ATE498017T1 - L-zystein-produzierendes bakterium und verfahren zur herstellung von l-zystein - Google Patents
L-zystein-produzierendes bakterium und verfahren zur herstellung von l-zysteinInfo
- Publication number
- ATE498017T1 ATE498017T1 AT09003107T AT09003107T ATE498017T1 AT E498017 T1 ATE498017 T1 AT E498017T1 AT 09003107 T AT09003107 T AT 09003107T AT 09003107 T AT09003107 T AT 09003107T AT E498017 T1 ATE498017 T1 AT E498017T1
- Authority
- AT
- Austria
- Prior art keywords
- cystein
- producing
- bacteria
- cysteine
- medium
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008056371 | 2008-03-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE498017T1 true ATE498017T1 (de) | 2011-02-15 |
Family
ID=41054011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT09003107T ATE498017T1 (de) | 2008-03-06 | 2009-03-04 | L-zystein-produzierendes bakterium und verfahren zur herstellung von l-zystein |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8383372B2 (de) |
| EP (1) | EP2138585B1 (de) |
| JP (1) | JP5396922B2 (de) |
| AT (1) | ATE498017T1 (de) |
| DE (1) | DE602009000714D1 (de) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2246420B1 (de) * | 2008-02-21 | 2014-12-31 | Ajinomoto Co., Inc. | L-cystein-produzierendes bakterium und verfahren zur herstellung von l-cystein |
| WO2010027045A1 (ja) * | 2008-09-08 | 2010-03-11 | 味の素株式会社 | L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 |
| JP5521347B2 (ja) * | 2009-02-16 | 2014-06-11 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP5463528B2 (ja) * | 2009-02-25 | 2014-04-09 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| JP5817529B2 (ja) | 2009-11-30 | 2015-11-18 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| RU2460793C2 (ru) | 2010-01-15 | 2012-09-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
| JP5803927B2 (ja) | 2010-09-14 | 2015-11-04 | 味の素株式会社 | 含硫アミノ酸生産菌及び含硫アミノ酸の製造法 |
| JP2014087259A (ja) | 2011-02-22 | 2014-05-15 | Ajinomoto Co Inc | L−システイン生産菌及びl−システインの製造法 |
| US9234223B2 (en) | 2011-04-01 | 2016-01-12 | Ajinomoto Co., Inc. | Method for producing L-cysteine |
| CN104160024A (zh) | 2011-04-01 | 2014-11-19 | 味之素株式会社 | 用于生产l-半胱氨酸的方法 |
| JP2014131487A (ja) | 2011-04-18 | 2014-07-17 | Ajinomoto Co Inc | L−システインの製造法 |
| DE102011075656A1 (de) | 2011-05-11 | 2012-03-29 | Wacker Chemie Ag | Verfahren zur fermentativen Produktion von L-Cystin |
| DE102011078481A1 (de) | 2011-06-30 | 2013-01-03 | Wacker Chemie Ag | Verfahren zur fermentativen Produktion von natürlichem L-Cystein |
| DE102012208359A1 (de) | 2012-05-18 | 2013-11-21 | Wacker Chemie Ag | Verfahren zur fermentativen Produktion von L-Cystein und Derivaten dieser Aminosäure |
| DE102012216527A1 (de) | 2012-09-17 | 2014-03-20 | Wacker Chemie Ag | Verfahren zur fermentativen Produktion von L-Cystein und Derivaten dieser Aminosäure |
| DE102013209274A1 (de) | 2013-05-17 | 2014-11-20 | Wacker Chemie Ag | Mikroorganismus und Verfahren zur fermentativen Überproduktion von Gamma-Glutamylcystein und Derivaten dieses Dipeptids |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| EP2886651B1 (de) | 2013-10-21 | 2018-08-22 | Ajinomoto Co., Inc. | Verfahren zur herstellung von l-aminosäure |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| US11649447B2 (en) | 2017-06-12 | 2023-05-16 | Duke University | Compositions, systems, and methods for the production of biomolecules |
| WO2019212052A1 (en) | 2018-05-04 | 2019-11-07 | Ajinomoto Co., Inc. | METHOD FOR PRODUCING L-METHIONINE USING A BACTERIUM OF THE GENUS Pantoea |
| EP3856918A1 (de) | 2018-09-28 | 2021-08-04 | Ajinomoto Co., Inc. | Verfahren zur herstellung von l-methionin unter verwendung eines bakteriums |
| EP3861109A1 (de) | 2018-10-05 | 2021-08-11 | Ajinomoto Co., Inc. | Verfahren zur herstellung einer zielsubstanz durch bakterielle fermentation |
| US12246056B2 (en) | 2018-11-07 | 2025-03-11 | The Regents Of The University Of Michigan | Compositions and methods for the production of cysteine |
| BR112021014194A2 (pt) | 2019-02-22 | 2021-12-28 | Ajinomoto Kk | Método para a produção de um l-aminoácido |
| WO2020204179A1 (en) | 2019-04-05 | 2020-10-08 | Ajinomoto Co., Inc. | Method of producing l-amino acids |
| WO2021060438A1 (en) | 2019-09-25 | 2021-04-01 | Ajinomoto Co., Inc. | Method for producing l-amino acids by bacterial fermentation |
| US20230124898A1 (en) | 2020-04-03 | 2023-04-20 | Wacker Chemie Ag | Biocatalyst as a core component of an enzyme-catalyzed redox system for the biocatalytic reduction of cystine |
| JP2023532871A (ja) | 2020-06-26 | 2023-08-01 | ワッカー ケミー アクチエンゲゼルシャフト | 改良されたシステイン産生株 |
| CN113430213A (zh) * | 2021-08-13 | 2021-09-24 | 合肥工业大学 | 一种调控番茄侧枝的基因及方法 |
| JP2025507906A (ja) | 2022-03-01 | 2025-03-21 | ワッカー ケミー アクチエンゲゼルシャフト | 改善されたシステイン産生株 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW313589B (de) | 1991-12-12 | 1997-08-21 | Wacker Chemie Gmbh | |
| US5856148A (en) | 1991-12-12 | 1999-01-05 | Wacker Chemie Gmbh | Materials and methods for biosynthesis of serine and serine-related products |
| DE19539952A1 (de) | 1995-10-26 | 1997-04-30 | Consortium Elektrochem Ind | Verfahren zur Herstellung von O-Acetylserin, L-Cystein und L-Cystein-verwandten Produkten |
| DE19726083A1 (de) | 1997-06-19 | 1998-12-24 | Consortium Elektrochem Ind | Mikroorganismen und Verfahren zur fermentativen Herstellung von L-Cystein, L-Cystin, N-Acetyl-Serin oder Thiazolidinderivaten |
| JP4151094B2 (ja) | 1997-11-25 | 2008-09-17 | 味の素株式会社 | L−システインの製造法 |
| DE19949579C1 (de) | 1999-10-14 | 2000-11-16 | Consortium Elektrochem Ind | Verfahren zur fermentativen Herstellung von L-Cystein oder L-Cystein-Derivaten |
| JP4622111B2 (ja) | 2001-02-09 | 2011-02-02 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| EP1645623B1 (de) | 2001-09-28 | 2009-01-07 | Ajinomoto Co., Inc. | L-cystein herstellendes Bakterium und Verfahren zur Herstellung von L-cystein |
| JP4186564B2 (ja) | 2001-09-28 | 2008-11-26 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| DE10232930A1 (de) | 2002-07-19 | 2004-02-05 | Consortium für elektrochemische Industrie GmbH | Verfahren zur fermentativen Herstellung von Aminosäuren und Aminosäure-Derivaten der Phosphoglycerat-Familie |
| US7348037B2 (en) | 2002-08-16 | 2008-03-25 | Evonik Degussa Gmbh | Sulfur-containing animal-feed additives |
| JP2006230202A (ja) * | 2003-06-23 | 2006-09-07 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
| DE10331291A1 (de) | 2003-07-10 | 2005-02-17 | Consortium für elektrochemische Industrie GmbH | Varianten der 3-Phosphoglyceratdehydrogenase mit reduzierter Hemmung durch L-Serin und dafür codierende Gene |
| EP1650296B1 (de) * | 2003-07-16 | 2012-04-18 | Ajinomoto Co., Inc. | Mutante serinacetyltransferase und vefahren zur herstellung von l-cystein |
| RU2275425C2 (ru) | 2003-11-03 | 2006-04-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Бактерия, принадлежащая к роду escherichia, - продуцент l-цистеина и способ получения l-цистеина |
| JP4479283B2 (ja) | 2004-03-04 | 2010-06-09 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| JP4604537B2 (ja) | 2004-03-31 | 2011-01-05 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| CN101490251B (zh) * | 2006-07-19 | 2016-06-29 | 味之素株式会社 | 使用肠杆菌科细菌产生l-氨基酸的方法 |
| JP2010263789A (ja) * | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| EP2246420B1 (de) * | 2008-02-21 | 2014-12-31 | Ajinomoto Co., Inc. | L-cystein-produzierendes bakterium und verfahren zur herstellung von l-cystein |
| JP5332237B2 (ja) * | 2008-03-06 | 2013-11-06 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
-
2009
- 2009-03-04 US US12/397,683 patent/US8383372B2/en active Active
- 2009-03-04 EP EP09003107A patent/EP2138585B1/de active Active
- 2009-03-04 AT AT09003107T patent/ATE498017T1/de not_active IP Right Cessation
- 2009-03-04 DE DE602009000714T patent/DE602009000714D1/de active Active
- 2009-03-06 JP JP2009053178A patent/JP5396922B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20090226984A1 (en) | 2009-09-10 |
| EP2138585A1 (de) | 2009-12-30 |
| EP2138585B1 (de) | 2011-02-09 |
| US8383372B2 (en) | 2013-02-26 |
| JP2009232844A (ja) | 2009-10-15 |
| DE602009000714D1 (de) | 2011-03-24 |
| JP5396922B2 (ja) | 2014-01-22 |
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Legal Events
| Date | Code | Title | Description |
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| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |