ATE74711T1 - Backmittel fuer broetchenteige. - Google Patents
Backmittel fuer broetchenteige.Info
- Publication number
- ATE74711T1 ATE74711T1 AT87106339T AT87106339T ATE74711T1 AT E74711 T1 ATE74711 T1 AT E74711T1 AT 87106339 T AT87106339 T AT 87106339T AT 87106339 T AT87106339 T AT 87106339T AT E74711 T1 ATE74711 T1 AT E74711T1
- Authority
- AT
- Austria
- Prior art keywords
- baking agent
- baking
- bread dry
- bread
- dry
- Prior art date
Links
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 abstract 1
- 150000008104 phosphatidylethanolamines Chemical class 0.000 abstract 1
- 150000003904 phospholipids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3616594A DE3616594C2 (de) | 1986-05-16 | 1986-05-16 | Backmittel für Brötchenteige |
| EP19870106339 EP0245723B1 (de) | 1986-05-16 | 1987-05-02 | Backmittel für Brötchenteige |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE74711T1 true ATE74711T1 (de) | 1992-05-15 |
Family
ID=6301006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT87106339T ATE74711T1 (de) | 1986-05-16 | 1987-05-02 | Backmittel fuer broetchenteige. |
Country Status (8)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2501817B2 (ja) * | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
| DE4141842C2 (de) * | 1991-12-18 | 1994-06-16 | Rhone Poulenc Rorer Gmbh | Verwendung von N-Acyl-Phosphatidylethanolaminen als Oxidationsschutzmittel |
| EP0604806A3 (de) * | 1992-12-18 | 2000-07-19 | Rhone-Poulenc Rorer Gmbh | Phospholipidische Zusammensetzung |
| DE19623735C1 (de) * | 1996-06-14 | 1997-10-23 | Meyer Lucas Gmbh & Co | Lysolecithin-Fett-Mischung in der Backanwendung |
| JP7438216B2 (ja) * | 2018-11-30 | 2024-02-26 | エボニック オペレーションズ ゲーエムベーハー | リン脂質と脂肪酸塩の分散体を含む調製物 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB984163A (en) * | 1961-08-17 | 1965-02-24 | Unilever Ltd | Improvements in or relating to manufacture of rusk-type bakery products |
| GB8331808D0 (en) * | 1983-11-29 | 1984-01-04 | Unilever Plc | Food product |
-
1986
- 1986-05-16 DE DE3616594A patent/DE3616594C2/de not_active Expired - Fee Related
-
1987
- 1987-05-02 AT AT87106339T patent/ATE74711T1/de not_active IP Right Cessation
- 1987-05-02 DE DE8787106339T patent/DE3778200D1/de not_active Expired - Lifetime
- 1987-05-02 EP EP19870106339 patent/EP0245723B1/de not_active Expired - Lifetime
- 1987-05-02 ES ES198787106339T patent/ES2032401T3/es not_active Expired - Lifetime
- 1987-05-14 DK DK198702485A patent/DK173238B1/da not_active IP Right Cessation
- 1987-05-15 JP JP62119959A patent/JPS6322134A/ja active Pending
- 1987-05-15 IE IE127487A patent/IE59545B1/en not_active IP Right Cessation
-
1992
- 1992-07-15 GR GR920401511T patent/GR3005165T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3778200D1 (de) | 1992-05-21 |
| DK248587D0 (da) | 1987-05-14 |
| EP0245723A3 (en) | 1988-09-21 |
| JPS6322134A (ja) | 1988-01-29 |
| ES2032401T3 (es) | 1993-02-16 |
| DK173238B1 (da) | 2000-05-15 |
| EP0245723A2 (de) | 1987-11-19 |
| DK248587A (da) | 1987-11-17 |
| GR3005165T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-05-24 |
| IE871274L (en) | 1987-11-16 |
| DE3616594C2 (de) | 1994-07-28 |
| DE3616594A1 (de) | 1987-11-19 |
| IE59545B1 (en) | 1994-03-09 |
| EP0245723B1 (de) | 1992-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2084031T3 (es) | Procedimiento para productos cocidos en horno y sus productos derivados. | |
| DE69016555D1 (de) | Nahrungsmittel. | |
| ES2011474B3 (es) | Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta. | |
| ATE23422T1 (de) | Keksteig und herstellung von keksen daraus. | |
| MY100058A (en) | A bread or other cereal-based food improver composition | |
| AU572785B2 (en) | Doughs and cookies providing storage-stable texture variability | |
| DE69000722D1 (de) | Brotverbesserungsmittel. | |
| FI885816A0 (fi) | Menetelmä taikinan parantamiseksi | |
| GB8616041D0 (en) | Phosphatide-containing compositions | |
| ES2103538T3 (es) | Formulacion de levadura para la preparacion de productos horneados. | |
| ATE74711T1 (de) | Backmittel fuer broetchenteige. | |
| ATE77033T1 (de) | Backmittel fuer hefeteige. | |
| EP0237436A3 (en) | Soft soybean oil filler cream | |
| DE2964874D1 (en) | New egg albumen extender prepared from derived protein-containing compositions and additives and food products containing them | |
| GB970715A (en) | Angel food cake mixes | |
| GB2010066B (en) | Replacement of non-fat dry milk and egg albumen in food compositions | |
| JPS57179109A (en) | Hair treating agent | |
| NL7805360A (en) | Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content | |
| YU70189A (en) | Fat for making cracker and other kinds of long lasting bread | |
| DK0944325T3 (da) | Færdigret | |
| IT1261932B (it) | Composizione per biscotti aventi proprieta' antiacide. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |