ES2010209B3 - Composicion de aroma, el uso de la misma y el procedimiento para su preparacion. - Google Patents
Composicion de aroma, el uso de la misma y el procedimiento para su preparacion.Info
- Publication number
- ES2010209B3 ES2010209B3 ES87200679T ES87200679T ES2010209B3 ES 2010209 B3 ES2010209 B3 ES 2010209B3 ES 87200679 T ES87200679 T ES 87200679T ES 87200679 T ES87200679 T ES 87200679T ES 2010209 B3 ES2010209 B3 ES 2010209B3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- preparation
- same
- aroma composition
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 239000012876 carrier material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/219—Diacetilactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A UNA COMPOSICION DE AROMA CON UN BAJO CONTENIDO EN AGUA, QUE CONTIENE ACIDO ALFA-ACETOLACTICO A UN NIVEL DE CONCENTRACION RELATIVAMENTE ALTO, Y EL RESTO DE LA CUAL CONSTA PRINCIPALMENTE DE MATERIAL PORTADOR COMESTIBLE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8601078A NL8601078A (nl) | 1986-04-25 | 1986-04-25 | Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2010209B3 true ES2010209B3 (es) | 1989-11-01 |
Family
ID=19847941
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES87200679T Expired ES2010209B3 (es) | 1986-04-25 | 1987-04-10 | Composicion de aroma, el uso de la misma y el procedimiento para su preparacion. |
Country Status (15)
Country | Link |
---|---|
US (1) | US4921716A (es) |
EP (1) | EP0247646B1 (es) |
JP (1) | JPS62259562A (es) |
AT (1) | ATE45859T1 (es) |
AU (1) | AU597053B2 (es) |
CA (1) | CA1308600C (es) |
DE (1) | DE3760489D1 (es) |
ES (1) | ES2010209B3 (es) |
FI (1) | FI90719C (es) |
GR (1) | GR3000163T3 (es) |
IE (1) | IE60247B1 (es) |
NL (1) | NL8601078A (es) |
NO (1) | NO167894C (es) |
PT (1) | PT84742B (es) |
ZA (1) | ZA872833B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5096720A (en) * | 1988-08-31 | 1992-03-17 | National Starch And Chemical Investment Holding Corporation | Method for enhancing desirable physical and organoleptic properties of food products |
CA1333969C (en) * | 1988-08-31 | 1995-01-17 | Joseph M. Light | Method for enhancing desirable physical and organoleptic properties of food products |
DE69107783T2 (de) * | 1990-08-13 | 1995-06-29 | Unilever Nv | Verfahren zur Zubereitung eines Aroma-Produkts, das Alpha-Acetomilchsäure enthält. |
ATE129610T1 (de) * | 1990-09-04 | 1995-11-15 | Unilever Nv | Natürlich aromatisiertes nahrungsprodukt. |
ATE171214T1 (de) * | 1991-02-22 | 1998-10-15 | Unilever Nv | Verfahren zur herstellung einer alpha- acetomilchsäure |
DE4442162C1 (de) * | 1994-11-26 | 1996-04-11 | Bio Industry Heidelberg Gmbh B | Fermentatives Verfahren zur Herstellung von Butteraroma und dessen Verwendung in Nahrungsmitteln |
JP2006320269A (ja) * | 2005-05-20 | 2006-11-30 | Fuji Oil Co Ltd | ペースト状食品 |
US7674489B2 (en) * | 2005-09-30 | 2010-03-09 | Kraft Foods Global Brands Llc | Fresh cheese products containing biogenerated flavor components and methods for producing |
US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
WO2009089640A1 (en) * | 2008-01-15 | 2009-07-23 | Givaudan Sa | Derivatives of diacetyl as flavouring agents |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL93517C (es) * | 1900-01-01 | |||
US3048490A (en) * | 1961-04-06 | 1962-08-07 | Hood & Sons Inc H P | Aroma process for dairy products and the resulting product |
US3535121A (en) * | 1967-10-09 | 1970-10-20 | Beatrice Foods Co | Production of cream cheese flavor |
GB1251272A (es) * | 1968-08-12 | 1971-10-27 | ||
US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
NL185600C (nl) * | 1975-11-18 | 1991-12-16 | Stichting Nl I Zuivelonderzoek | Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren. |
SE418795B (sv) * | 1979-06-15 | 1981-06-29 | Svenska Mejeriernas Riksforeni | Sett att framstella aromdestillat |
US4310554A (en) * | 1979-07-10 | 1982-01-12 | Wisconsin Alumni Research Foundation | Preparation of cheese with microencapsulated enzymes |
US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
US4533561A (en) * | 1982-09-30 | 1985-08-06 | Nabisco Brands, Inc. | Low-fat spread and process |
EP0106620B2 (en) * | 1982-10-15 | 2002-02-27 | Dairy Crest Limited | Process for preparing a butter-like spread |
GB8418154D0 (en) * | 1984-07-17 | 1984-08-22 | Unilever Plc | Edible fat composition |
US4670267A (en) * | 1985-04-18 | 1987-06-02 | Lever Brothers Company | Fermented-whey butter flavoring |
US4684532A (en) * | 1986-04-29 | 1987-08-04 | Lever Brothers Company | Aqueous butter flavored composition, preparation and use |
-
1986
- 1986-04-25 NL NL8601078A patent/NL8601078A/nl not_active Application Discontinuation
-
1987
- 1987-04-10 ES ES87200679T patent/ES2010209B3/es not_active Expired
- 1987-04-10 AT AT87200679T patent/ATE45859T1/de not_active IP Right Cessation
- 1987-04-10 DE DE8787200679T patent/DE3760489D1/de not_active Expired
- 1987-04-10 EP EP87200679A patent/EP0247646B1/en not_active Expired
- 1987-04-21 FI FI871729A patent/FI90719C/fi not_active IP Right Cessation
- 1987-04-21 CA CA000535208A patent/CA1308600C/en not_active Expired - Fee Related
- 1987-04-22 AU AU71849/87A patent/AU597053B2/en not_active Ceased
- 1987-04-22 IE IE104087A patent/IE60247B1/en not_active IP Right Cessation
- 1987-04-22 ZA ZA872833A patent/ZA872833B/xx unknown
- 1987-04-23 PT PT84742A patent/PT84742B/pt not_active IP Right Cessation
- 1987-04-24 JP JP62101701A patent/JPS62259562A/ja active Granted
- 1987-04-24 NO NO871707A patent/NO167894C/no unknown
-
1989
- 1989-02-27 US US07/316,523 patent/US4921716A/en not_active Expired - Lifetime
- 1989-09-21 GR GR89400179T patent/GR3000163T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0247646A1 (en) | 1987-12-02 |
NL8601078A (nl) | 1987-11-16 |
FI871729A (fi) | 1987-10-26 |
NO871707L (no) | 1987-10-26 |
FI871729A0 (fi) | 1987-04-21 |
NO167894C (no) | 1991-12-27 |
PT84742B (pt) | 1989-12-29 |
PT84742A (en) | 1987-05-01 |
NO871707D0 (no) | 1987-04-24 |
US4921716A (en) | 1990-05-01 |
FI90719B (fi) | 1993-12-15 |
CA1308600C (en) | 1992-10-13 |
GR3000163T3 (en) | 1990-12-31 |
FI90719C (fi) | 1994-03-25 |
JPS62259562A (ja) | 1987-11-11 |
JPH0587223B2 (es) | 1993-12-15 |
ATE45859T1 (de) | 1989-09-15 |
ZA872833B (en) | 1988-12-28 |
AU7184987A (en) | 1987-10-29 |
IE871040L (en) | 1987-10-25 |
EP0247646B1 (en) | 1989-08-30 |
AU597053B2 (en) | 1990-05-24 |
NO167894B (no) | 1991-09-16 |
IE60247B1 (en) | 1994-06-15 |
DE3760489D1 (en) | 1989-10-05 |
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