ATE339524T1 - Verfahren zur herstellung von zucker und zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen - Google Patents
Verfahren zur herstellung von zucker und zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffenInfo
- Publication number
- ATE339524T1 ATE339524T1 AT04716984T AT04716984T ATE339524T1 AT E339524 T1 ATE339524 T1 AT E339524T1 AT 04716984 T AT04716984 T AT 04716984T AT 04716984 T AT04716984 T AT 04716984T AT E339524 T1 ATE339524 T1 AT E339524T1
- Authority
- AT
- Austria
- Prior art keywords
- sugar
- raw materials
- plant raw
- myristic acid
- producing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/006—Conservation of sugar juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0037803A AT502601A1 (de) | 2003-03-11 | 2003-03-11 | Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen |
| EP04716984A EP1606421B1 (de) | 2003-03-11 | 2004-03-04 | Verfahren zur herstellung von zucker und zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE339524T1 true ATE339524T1 (de) | 2006-10-15 |
Family
ID=32968001
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0037803A AT502601A1 (de) | 2003-03-11 | 2003-03-11 | Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen |
| AT04716984T ATE339524T1 (de) | 2003-03-11 | 2004-03-04 | Verfahren zur herstellung von zucker und zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0037803A AT502601A1 (de) | 2003-03-11 | 2003-03-11 | Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US7575640B2 (de) |
| EP (1) | EP1606421B1 (de) |
| JP (2) | JP4485519B2 (de) |
| AT (2) | AT502601A1 (de) |
| BR (1) | BRPI0408163B1 (de) |
| DE (1) | DE502004001488D1 (de) |
| DK (1) | DK1606421T3 (de) |
| ES (1) | ES2273228T3 (de) |
| MX (1) | MXPA05009591A (de) |
| WO (1) | WO2004081236A1 (de) |
| ZA (1) | ZA200507305B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITRM20060157A1 (it) * | 2006-03-22 | 2007-09-23 | Nalco Italiana S R L | Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero |
| JP4883511B2 (ja) * | 2008-09-16 | 2012-02-22 | アサヒグループホールディングス株式会社 | 砂糖の製造方法 |
| WO2016102654A1 (de) | 2014-12-23 | 2016-06-30 | Agrana Beteiligungs-Aktiengesellschaft | Prozessfluid mit umweltverträglichem biostabilisator |
| EP3184601A1 (de) | 2015-12-23 | 2017-06-28 | Agrana Beteiligungs- Aktiengesellschaft | Prozessfluid mit umweltverträglichem biostabilisator |
| CN109497390A (zh) * | 2018-12-28 | 2019-03-22 | 上海邦成生物工程有限公司 | 一种饲料用糖蜜专用防霉剂及其制备方法和应用 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE132132C (de) | ||||
| GB466158A (en) * | 1934-08-01 | 1937-05-07 | Autoxygen Inc | Improvement in preservation of food substances |
| NL66089C (de) * | 1944-02-08 | |||
| US3108907A (en) * | 1962-01-08 | 1963-10-29 | Cucullu Jose Capdevila | Process of preserving sugar juices |
| JPS58900A (ja) * | 1981-06-26 | 1983-01-06 | 理研ビタミン株式会社 | 糖液の処理方法 |
| JPS5963199A (ja) | 1982-10-04 | 1984-04-10 | 理研ビタミン株式会社 | 糖液の精製法 |
| JPS62163678A (ja) | 1986-01-14 | 1987-07-20 | Taiyo Kagaku Kk | 罐詰嗜好飲料の製造法 |
| US5434182A (en) * | 1987-12-31 | 1995-07-18 | Isaacs; Charles E. | Antibacterial fatty acid compositions |
| JPH03115858A (ja) * | 1989-09-29 | 1991-05-16 | Sogo Yatsukou Kk | 薬物の生理活性および構造特性を評価する方法 |
| JP3235305B2 (ja) * | 1993-12-02 | 2001-12-04 | 三菱化学株式会社 | 密封容器入り汁粉 |
| AT404469B (de) * | 1994-05-06 | 1998-11-25 | Tulln Zuckerforschung Gmbh | Verfahren zur konservierung von zuckerhaltigen pflanzenextrakten- bzw. säften |
| US6200619B1 (en) * | 1996-06-17 | 2001-03-13 | Fuji Oil Co., Ltd. | Preserving agent and preserving method |
| DE19909827A1 (de) * | 1999-03-05 | 2000-09-07 | Betatec Hopfenprodukte Gmbh | Verfahren zur Bekämpfung von Mikroorganismen in einem zuckerhaltigen, wässrigen Prozeßmedium |
| JP2001187401A (ja) * | 1999-12-28 | 2001-07-10 | Takeda Chem Ind Ltd | 防腐用木材保存剤 |
| AT500496B8 (de) * | 2000-05-16 | 2007-02-15 | Tulln Zuckerforschung Gmbh | Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien |
| JP5259905B2 (ja) * | 2000-06-20 | 2013-08-07 | エヌ・ブイ・ニュートリション・サイエンシス | 抗菌剤として適用可能な中鎖脂肪酸 |
