GR3005165T3 - - Google Patents

Info

Publication number
GR3005165T3
GR3005165T3 GR920401511T GR920401511T GR3005165T3 GR 3005165 T3 GR3005165 T3 GR 3005165T3 GR 920401511 T GR920401511 T GR 920401511T GR 920401511 T GR920401511 T GR 920401511T GR 3005165 T3 GR3005165 T3 GR 3005165T3
Authority
GR
Greece
Prior art keywords
baking
buns
phosphatidylethanolamine
flour
sugar
Prior art date
Application number
GR920401511T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6301006&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3005165(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of GR3005165T3 publication Critical patent/GR3005165T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
GR920401511T 1986-05-16 1992-07-15 GR3005165T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3616594A DE3616594C2 (de) 1986-05-16 1986-05-16 Backmittel für Brötchenteige

Publications (1)

Publication Number Publication Date
GR3005165T3 true GR3005165T3 (el) 1993-05-24

Family

ID=6301006

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920401511T GR3005165T3 (el) 1986-05-16 1992-07-15

Country Status (8)

Country Link
EP (1) EP0245723B1 (el)
JP (1) JPS6322134A (el)
AT (1) ATE74711T1 (el)
DE (2) DE3616594C2 (el)
DK (1) DK173238B1 (el)
ES (1) ES2032401T3 (el)
GR (1) GR3005165T3 (el)
IE (1) IE59545B1 (el)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE4141842C2 (de) * 1991-12-18 1994-06-16 Rhone Poulenc Rorer Gmbh Verwendung von N-Acyl-Phosphatidylethanolaminen als Oxidationsschutzmittel
EP0604806A3 (de) * 1992-12-18 2000-07-19 Rhone-Poulenc Rorer Gmbh Phospholipidische Zusammensetzung
DE19623735C1 (de) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Lysolecithin-Fett-Mischung in der Backanwendung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB984163A (en) * 1961-08-17 1965-02-24 Unilever Ltd Improvements in or relating to manufacture of rusk-type bakery products
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product

Also Published As

Publication number Publication date
DK173238B1 (da) 2000-05-15
EP0245723A2 (de) 1987-11-19
ATE74711T1 (de) 1992-05-15
EP0245723B1 (de) 1992-04-15
DE3778200D1 (de) 1992-05-21
DE3616594C2 (de) 1994-07-28
DE3616594A1 (de) 1987-11-19
JPS6322134A (ja) 1988-01-29
ES2032401T3 (es) 1993-02-16
DK248587A (da) 1987-11-17
DK248587D0 (da) 1987-05-14
IE871274L (en) 1987-11-16
IE59545B1 (en) 1994-03-09
EP0245723A3 (en) 1988-09-21

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