ATE481885T1 - Verfahren zur herstellung einer essbaren barriere - Google Patents

Verfahren zur herstellung einer essbaren barriere

Info

Publication number
ATE481885T1
ATE481885T1 AT04803416T AT04803416T ATE481885T1 AT E481885 T1 ATE481885 T1 AT E481885T1 AT 04803416 T AT04803416 T AT 04803416T AT 04803416 T AT04803416 T AT 04803416T AT E481885 T1 ATE481885 T1 AT E481885T1
Authority
AT
Austria
Prior art keywords
barrier
producing
flavour
edible barrier
transport
Prior art date
Application number
AT04803416T
Other languages
English (en)
Inventor
Elisabeth C M Bouwens
Der Hijden Hendrikus Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE481885T1 publication Critical patent/ATE481885T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Laminated Bodies (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT04803416T 2003-12-23 2004-11-23 Verfahren zur herstellung einer essbaren barriere ATE481885T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03079173 2003-12-23
PCT/EP2004/013654 WO2005063057A1 (en) 2003-12-23 2004-11-23 Process for preparing an edible barrier

Publications (1)

Publication Number Publication Date
ATE481885T1 true ATE481885T1 (de) 2010-10-15

Family

ID=34717207

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04803416T ATE481885T1 (de) 2003-12-23 2004-11-23 Verfahren zur herstellung einer essbaren barriere

Country Status (8)

Country Link
US (1) US20070141209A1 (de)
EP (1) EP1696748B8 (de)
AT (1) ATE481885T1 (de)
AU (1) AU2004308066B2 (de)
BR (1) BRPI0416714A (de)
CA (1) CA2546779A1 (de)
DE (1) DE602004029278D1 (de)
WO (1) WO2005063057A1 (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545101B1 (fr) * 1983-04-29 1985-08-16 Agronomique Inst Nat Rech Procede de modification des pectines de betterave, produits obtenus et leurs applications
US5019403A (en) * 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates
ATE201463T1 (de) * 1994-07-26 2001-06-15 Novozymes As Verfahren zur herstellung eines aus lignocellulose hergestellten produktes, und nach diesem verfahren herstellbares produkt
EP0939773B1 (de) * 1996-11-21 2002-04-03 Cambridge Biopolymers Limited Verfahren zur herstellung von pflanzlichen gelen
US6165521A (en) * 1997-01-29 2000-12-26 Arriba Corporation Food products utilizing edible films and method of making and packaging same

Also Published As

Publication number Publication date
DE602004029278D1 (de) 2010-11-04
AU2004308066B2 (en) 2008-09-25
CA2546779A1 (en) 2005-07-14
US20070141209A1 (en) 2007-06-21
BRPI0416714A (pt) 2007-01-16
WO2005063057A1 (en) 2005-07-14
EP1696748A1 (de) 2006-09-06
EP1696748B8 (de) 2011-01-19
AU2004308066A1 (en) 2005-07-14
EP1696748B1 (de) 2010-09-22

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Legal Events

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