ATE45859T1 - Geschmackszusammensetzung, verwendung und herstellung davon. - Google Patents

Geschmackszusammensetzung, verwendung und herstellung davon.

Info

Publication number
ATE45859T1
ATE45859T1 AT87200679T AT87200679T ATE45859T1 AT E45859 T1 ATE45859 T1 AT E45859T1 AT 87200679 T AT87200679 T AT 87200679T AT 87200679 T AT87200679 T AT 87200679T AT E45859 T1 ATE45859 T1 AT E45859T1
Authority
AT
Austria
Prior art keywords
flavouring
production
alpha
relatively high
water content
Prior art date
Application number
AT87200679T
Other languages
English (en)
Inventor
Jan Kuiper
Walter Maurits Mark Verhue
Pieter Marie Klapwijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE45859T1 publication Critical patent/ATE45859T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/219—Diacetilactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT87200679T 1986-04-25 1987-04-10 Geschmackszusammensetzung, verwendung und herstellung davon. ATE45859T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8601078A NL8601078A (nl) 1986-04-25 1986-04-25 Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan.
EP87200679A EP0247646B1 (de) 1986-04-25 1987-04-10 Geschmackszusammensetzung, Verwendung und Herstellung davon

Publications (1)

Publication Number Publication Date
ATE45859T1 true ATE45859T1 (de) 1989-09-15

Family

ID=19847941

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87200679T ATE45859T1 (de) 1986-04-25 1987-04-10 Geschmackszusammensetzung, verwendung und herstellung davon.

Country Status (15)

Country Link
US (1) US4921716A (de)
EP (1) EP0247646B1 (de)
JP (1) JPS62259562A (de)
AT (1) ATE45859T1 (de)
AU (1) AU597053B2 (de)
CA (1) CA1308600C (de)
DE (1) DE3760489D1 (de)
ES (1) ES2010209B3 (de)
FI (1) FI90719C (de)
GR (1) GR3000163T3 (de)
IE (1) IE60247B1 (de)
NL (1) NL8601078A (de)
NO (1) NO167894C (de)
PT (1) PT84742B (de)
ZA (1) ZA872833B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
CA1333969C (en) * 1988-08-31 1995-01-17 Joseph M. Light Method for enhancing desirable physical and organoleptic properties of food products
DE69107783T2 (de) * 1990-08-13 1995-06-29 Unilever Nv Verfahren zur Zubereitung eines Aroma-Produkts, das Alpha-Acetomilchsäure enthält.
DE69114240T2 (de) * 1990-09-04 1996-04-11 Unilever Nv Natürlich aromatisiertes Nahrungsprodukt.
DE69226975T2 (de) * 1991-02-22 1999-04-29 Unilever N.V., Rotterdam Verfahren zur Herstellung einer Alpha-Acetomilchsäure
DE4442162C1 (de) * 1994-11-26 1996-04-11 Bio Industry Heidelberg Gmbh B Fermentatives Verfahren zur Herstellung von Butteraroma und dessen Verwendung in Nahrungsmitteln
JP2006320269A (ja) * 2005-05-20 2006-11-30 Fuji Oil Co Ltd ペースト状食品
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2009089640A1 (en) * 2008-01-15 2009-07-23 Givaudan Sa Derivatives of diacetyl as flavouring agents
WO2025056787A1 (en) 2023-09-14 2025-03-20 Danmarks Tekniske Universitet Pyruvate production through thiamine starvation

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL93517C (de) * 1900-01-01
US3048490A (en) * 1961-04-06 1962-08-07 Hood & Sons Inc H P Aroma process for dairy products and the resulting product
US3535121A (en) * 1967-10-09 1970-10-20 Beatrice Foods Co Production of cream cheese flavor
GB1251272A (de) * 1968-08-12 1971-10-27
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
SE418795B (sv) * 1979-06-15 1981-06-29 Svenska Mejeriernas Riksforeni Sett att framstella aromdestillat
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
DE3362702D1 (en) * 1982-10-15 1986-04-30 Milk Marketing Board Process for preparing a butter-like spread
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
US4684532A (en) * 1986-04-29 1987-08-04 Lever Brothers Company Aqueous butter flavored composition, preparation and use

Also Published As

Publication number Publication date
AU597053B2 (en) 1990-05-24
FI871729L (fi) 1987-10-26
NO167894B (no) 1991-09-16
JPH0587223B2 (de) 1993-12-15
FI871729A0 (fi) 1987-04-21
NO871707L (no) 1987-10-26
IE871040L (en) 1987-10-25
FI90719C (fi) 1994-03-25
CA1308600C (en) 1992-10-13
US4921716A (en) 1990-05-01
IE60247B1 (en) 1994-06-15
JPS62259562A (ja) 1987-11-11
NL8601078A (nl) 1987-11-16
PT84742A (en) 1987-05-01
ES2010209B3 (es) 1989-11-01
DE3760489D1 (en) 1989-10-05
PT84742B (pt) 1989-12-29
AU7184987A (en) 1987-10-29
NO167894C (no) 1991-12-27
GR3000163T3 (en) 1990-12-31
EP0247646B1 (de) 1989-08-30
EP0247646A1 (de) 1987-12-02
FI90719B (fi) 1993-12-15
ZA872833B (en) 1988-12-28
NO871707D0 (no) 1987-04-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee