ATE453323T1 - Bindemittel für fleisch und meeresfrüchte und verfahren zur erzeugung von mit dem bindemittel geformten lebensmitteln - Google Patents
Bindemittel für fleisch und meeresfrüchte und verfahren zur erzeugung von mit dem bindemittel geformten lebensmittelnInfo
- Publication number
- ATE453323T1 ATE453323T1 AT03766639T AT03766639T ATE453323T1 AT E453323 T1 ATE453323 T1 AT E453323T1 AT 03766639 T AT03766639 T AT 03766639T AT 03766639 T AT03766639 T AT 03766639T AT E453323 T1 ATE453323 T1 AT E453323T1
- Authority
- AT
- Austria
- Prior art keywords
- binder
- seafood
- meat
- producing food
- food shaped
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 235000014102 seafood Nutrition 0.000 title 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108060008539 Transglutaminase Proteins 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 235000011181 potassium carbonates Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 235000017550 sodium carbonate Nutrition 0.000 abstract 1
- 239000001488 sodium phosphate Substances 0.000 abstract 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 abstract 1
- 102000003601 transglutaminase Human genes 0.000 abstract 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019798 tripotassium phosphate Nutrition 0.000 abstract 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 abstract 1
- 235000019801 trisodium phosphate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Edible Seaweed (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002225580 | 2002-08-02 | ||
| PCT/JP2003/009502 WO2004012524A1 (ja) | 2002-08-02 | 2003-07-25 | 蓄肉・魚介類用接着剤及び該接着剤を用いる接着成形食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE453323T1 true ATE453323T1 (de) | 2010-01-15 |
Family
ID=31492157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03766639T ATE453323T1 (de) | 2002-08-02 | 2003-07-25 | Bindemittel für fleisch und meeresfrüchte und verfahren zur erzeugung von mit dem bindemittel geformten lebensmitteln |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20050202135A1 (de) |
| EP (1) | EP1535518B1 (de) |
| JP (1) | JP4385945B2 (de) |
| CN (1) | CN1331414C (de) |
| AT (1) | ATE453323T1 (de) |
| BR (1) | BR0313106A (de) |
| CA (1) | CA2494079A1 (de) |
| DE (1) | DE60330784D1 (de) |
| ES (1) | ES2334786T3 (de) |
| WO (1) | WO2004012524A1 (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4690062B2 (ja) * | 2005-02-01 | 2011-06-01 | 長崎県 | 複数のフグの肝臓の毒性検査法及びこの毒性検査法を利用したフグ肝臓加工品 |
| ES2281282B1 (es) * | 2006-02-09 | 2008-08-16 | Consejo Superior Investig. Cientificas | Conformacion de miotomos o mioseptos en productos pesqueros restructurados. |
| JP2009284885A (ja) * | 2008-05-26 | 2009-12-10 | Seiwa Technics:Kk | 食品用結着剤 |
| CN102715550A (zh) * | 2012-06-29 | 2012-10-10 | 百洋水产集团股份有限公司 | 粘合鱼腩肉产品及其制备方法 |
| WO2017210172A1 (en) * | 2016-05-31 | 2017-12-07 | Colorado State University Research Foundation | Meat and methods of preparing same having reduced sodium content |
| JP6787563B2 (ja) * | 2016-06-30 | 2020-11-18 | 千葉製粉株式会社 | 接着成形食品の製造方法、接着成形食品用の接着成分分散液、および、接着成形食品 |
| JP6822019B2 (ja) * | 2016-09-07 | 2021-01-27 | 味の素株式会社 | 魚肉改質剤 |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4141745A (en) * | 1976-11-08 | 1979-02-27 | National Casein Of New Jersey | Proteinaceous adhesive composition with tetrahydrofurfuryl alcohol |
| JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
| EP0572987B1 (de) * | 1992-06-02 | 1999-08-25 | Ajinomoto Co., Inc. | Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels |
| DK104793D0 (de) * | 1993-09-20 | 1993-09-20 | Novo Nordisk As | |
| JP3458478B2 (ja) * | 1994-09-14 | 2003-10-20 | 味の素株式会社 | 水産練り製品の製造法および酵素製剤 |
| JP3353503B2 (ja) * | 1994-11-28 | 2002-12-03 | 味の素株式会社 | 食品用接着剤 |
| JP3407599B2 (ja) * | 1996-07-01 | 2003-05-19 | 味の素株式会社 | 接着用酵素製剤及び接着食品の製造法 |
| JP3867261B2 (ja) * | 1998-04-08 | 2007-01-10 | 味の素株式会社 | 酵素製剤及び麺類の製造方法 |
| JP2001061448A (ja) * | 1999-08-26 | 2001-03-13 | Ajinomoto Co Inc | 子持ち昆布食品の製造方法。 |
| AU776775B2 (en) * | 1999-09-17 | 2004-09-23 | Ajinomoto Co., Inc. | Salting agent for food processing |
| JP4106511B2 (ja) * | 2000-06-29 | 2008-06-25 | 味の素株式会社 | 中華点心類 |
| DK1374699T3 (da) * | 2001-03-30 | 2007-06-25 | Ajinomoto Kk | Enzymsammensætning til at sammenbinde og fremgangsmåde til at fremstille sammenbundne og formstöbte födevarer |
-
2003
- 2003-07-25 EP EP03766639A patent/EP1535518B1/de not_active Expired - Lifetime
- 2003-07-25 CA CA002494079A patent/CA2494079A1/en not_active Abandoned
- 2003-07-25 AT AT03766639T patent/ATE453323T1/de active
- 2003-07-25 BR BR0313106-8A patent/BR0313106A/pt not_active Application Discontinuation
- 2003-07-25 ES ES03766639T patent/ES2334786T3/es not_active Expired - Lifetime
- 2003-07-25 CN CNB038186438A patent/CN1331414C/zh not_active Expired - Lifetime
- 2003-07-25 WO PCT/JP2003/009502 patent/WO2004012524A1/ja active Application Filing
- 2003-07-25 JP JP2004525792A patent/JP4385945B2/ja not_active Expired - Lifetime
- 2003-07-25 DE DE60330784T patent/DE60330784D1/de not_active Expired - Lifetime
-
2005
- 2005-02-02 US US11/047,679 patent/US20050202135A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1535518B1 (de) | 2009-12-30 |
| WO2004012524A1 (ja) | 2004-02-12 |
| JP4385945B2 (ja) | 2009-12-16 |
| EP1535518A1 (de) | 2005-06-01 |
| US20050202135A1 (en) | 2005-09-15 |
| DE60330784D1 (de) | 2010-02-11 |
| EP1535518A4 (de) | 2007-07-11 |
| CA2494079A1 (en) | 2004-02-12 |
| CN1674791A (zh) | 2005-09-28 |
| BR0313106A (pt) | 2005-06-21 |
| JPWO2004012524A1 (ja) | 2006-10-19 |
| ES2334786T3 (es) | 2010-03-16 |
| CN1331414C (zh) | 2007-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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