| DE10136260B4 (de) * | 2001-07-25 | 2004-07-08 | Südzucker AG Mannheim/Ochsenfurt | Inulin in Geliermittelzusammensetzungen |
| BR0116522B1 (pt) * | 2001-10-25 | 2013-12-17 | Uso de conservantes catiônicos em produtos alimentícios, produtos alimentícios e métodos de conservação de produtos alimentícios | |
| US20060013842A1 (en) * | 2004-07-15 | 2006-01-19 | Matkin John R | Natural mixture of long-chain fatty alcohols and long-chain fatty acids, its obtension from animal and vegetable waxes and its nutraceutical uses |
-
2003
- 2003-03-11 AT AT0037803A patent/AT502601A1/de not_active Application Discontinuation
-
2004
- 2004-03-04 DK DK04716984T patent/DK1606421T3/da active
- 2004-03-04 MX MXPA05009591A patent/MXPA05009591A/es unknown
- 2004-03-04 WO PCT/AT2004/000068 patent/WO2004081236A1/de active IP Right Grant
- 2004-03-04 ES ES04716984T patent/ES2273228T3/es not_active Expired - Lifetime
- 2004-03-04 US US10/548,724 patent/US7575640B2/en active Active
- 2004-03-04 EP EP04716984A patent/EP1606421B1/de not_active Expired - Lifetime
- 2004-03-04 JP JP2006503940A patent/JP4485519B2/ja not_active Expired - Lifetime
- 2004-03-04 AT AT04716984T patent/ATE339524T1/de active
- 2004-03-04 DE DE502004001488T patent/DE502004001488D1/de not_active Expired - Lifetime
- 2004-03-04 BR BRPI0408163-3A patent/BRPI0408163B1/pt active IP Right Grant
-
2005
- 2005-09-12 ZA ZA200507305A patent/ZA200507305B/en unknown
-
2009
- 2009-05-29 US US12/474,784 patent/US20090236561A1/en not_active Abandoned
- 2009-11-18 JP JP2009262988A patent/JP2010029222A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DK1606421T3 (da) | 2007-01-22 |
| US20090236561A1 (en) | 2009-09-24 |
| US7575640B2 (en) | 2009-08-18 |
| ES2273228T3 (es) | 2007-05-01 |
| ZA200507305B (en) | 2007-02-28 |
| AT502601A1 (de) | 2007-04-15 |
| JP2006519596A (ja) | 2006-08-31 |
| EP1606421A1 (de) | 2005-12-21 |
| DE502004001488D1 (de) | 2006-10-26 |
| EP1606421B1 (de) | 2006-09-13 |
| JP4485519B2 (ja) | 2010-06-23 |
| WO2004081236A1 (de) | 2004-09-23 |
| MXPA05009591A (es) | 2006-03-21 |
| JP2010029222A (ja) | 2010-02-12 |
| BRPI0408163B1 (pt) | 2014-09-02 |
| US20060157051A1 (en) | 2006-07-20 |
| BRPI0408163A (pt) | 2006-05-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2005515774A5 (de) | ||
| NO20044149L (no) | Fremgangsmate for fremstilling av fettblanding inneholdende hydrofobe komponenter av glycyrrhiza | |
| CA2382037A1 (en) | Grape seeds, cold-pressed grape seed oil, crushed grape seeds and grape seed meal | |
| CN103767025A (zh) | 一种木糖醇花生露及其加工方法 | |
| DE19680849D2 (de) | Verfahren zur Verarbeitung proteinhaltiger Pflanzen | |
| ATE339524T1 (de) | Verfahren zur herstellung von zucker und zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen | |
| DE602006010170D1 (de) | Verfahren zur Entfernung von Salpetersäure aus einer wäßrigen Flüssigkeit und Verfahren zur Herstellung von Getränken | |
| ATE323782T1 (de) | Verfahren zur herstellung von zucker mit hilfe von harzen | |
| Delgado et al. | Bioactive phytochemicals from olive (Olea europaea) processing by-products | |
| ATE341225T1 (de) | Umesterungsreaktion zur herstellung von estern, die den milchproduktgeschmack fördern | |
| DE50108319D1 (de) | Verfahren zur gewinnung von obst- und gemüsesäften | |
| CN110353242A (zh) | 一种黑莓香精及其制备方法 | |
| Warra et al. | Fat quality and cold saponification of Shea Nut (Vitellaria paradoxa) fat extract | |
| KR101621164B1 (ko) | 천문동을 함유한 비누제조방법 및 그 비누 | |
| Buican et al. | “Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review | |
| Cavitch | The natural soap book: making herbal and vegetable-based soaps | |
| WO2007143713A3 (en) | A new method for obtainiing long chain aliphatic alcohols and fatty acids from sugar cane mud and related wax esters | |
| CN105462708A (zh) | 地沟油作为制备胶渍清除剂的用途 | |
| CN1083481C (zh) | 茄科假酸浆属植物种子油 | |
| CN105961943A (zh) | 一种芒果汁及其制备方法 | |
| CN1676596A (zh) | 枸杞白酒的生产方法 | |
| KR100872784B1 (ko) | 미강유를 이용한 천연비누 제조방법 | |
| KR100514442B1 (ko) | 숙취해소 음료의 제조방법 | |
| KR101548714B1 (ko) | 프로폴리스를 함유하는 비누의 제조방법 | |
| DE59106227D1 (de) | Verfahren zur herstellung von spagyrischen essenzen aus pflanzen. |