000012141 concentrate Substances 0.000 title description 5
- 102000014171 Milk Proteins Human genes 0.000 title description 4
- 108010011756 Milk Proteins Proteins 0.000 title description 4
- 235000021239 milk protein Nutrition 0.000 title description 4
- 238000000034 method Methods 0.000 claims description 83
- 239000011575 calcium Substances 0.000 claims description 73
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 70
- 229910052791 calcium Inorganic materials 0.000 claims description 70
- 239000000047 product Substances 0.000 claims description 68
- 235000013351 cheese Nutrition 0.000 claims description 62
- 102000004169 proteins and genes Human genes 0.000 claims description 58
- 108090000623 proteins and genes Proteins 0.000 claims description 58
- 239000000243 solution Substances 0.000 claims description 51
- 238000005342 ion exchange Methods 0.000 claims description 49
- 230000008569 process Effects 0.000 claims description 37
- 235000013305 food Nutrition 0.000 claims description 32
- 238000000108 ultra-filtration Methods 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 150000001768 cations Chemical class 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 17
- 235000020183 skimmed milk Nutrition 0.000 claims description 14
- 235000008939 whole milk Nutrition 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 150000002500 ions Chemical class 0.000 claims description 10
- 239000011734 sodium Substances 0.000 claims description 10
- 238000005341 cation exchange Methods 0.000 claims description 9
- 239000012465 retentate Substances 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 229910001415 sodium ion Inorganic materials 0.000 claims description 6
- 235000014059 processed cheese Nutrition 0.000 claims description 5
- 230000001112 coagulating effect Effects 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000005374 membrane filtration Methods 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910001414 potassium ion Inorganic materials 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 83
- 235000019197 fats Nutrition 0.000 description 83
- 239000000203 mixture Substances 0.000 description 69
- 239000000843 powder Substances 0.000 description 59
- 235000018102 proteins Nutrition 0.000 description 57
- 239000006071 cream Substances 0.000 description 34
- 235000013336 milk Nutrition 0.000 description 34
- 239000008267 milk Substances 0.000 description 34
- 210000004080 milk Anatomy 0.000 description 34
- 235000002639 sodium chloride Nutrition 0.000 description 34
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 150000003839 salts Chemical class 0.000 description 21
- 206010006956 Calcium deficiency Diseases 0.000 description 20
- 230000015572 biosynthetic process Effects 0.000 description 17
- 229910052500 inorganic mineral Inorganic materials 0.000 description 17
- 235000010755 mineral Nutrition 0.000 description 17
- 239000011707 mineral Substances 0.000 description 17
- 238000002156 mixing Methods 0.000 description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 239000011780 sodium chloride Substances 0.000 description 13
- 101100238326 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) SPO21 gene Proteins 0.000 description 12
- 238000013019 agitation Methods 0.000 description 12
- 239000004033 plastic Substances 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 12
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 11
- 239000002253 acid Substances 0.000 description 11
- 239000006185 dispersion Substances 0.000 description 11
- 238000001879 gelation Methods 0.000 description 11
- 238000012545 processing Methods 0.000 description 11
- 238000001914 filtration Methods 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 238000010793 Steam injection (oil industry) Methods 0.000 description 9
- 229940088598 enzyme Drugs 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 239000003729 cation exchange resin Substances 0.000 description 8
- 239000011347 resin Substances 0.000 description 8
- 229920005989 resin Polymers 0.000 description 8
- 102000011632 Caseins Human genes 0.000 description 7
- 108010076119 Caseins Proteins 0.000 description 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 7
- 235000021240 caseins Nutrition 0.000 description 7
- 239000012528 membrane Substances 0.000 description 7
- 239000012460 protein solution Substances 0.000 description 7
- 239000005018 casein Substances 0.000 description 6
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- WSVLPVUVIUVCRA-KPKNDVKVSA-N Alpha-lactose monohydrate Chemical compound O.O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O WSVLPVUVIUVCRA-KPKNDVKVSA-N 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 229960001021 lactose monohydrate Drugs 0.000 description 5
- 238000010561 standard procedure Methods 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 230000036571 hydration Effects 0.000 description 4
- 238000006703 hydration reaction Methods 0.000 description 4
- 229960001375 lactose Drugs 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 229940108461 rennet Drugs 0.000 description 4
- 108010058314 rennet Proteins 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000013060 ultrafiltration and diafiltration Methods 0.000 description 4
- 239000003513 alkali Substances 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 238000011026 diafiltration Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000004907 flux Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 239000003456 ion exchange resin Substances 0.000 description 3
- 229920003303 ion-exchange polymer Polymers 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000693 micelle Substances 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000015927 pasta Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical class [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- CPGKMLVTFNUAHL-UHFFFAOYSA-N [Ca].[Ca] Chemical class [Ca].[Ca] CPGKMLVTFNUAHL-UHFFFAOYSA-N 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 101001092200 Mus musculus RNA binding protein fox-1 homolog 3 Proteins 0.000 description 1
- 241000047703 Nonion Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000183024 Populus tremula Species 0.000 description 1
- 101100122755 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) NPA3 gene Proteins 0.000 description 1
- 238000003723 Smelting Methods 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- HUGKFZUKOLGVHG-UHFFFAOYSA-N [Ca][Ca][Ca] Chemical compound [Ca][Ca][Ca] HUGKFZUKOLGVHG-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- -1 color(s) Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010520 ghee Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011738 major mineral Substances 0.000 description 1
- 235000011963 major mineral Nutrition 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020030 perry Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical class [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ511095A NZ511095A (en) | 2001-04-12 | 2001-04-12 | Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel |
| NZ511095 | 2001-04-12 | ||
| PCT/NZ2002/000060 WO2002082917A1 (en) | 2001-04-12 | 2002-04-10 | Modified milk protein concentrates and their use in making gels and dairy products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2002338661A1 AU2002338661A1 (en) | 2003-04-17 |
| AU2002338661B2 true AU2002338661B2 (en) | 2008-05-01 |
Family
ID=19928420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002338661A Ceased AU2002338661B2 (en) | 2001-04-12 | 2002-04-10 | Modified milk protein concentrates and their use in making gels and dairy products |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US7192619B2 (enExample) |
| EP (1) | EP1385388B1 (enExample) |
| JP (1) | JP4283542B2 (enExample) |
| KR (1) | KR100866458B1 (enExample) |
| CN (1) | CN1283161C (enExample) |
| AR (1) | AR033153A1 (enExample) |
| AU (1) | AU2002338661B2 (enExample) |
| BR (1) | BR0208893A (enExample) |
| EG (1) | EG23534A (enExample) |
| ES (1) | ES2389029T3 (enExample) |
| MA (1) | MA26314A1 (enExample) |
| MX (1) | MXPA03009324A (enExample) |
| NZ (1) | NZ511095A (enExample) |
| RU (1) | RU2349093C2 (enExample) |
| WO (1) | WO2002082917A1 (enExample) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EG23432A (enExample) * | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
| US7026004B2 (en) * | 2002-10-04 | 2006-04-11 | Kraft Foods Holdings, Inc. | Non-gelling milk concentrates |
| US20060159804A1 (en) * | 2002-12-24 | 2006-07-20 | Bhaskar Ganugapati V | Dairy protein process and applications thereof |
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- 2002-04-10 RU RU2003132871/13A patent/RU2349093C2/ru not_active IP Right Cessation
- 2002-04-10 KR KR1020037013292A patent/KR100866458B1/ko not_active Expired - Fee Related
- 2002-04-10 MX MXPA03009324A patent/MXPA03009324A/es active IP Right Grant
- 2002-04-10 EP EP02761969A patent/EP1385388B1/en not_active Expired - Lifetime
- 2002-04-10 BR BR0208893-2A patent/BR0208893A/pt not_active IP Right Cessation
- 2002-04-10 CN CNB028082125A patent/CN1283161C/zh not_active Expired - Fee Related
- 2002-04-10 WO PCT/NZ2002/000060 patent/WO2002082917A1/en not_active Ceased
- 2002-04-10 ES ES02761969T patent/ES2389029T3/es not_active Expired - Lifetime
- 2002-04-10 EG EG20020375A patent/EG23534A/xx active
- 2002-04-10 JP JP2002580733A patent/JP4283542B2/ja not_active Expired - Fee Related
- 2002-04-10 AU AU2002338661A patent/AU2002338661B2/en not_active Ceased
- 2002-04-11 AR ARP020101337A patent/AR033153A1/es active IP Right Grant
- 2002-04-12 US US10/122,702 patent/US7192619B2/en not_active Expired - Fee Related
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- 2003-11-12 MA MA27393A patent/MA26314A1/fr unknown
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Also Published As
| Publication number | Publication date |
|---|---|
| EP1385388A4 (en) | 2005-01-05 |
| US20030054068A1 (en) | 2003-03-20 |
| WO2002082917A1 (en) | 2002-10-24 |
| RU2003132871A (ru) | 2005-02-27 |
| EP1385388A1 (en) | 2004-02-04 |
| KR100866458B1 (ko) | 2008-10-31 |
| HK1063712A1 (en) | 2005-01-14 |
| US7192619B2 (en) | 2007-03-20 |
| EP1385388B1 (en) | 2012-05-30 |
| JP4283542B2 (ja) | 2009-06-24 |
| MXPA03009324A (es) | 2004-03-16 |
| CN1283161C (zh) | 2006-11-08 |
| ES2389029T3 (es) | 2012-10-22 |
| JP2004520067A (ja) | 2004-07-08 |
| CN1503631A (zh) | 2004-06-09 |
| MA26314A1 (fr) | 2004-10-01 |
| NZ511095A (en) | 2003-06-30 |
| KR20040004583A (ko) | 2004-01-13 |
| EG23534A (en) | 2006-04-19 |
| BR0208893A (pt) | 2004-06-29 |
| AR033153A1 (es) | 2003-12-03 |
| RU2349093C2 (ru) | 2009-03-20 |
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| FGA | Letters patent sealed or granted (standard patent) | ||
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