AU2002244732A2 - Application of fluid bed technology in brewing - Google Patents
Application of fluid bed technology in brewing Download PDFInfo
- Publication number
- AU2002244732A2 AU2002244732A2 AU2002244732A AU2002244732A AU2002244732A2 AU 2002244732 A2 AU2002244732 A2 AU 2002244732A2 AU 2002244732 A AU2002244732 A AU 2002244732A AU 2002244732 A AU2002244732 A AU 2002244732A AU 2002244732 A2 AU2002244732 A2 AU 2002244732A2
- Authority
- AU
- Australia
- Prior art keywords
- wort
- production
- original
- water
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000005516 engineering process Methods 0.000 title claims abstract description 9
- 239000012530 fluid Substances 0.000 title abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 72
- 238000004519 manufacturing process Methods 0.000 claims abstract description 55
- 235000013405 beer Nutrition 0.000 claims abstract description 42
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 239000008187 granular material Substances 0.000 claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 230000008569 process Effects 0.000 claims description 32
- 241000196324 Embryophyta Species 0.000 claims description 28
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 25
- 238000010411 cooking Methods 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 15
- 239000000126 substance Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 8
- 238000005360 mashing Methods 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 5
- 230000015556 catabolic process Effects 0.000 claims description 5
- 238000006731 degradation reaction Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000007238 Secale cereale Nutrition 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000000359 Triticum dicoccon Species 0.000 claims description 3
- 235000001468 Triticum dicoccon Nutrition 0.000 claims description 3
- 235000004240 Triticum spelta Nutrition 0.000 claims description 3
- 240000003834 Triticum spelta Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 230000003750 conditioning effect Effects 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000007738 vacuum evaporation Methods 0.000 claims 4
- 241000209056 Secale Species 0.000 claims 1
- 240000006394 Sorghum bicolor Species 0.000 claims 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 230000006911 nucleation Effects 0.000 claims 1
- 238000010899 nucleation Methods 0.000 claims 1
- 238000004064 recycling Methods 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 6
- 238000000576 coating method Methods 0.000 abstract description 6
- 238000003860 storage Methods 0.000 abstract description 6
- 239000011248 coating agent Substances 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 description 7
- 230000035784 germination Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000004458 spent grain Substances 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 238000013459 approach Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000009183 running Effects 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 244000082988 Secale cereale Species 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 229940098396 barley grain Drugs 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009477 fluid bed granulation Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- -1 hydrogen ions Chemical class 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 125000004402 polyphenol group Chemical group 0.000 description 1
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 1
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/285—Drying beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2001120979 DE10120979A1 (de) | 2001-05-01 | 2001-05-01 | Einsatz von Trocknungs- und Granulationsverfahren im Brauwesen |
| DE10120979.7 | 2001-05-01 | ||
| DE10131962.2 | 2001-07-02 | ||
| DE2001131962 DE10131962A1 (de) | 2001-07-02 | 2001-07-02 | Einsatz von Trocknungs- und Granulationsverfahren im Brauwesen |
| PCT/EP2002/002110 WO2002088294A1 (de) | 2001-05-01 | 2002-02-27 | Einsatz der wirbelschichttechnik im brauwesen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2002244732A2 true AU2002244732A2 (en) | 2002-11-11 |
Family
ID=26009191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002244732A Abandoned AU2002244732A2 (en) | 2001-05-01 | 2002-02-27 | Application of fluid bed technology in brewing |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20050003041A1 (https=) |
| EP (1) | EP1385931B1 (https=) |
| JP (1) | JP2004524045A (https=) |
| CN (1) | CN1309817C (https=) |
| AT (1) | ATE366300T1 (https=) |
| AU (1) | AU2002244732A2 (https=) |
| CA (1) | CA2447639C (https=) |
| DE (1) | DE50210414D1 (https=) |
| DK (1) | DK1385931T3 (https=) |
| WO (1) | WO2002088294A1 (https=) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004028883A1 (de) * | 2004-06-15 | 2006-01-05 | Glatt Ingenieurtechnik Gmbh | Verfahren zur Granulation von Malzextrakten |
| WO2007102850A1 (en) * | 2006-03-06 | 2007-09-13 | Lakefront Brewery, Inc. | Gluten-free beer and method for making the same |
| US8567306B2 (en) * | 2006-04-03 | 2013-10-29 | Mermaid Co., Ltd. | Fryer |
| AU2008217539B2 (en) * | 2007-02-22 | 2013-09-12 | Coopers Brewery Limited | Brewing apparatus and method |
| DE102007040020A1 (de) | 2007-08-24 | 2009-02-26 | Granmalt Brewing Solutions Gmbh | Verfahren zur Herstellung eines Granulats aus Datteln |
| CZ2009353A3 (cs) * | 2009-06-03 | 2010-12-15 | Výzkumný ústav pivovarský a sladarský, a.s. | Koncentrovaná pivní mladina a zpusob její výroby |
| DE102009055300A1 (de) * | 2009-12-23 | 2011-06-30 | Krones Ag, 93073 | Vorrichtung und Verfahren zum Rückgewinnen von Energie |
| US12534695B2 (en) | 2011-04-01 | 2026-01-27 | Peter Toombs | Producing beer using a wort concentrate |
| US20120251661A1 (en) * | 2011-04-01 | 2012-10-04 | Peter Toombs | Producing Beer Using a Wort Concentrate |
| US9422514B2 (en) * | 2012-02-23 | 2016-08-23 | Mark Plutshack | Point-of-production brewing system |
| DE102012106665A1 (de) | 2012-07-23 | 2014-01-23 | Granmalt Ag | Verfahren zum Brauen von Bier |
| NL2011951C2 (nl) * | 2013-12-12 | 2015-06-15 | Brew Concentrate B V | Werkwijze voor de bereiding van bier. |
| WO2015155237A1 (de) * | 2014-04-10 | 2015-10-15 | Granmalt Ag | Vorrichtung und verfahren zur herstellung von bier |
| GB201416781D0 (en) * | 2014-09-23 | 2014-11-05 | Surepure Operations Ag | Brewing process |
| CN104342340B (zh) * | 2014-09-30 | 2016-05-18 | 浙江工业大学 | 一种糙米发酵活性乳酸菌饮品的制备方法 |
| US10736463B2 (en) * | 2016-03-17 | 2020-08-11 | Henny Penny Corporation | Multiport/rotary valve sensor using hall effect control |
| US20200260768A1 (en) * | 2019-02-19 | 2020-08-20 | Paragon Flavors, Inc. | System and method for flavor encapsulation |
| CN109846063B (zh) * | 2019-04-17 | 2020-09-08 | 彭阳县宝发动物营养食品有限公司 | 一种无抗发酵饲料生产线工艺 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL6805092A (https=) * | 1968-04-10 | 1969-10-14 | ||
| FR2044639A1 (en) * | 1969-05-08 | 1971-02-26 | Sicaly | Beer manufacture using a powdered wort - extract which is storage stable |
| DE2508718A1 (de) * | 1975-02-28 | 1976-09-09 | Boehringer Sohn Ingelheim | Instantloesliche trockenprodukte aus fruchtsaeften sowie ihre herstellung und anwendung |
| IT1049886B (it) * | 1975-11-28 | 1981-02-10 | Bayer Italia Spa | Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi |
| DE2964970D1 (en) * | 1978-11-03 | 1983-04-07 | Procter & Gamble | Fluidized bed process for making beverage, food or the like |
| NL8702126A (nl) * | 1987-09-08 | 1989-04-03 | Heineken Technische Beheer Bv | Alcoholvrij bier. |
| US4957766A (en) * | 1987-09-08 | 1990-09-18 | Heineken Technisch Beheer B.V. | Process for making beer containing an unfermented beer product |
| US6425881B1 (en) * | 1994-10-05 | 2002-07-30 | Nitrosystems, Inc. | Therapeutic mixture useful in inhibiting lesion formation after vascular injury |
| US6524795B1 (en) * | 1997-03-10 | 2003-02-25 | Interleukin Genetics, Inc. | Diagnostics for cardiovascular disorders |
| EP0870537B1 (de) * | 1997-04-09 | 2004-10-06 | Symrise GmbH & Co. KG | Verfahren zur Herstellung alkoholhaltiger Granulate |
| US6410802B1 (en) * | 1999-04-01 | 2002-06-25 | Esperion Therapeutics, Inc. | Methods for synthesizing ether compounds and intermediates therefor |
| US6716445B2 (en) * | 1999-04-12 | 2004-04-06 | Cornell Research Foundation, Inc. | Hydrogel entrapping therapeutic agent and stent with coating comprising this |
| DE19919494A1 (de) * | 1999-04-29 | 2000-11-02 | Celanese Chem Europe Gmbh | Ionische Flüssigkeiten, ihre Herstellung und ihre Verwendung |
| JP3504891B2 (ja) * | 1999-08-05 | 2004-03-08 | 長谷川香料株式会社 | 新規なコーティング素材粉末の製法 |
| US6686185B1 (en) * | 2000-03-07 | 2004-02-03 | Millennium Pharmaceuticals, Inc. | 25934, a novel fatty acid desaturase and uses therefor |
| US6573370B1 (en) * | 2000-05-19 | 2003-06-03 | Regents Of The University Of Michigan | PON3 and uses thereof |
| CA2425311C (en) * | 2000-10-11 | 2011-06-14 | Esperion Therapeutics, Inc. | Ketone compounds and compositions for cholesterol management and related uses |
| CN101426763A (zh) * | 2000-10-11 | 2009-05-06 | 埃斯佩里安医疗公司 | 用于胆固醇治疗和相关应用的硫化物和二硫化物化合物和组合物 |
| CN1894195A (zh) * | 2000-10-11 | 2007-01-10 | 埃斯佩里安医疗公司 | 用于控制胆固醇以及相关用途的醚化合物以及组合物 |
| JP2004531459A (ja) * | 2000-10-11 | 2004-10-14 | エスペリオン セラピューティクス，インコーポレイテッド | コレステロールマネージメント用スルホキシドおよびビススルホキシド化合物ならびに組成物および関連する使用 |
| US6673773B2 (en) * | 2002-05-10 | 2004-01-06 | University Of Saskatchewan Technologies Incorporated | Lignan complex derived from flaxseed as hypercholesterolemic and anti-atherosclerotic agent |
-
2002
- 2002-02-27 US US10/476,315 patent/US20050003041A1/en not_active Abandoned
- 2002-02-27 AU AU2002244732A patent/AU2002244732A2/en not_active Abandoned
- 2002-02-27 DK DK02712929T patent/DK1385931T3/da active
- 2002-02-27 AT AT02712929T patent/ATE366300T1/de active
- 2002-02-27 CA CA002447639A patent/CA2447639C/en not_active Expired - Lifetime
- 2002-02-27 EP EP02712929A patent/EP1385931B1/de not_active Expired - Lifetime
- 2002-02-27 JP JP2002585577A patent/JP2004524045A/ja active Pending
- 2002-02-27 WO PCT/EP2002/002110 patent/WO2002088294A1/de not_active Ceased
- 2002-02-27 DE DE50210414T patent/DE50210414D1/de not_active Expired - Lifetime
- 2002-02-27 CN CNB028091957A patent/CN1309817C/zh not_active Expired - Fee Related
-
2011
- 2011-11-29 US US13/306,564 patent/US20120070535A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN1602349A (zh) | 2005-03-30 |
| CA2447639A1 (en) | 2002-11-07 |
| DK1385931T3 (da) | 2007-10-22 |
| CN1309817C (zh) | 2007-04-11 |
| US20050003041A1 (en) | 2005-01-06 |
| JP2004524045A (ja) | 2004-08-12 |
| CA2447639C (en) | 2009-07-07 |
| ATE366300T1 (de) | 2007-07-15 |
| EP1385931A1 (de) | 2004-02-04 |
| EP1385931B1 (de) | 2007-07-04 |
| WO2002088294A1 (de) | 2002-11-07 |
| DE50210414D1 (de) | 2007-08-16 |
| US20120070535A1 (en) | 2012-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DA3 | Amendments made section 104 |
Free format text: THE NATURE OF THE AMENDMENT IS AS SHOWN IN THE STATEMENT(S) FILED 10 DEC 2003 |