ATE69616T1 - Fettstoff. - Google Patents
Fettstoff.Info
- Publication number
- ATE69616T1 ATE69616T1 AT87201545T AT87201545T ATE69616T1 AT E69616 T1 ATE69616 T1 AT E69616T1 AT 87201545 T AT87201545 T AT 87201545T AT 87201545 T AT87201545 T AT 87201545T AT E69616 T1 ATE69616 T1 AT E69616T1
- Authority
- AT
- Austria
- Prior art keywords
- fat products
- frying
- present
- fat
- products according
- Prior art date
Links
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 abstract 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 1
- 235000014375 Curcuma Nutrition 0.000 abstract 1
- 244000164480 Curcuma aromatica Species 0.000 abstract 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229930007744 linalool Natural products 0.000 abstract 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 abstract 1
- 229920001296 polysiloxane Polymers 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8602110 | 1986-08-19 | ||
EP19870201545 EP0256607B1 (de) | 1986-08-19 | 1987-08-14 | Fettstoff |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE69616T1 true ATE69616T1 (de) | 1991-12-15 |
Family
ID=19848430
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT87201545T ATE69616T1 (de) | 1986-08-19 | 1987-08-14 | Fettstoff. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4806374A (de) |
EP (1) | EP0256607B1 (de) |
JP (1) | JPH0832909B2 (de) |
AT (1) | ATE69616T1 (de) |
AU (1) | AU601467B2 (de) |
DE (1) | DE3774638D1 (de) |
ZA (1) | ZA876144B (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4983413A (en) * | 1988-06-08 | 1991-01-08 | Curtice-Burns, Inc. | Low-calorie polysiloxane oil food products |
US4925692A (en) * | 1988-11-07 | 1990-05-15 | Dow Corning Corporation | Food composition containing a siloxane polymer and a particulate silica |
EP0434164A3 (en) * | 1989-12-21 | 1993-01-13 | Unilever N.V. | Frying-fat composition |
US5068115A (en) * | 1991-01-03 | 1991-11-26 | Beltec International | Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils |
US5169669A (en) * | 1991-09-25 | 1992-12-08 | The Procter & Gamble Company | Cooking oils |
US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
US7214400B1 (en) | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
US6365211B1 (en) * | 1999-06-18 | 2002-04-02 | The Procter & Gamble Co. | Cooking aid with reduced foaming |
AU2003228360B2 (en) * | 2002-03-22 | 2010-06-24 | Oil Process Systems, Inc. | Cooking oil antioxidant composition, method of preparation and use |
US7722909B1 (en) * | 2004-05-10 | 2010-05-25 | Iowa State University Research Foundation | Terpene ester compounds as autoxidation inhibitors for frying oils |
CA2769423C (en) | 2009-08-28 | 2016-11-08 | Nestec S.A. | Capsule system for the preparation of beverages by centrifugation |
IT201700103759A1 (it) * | 2017-09-15 | 2019-03-15 | Olitalia S R L | Composizione di olio alimentare, particolarmente per l'uso nella frittura e cottura di alimenti |
EP3681301A1 (de) * | 2017-09-15 | 2020-07-22 | Olitalia S.r.l. | Speiseölzusammensetzung, insbesondere zur verwendung beim braten und kochen von lebensmitteln |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2634213A (en) * | 1950-05-05 | 1953-04-07 | Procter & Gamble | Stabilization of fats and oils |
USRE25488E (en) * | 1957-04-11 | 1963-11-26 | High smoke point frying oil | |
GB1049539A (en) * | 1964-10-26 | 1966-11-30 | Kalamazoo Spice Extract Co | Vegetable base food colouring for oleomargarine and other edible oils |
US3460948A (en) * | 1965-05-27 | 1969-08-12 | Lever Brothers Ltd | Cooking method and product |
GB1200450A (en) * | 1966-11-28 | 1970-07-29 | Unilever Nv | Improvements relating to cooking fats |
JPS5636891B2 (de) * | 1973-04-16 | 1981-08-27 | ||
JPS608076B2 (ja) * | 1978-12-27 | 1985-02-28 | 日本油脂株式会社 | 酸化防止製剤 |
JPS60141234A (ja) * | 1983-12-29 | 1985-07-26 | Yoshihara Seiyu Kk | カプセルを含有した食用液状油組成物 |
JPS6137051A (ja) * | 1984-07-30 | 1986-02-21 | Yoshihara Seiyu Kk | カプセルを含有した食用液状油組成物 |
NL8500366A (nl) * | 1985-02-11 | 1986-09-01 | Unilever Nv | Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. |
-
1987
- 1987-08-12 US US07/085,042 patent/US4806374A/en not_active Expired - Lifetime
- 1987-08-14 AT AT87201545T patent/ATE69616T1/de not_active IP Right Cessation
- 1987-08-14 EP EP19870201545 patent/EP0256607B1/de not_active Revoked
- 1987-08-14 AU AU76898/87A patent/AU601467B2/en not_active Ceased
- 1987-08-14 DE DE8787201545T patent/DE3774638D1/de not_active Revoked
- 1987-08-19 JP JP62206192A patent/JPH0832909B2/ja not_active Expired - Lifetime
- 1987-08-19 ZA ZA876144A patent/ZA876144B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
US4806374A (en) | 1989-02-21 |
JPH0832909B2 (ja) | 1996-03-29 |
AU7689887A (en) | 1988-02-25 |
ZA876144B (en) | 1989-04-26 |
AU601467B2 (en) | 1990-09-13 |
DE3774638D1 (de) | 1992-01-02 |
EP0256607B1 (de) | 1991-11-21 |
JPS6371150A (ja) | 1988-03-31 |
EP0256607A2 (de) | 1988-02-24 |
EP0256607A3 (en) | 1989-01-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE69616T1 (de) | Fettstoff. | |
ATA416379A (de) | Verfahren zur herstellung von sphaeroidischen, bei raumtemperatur festen produkten | |
NO155463C (no) | Gass- eller elektrisk oppvarmet resirkulasjonsovn for ferdigkoking av levnetsmiddel. | |
IT8921361A0 (it) | Articolo per l'assorbimento di fumi grassi che si sviluppano durante la cottura. | |
IT7919800A0 (it) | Forno continuo per il trattamento termico di minuteria. | |
NL7902270A (nl) | Te roosteren, bakken of braden produkt op basis van gehakt. | |
KR830005659A (ko) | 쌀의 개량된 가공방법 | |
IT8645757A0 (it) | Procedimento per la fabbricazione di forni di cottura. | |
LU81643A1 (de) | Verfahren zur herstellung von aminarmen nahrungsmittel,genussmitteln und futtermitteln | |
DK0937400T3 (da) | Fremgangsmåde til miljøbeskyttende og risikofri bagning eller kogning af levnedsmidler | |
NO145737C (no) | Ovn eller peis for oppvarming av rom | |
IT8719253A0 (it) | Forno da cucina per la cottura di alimenti. | |
JPS54120609A (en) | Preparation of oil for cooking on hot plate | |
GB2021629A (en) | Cooking fat composition | |
ATA495879A (de) | Gasbeheizte kochstelle, insbesondere gasherd | |
SE7807143L (sv) | Bak- eller stekugn | |
De Omana | Changes observed during the quick cooking and heat treatment processes | |
JPS5360765A (en) | Cloths dryer | |
IT8221252A0 (it) | Procedimento e forno per la cottura di prodotti ceramici. | |
KR900000055A (ko) | 구이기 | |
JPS5391432A (en) | Manufacturing method of electrical floor type heater | |
AU7583681A (en) | Oblong cassette-oven for heat treatment and especially roasting and/or grilling meat products, such as chickens | |
JPS55146888A (en) | Roasting cooking oven such as toaster or like | |
IT7984943A0 (it) | Forno affumicatore particolarmente per l'affumicazione di prodotti commestibili. | |
YU277478A (en) | Heating,cooking,roasting and fruit-drying furnace |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |