ITRM20060157A1 - Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero - Google Patents

Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero

Info

Publication number
ITRM20060157A1
ITRM20060157A1 IT000157A ITRM20060157A ITRM20060157A1 IT RM20060157 A1 ITRM20060157 A1 IT RM20060157A1 IT 000157 A IT000157 A IT 000157A IT RM20060157 A ITRM20060157 A IT RM20060157A IT RM20060157 A1 ITRM20060157 A1 IT RM20060157A1
Authority
IT
Italy
Prior art keywords
bacterial infection
extracts
foodstuffs
vegetable
agents
Prior art date
Application number
IT000157A
Other languages
English (en)
Inventor
Franco Maniscalco
Gianfranco Trevisan
Original Assignee
Nalco Italiana S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nalco Italiana S R L filed Critical Nalco Italiana S R L
Priority to IT000157A priority Critical patent/ITRM20060157A1/it
Priority to EP07425165A priority patent/EP1837409B1/en
Priority to AT07425165T priority patent/ATE442460T1/de
Priority to DE602007002315T priority patent/DE602007002315D1/de
Publication of ITRM20060157A1 publication Critical patent/ITRM20060157A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/006—Conservation of sugar juices
IT000157A 2006-03-22 2006-03-22 Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero ITRM20060157A1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT000157A ITRM20060157A1 (it) 2006-03-22 2006-03-22 Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero
EP07425165A EP1837409B1 (en) 2006-03-22 2007-03-21 Method for controlling bacterial infection in the sugar production porcess
AT07425165T ATE442460T1 (de) 2006-03-22 2007-03-21 Methode zur kontrolle von bakteriellen infektionen in der zuckerverarbeitung
DE602007002315T DE602007002315D1 (de) 2006-03-22 2007-03-21 Methode zur Kontrolle von bakteriellen Infektionen in der Zuckerverarbeitung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000157A ITRM20060157A1 (it) 2006-03-22 2006-03-22 Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero

Publications (1)

Publication Number Publication Date
ITRM20060157A1 true ITRM20060157A1 (it) 2007-09-23

Family

ID=38308681

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000157A ITRM20060157A1 (it) 2006-03-22 2006-03-22 Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero

Country Status (4)

Country Link
EP (1) EP1837409B1 (it)
AT (1) ATE442460T1 (it)
DE (1) DE602007002315D1 (it)
IT (1) ITRM20060157A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY173858A (en) * 2007-12-07 2020-02-25 Malaysian Palm Oil Board An antimicrobial composition based on botanical extracts from oil palm vegetation liquor
WO2022081236A2 (en) * 2020-07-31 2022-04-21 Hydrite Chemical Co. Method for controlling microbial growth in sugar processing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108907A (en) * 1962-01-08 1963-10-29 Cucullu Jose Capdevila Process of preserving sugar juices
JPS58900A (ja) * 1981-06-26 1983-01-06 理研ビタミン株式会社 糖液の処理方法
SE502211C2 (sv) * 1990-05-10 1995-09-18 Eka Nobel Ab Sätt att motverka mikrobiell tillväxt av termofila bakterier samt komposition härför
GB9300243D0 (en) * 1993-01-06 1993-03-03 Solvay Interox Ltd Disinfection of aqueous solutions
AT404469B (de) * 1994-05-06 1998-11-25 Tulln Zuckerforschung Gmbh Verfahren zur konservierung von zuckerhaltigen pflanzenextrakten- bzw. säften
AT500496B8 (de) * 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien
AT502601A1 (de) * 2003-03-11 2007-04-15 Tulln Zuckerforschung Gmbh Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen

Also Published As

Publication number Publication date
EP1837409B1 (en) 2009-09-09
ATE442460T1 (de) 2009-09-15
EP1837409A1 (en) 2007-09-26
DE602007002315D1 (de) 2009-10-22

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