JPS55159758A - Preparation of food coated with candy - Google Patents
Preparation of food coated with candyInfo
- Publication number
- JPS55159758A JPS55159758A JP6666479A JP6666479A JPS55159758A JP S55159758 A JPS55159758 A JP S55159758A JP 6666479 A JP6666479 A JP 6666479A JP 6666479 A JP6666479 A JP 6666479A JP S55159758 A JPS55159758 A JP S55159758A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- food
- blend
- coated layer
- blended
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain a food with a uniform candy coated layer, by adding fats and oils to a candy composition to give a blend, followed by making the blend frothy and creamy through quick stirring by a mixer and by covering the food with the candy composition.
CONSTITUTION: A candy composition consisting of a saccharide as a main ingredient, an emulsifying agent, an organic acid, spice, a coloring matter, etc. is blended with 15W60wt%, preferably 20W40wt% of fats and oils, e.g., shortening, butter, etc. and blended through quick stirring by a mixer so that the blend is frothed and converted into a creamy substance with ductility and malleability. This substance is applied uniformly and thinly to pieces of food, e.g., snacks, cakes, etc. by proper means, e.g., roll coating, squeezing, etc. and the coated food is heated so that the candy coated layer is melted, sugar is changed to a caramel and set by a cooling, thus forming the food having a candy coated layer.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6666479A JPS55159758A (en) | 1979-05-29 | 1979-05-29 | Preparation of food coated with candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6666479A JPS55159758A (en) | 1979-05-29 | 1979-05-29 | Preparation of food coated with candy |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55159758A true JPS55159758A (en) | 1980-12-12 |
JPS5739612B2 JPS5739612B2 (en) | 1982-08-23 |
Family
ID=13322385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6666479A Granted JPS55159758A (en) | 1979-05-29 | 1979-05-29 | Preparation of food coated with candy |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55159758A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0262791A2 (en) * | 1986-09-19 | 1988-04-06 | Borden, Inc. | Process for making candy coated snack foods, such as popcorn |
US4927645A (en) * | 1986-09-19 | 1990-05-22 | Borden, Inc. | Process for making candy coated snack foods such as popcorn |
-
1979
- 1979-05-29 JP JP6666479A patent/JPS55159758A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0262791A2 (en) * | 1986-09-19 | 1988-04-06 | Borden, Inc. | Process for making candy coated snack foods, such as popcorn |
US4927645A (en) * | 1986-09-19 | 1990-05-22 | Borden, Inc. | Process for making candy coated snack foods such as popcorn |
Also Published As
Publication number | Publication date |
---|---|
JPS5739612B2 (en) | 1982-08-23 |
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