ATE95988T1 - Verfahren zur herstellung von mit kandis beschichteten knabberartikeln, wie gepuffter mais. - Google Patents
Verfahren zur herstellung von mit kandis beschichteten knabberartikeln, wie gepuffter mais.Info
- Publication number
- ATE95988T1 ATE95988T1 AT87307553T AT87307553T ATE95988T1 AT E95988 T1 ATE95988 T1 AT E95988T1 AT 87307553 T AT87307553 T AT 87307553T AT 87307553 T AT87307553 T AT 87307553T AT E95988 T1 ATE95988 T1 AT E95988T1
- Authority
- AT
- Austria
- Prior art keywords
- puffed corn
- making candy
- candy coated
- making
- corn
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US90948586A | 1986-09-19 | 1986-09-19 | |
EP87307553A EP0262791B1 (de) | 1986-09-19 | 1987-08-26 | Verfahren zur Herstellung von mit Kandis beschichteten Knabberartikeln, wie gepuffter Mais |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE95988T1 true ATE95988T1 (de) | 1993-11-15 |
Family
ID=25427301
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT87307553T ATE95988T1 (de) | 1986-09-19 | 1987-08-26 | Verfahren zur herstellung von mit kandis beschichteten knabberartikeln, wie gepuffter mais. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0262791B1 (de) |
AT (1) | ATE95988T1 (de) |
CA (1) | CA1307696C (de) |
DE (1) | DE3787861T2 (de) |
ES (1) | ES2044945T3 (de) |
MY (1) | MY102352A (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5443858A (en) * | 1993-11-18 | 1995-08-22 | Golden Valley Microwave Foods, Inc. | Composition for sweetening microwave popcorn; method and product |
DE19546654C1 (de) * | 1995-12-14 | 1997-05-22 | Stefan Lemke | Verfahren zur Herstellung von an Vitaminen, Mineralstoffen und/oder Spurenelementen angereicherten aufgepoppten Getreideprodukten |
DE10131782A1 (de) * | 2001-07-03 | 2003-01-16 | Heinrich Rudolf Kreuz | Kandierverfahren für Nahrungsmittel, Kandiermasse zum Kandieren von Nahrungsmitteln, kandiertes Nahrungsmittel sowie kandiertes Popkorn |
US6746700B1 (en) | 2001-09-19 | 2004-06-08 | Land O'lakes, Inc. | Caramel corn product and a method of making the caramel corn product |
US10681928B2 (en) | 2012-02-17 | 2020-06-16 | Conagra Foods Rdm, Inc. | Food product and coating |
ES2451592B1 (es) * | 2012-08-27 | 2015-01-22 | Natural Corn, S.L. | Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido. |
ES2592578B1 (es) * | 2015-05-07 | 2017-12-18 | Dode, S.A. | Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido" |
CN109829133A (zh) * | 2019-01-24 | 2019-05-31 | 重庆苞谷珠科技有限公司 | 一种爆米花的制作方法及其优化方法 |
DE102020127345A1 (de) * | 2020-10-16 | 2022-04-21 | Pco Group Gmbh | Verpacktes Popcorn-Konfekt und Verfahren zu seiner Herstellung |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA839655A (en) * | 1970-04-21 | Raymond's Nut Shops Limited | Process for making coated confection of nuts and expanded cereal grain, and product produced thereby | |
GB1247639A (en) * | 1969-12-09 | 1971-09-29 | Pinguin Popcorn Ingeborg Kirst | Improvements in or relating to the manufacture of popcorn |
US3656971A (en) * | 1970-01-30 | 1972-04-18 | George R Reimer | Low density frostings |
US3840685A (en) * | 1972-05-15 | 1974-10-08 | Nabisco Inc | Emulsified oil and sugar cereal coating and process using same |
US3955003A (en) * | 1974-11-13 | 1976-05-04 | Kraftco Corporation | Packaging confectionery product |
US4158064A (en) * | 1978-01-12 | 1979-06-12 | TV Time, Inc. | Meltable hard candy article |
US4219573A (en) * | 1979-02-26 | 1980-08-26 | The Pillsbury Company | Microwave popcorn package |
JPS55159758A (en) * | 1979-05-29 | 1980-12-12 | Hamada Shokuhin Kogyo Kk | Preparation of food coated with candy |
JPS60210959A (ja) * | 1984-04-02 | 1985-10-23 | Fumiko Ichihara | 容器入りポプコ−ン |
-
1987
- 1987-08-21 CA CA000545062A patent/CA1307696C/en not_active Expired - Lifetime
- 1987-08-26 DE DE87307553T patent/DE3787861T2/de not_active Expired - Fee Related
- 1987-08-26 AT AT87307553T patent/ATE95988T1/de active
- 1987-08-26 EP EP87307553A patent/EP0262791B1/de not_active Expired - Lifetime
- 1987-08-26 ES ES87307553T patent/ES2044945T3/es not_active Expired - Lifetime
- 1987-09-01 MY MYPI87001499A patent/MY102352A/en unknown
Also Published As
Publication number | Publication date |
---|---|
MY102352A (en) | 1992-06-17 |
EP0262791B1 (de) | 1993-10-20 |
EP0262791A3 (en) | 1990-04-11 |
CA1307696C (en) | 1992-09-22 |
ES2044945T3 (es) | 1994-01-16 |
EP0262791A2 (de) | 1988-04-06 |
DE3787861T2 (de) | 1994-02-10 |
DE3787861D1 (de) | 1993-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3849582A (en) | Fortified snack process and product | |
EP0375006B1 (de) | Imbissprodukt | |
EP0242828A3 (de) | Bei der Herstellung von glasiertem gepufftem Maisprodukt mittels Mikrowellen zu verwendendes Verfahren und Zusammensetzung | |
EP0371694A3 (de) | Umhüllte Maiskörner | |
AU1774888A (en) | Extruded starch snack foods and process | |
DE69925708D1 (de) | Getreideprodukte enthaltend inulin und verfahren ihrer herstellung | |
AU1310188A (en) | Food product | |
DE59608832D1 (de) | Verfahren zur Herstellung von modifizierten gepufften Getreideprodukten mit einem Gehalt an Vitaminen, Mineralstoffen und/oder Spurenelementen | |
JPH09505734A (ja) | マイクロ波処理ポップコーンを甘味づけするための組成物及び方法 | |
ATE95988T1 (de) | Verfahren zur herstellung von mit kandis beschichteten knabberartikeln, wie gepuffter mais. | |
WO1997008961A3 (en) | Process for making fat-free corn snack products | |
US6153242A (en) | Method for preparing snack food | |
CA2294729A1 (en) | Suspension for adding a controlled amount of ingredient to a food product | |
GB2218893A (en) | Process for preparing a snack product | |
CA2216742A1 (en) | Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product | |
AU7191787A (en) | Method for making a sauce coated food under a batter or batter and breaded coating | |
AU591291B2 (en) | One step process for food product | |
ZA888411B (en) | Snack product | |
GB2120522A (en) | A process for the production of a highly nutritious food product and a food product produced by such process | |
IL37075A (en) | Protein fortified snack,process and product | |
JPH02200154A (ja) | 焼成ライス食品の製造方法 | |
NO923981L (no) | Fremgangsmaate for fremstilling av sproe matvarestykker samt saaledes fremstilt matvare | |
GB2298120A (en) | Snack product comprising a dough envelope and a filling based on crumbs fat and starch | |
CA2294166A1 (en) | Method for preparing edible, crunchy material and product comprising such material | |
NO952070L (no) | Snacksprodukt og fremgangsmåte til fremstilling av samme |