ATE316762T1 - Agglomeriertes produkt auf basis von stärke und maltodextrin, zur nahrungsmittelzubereitung - Google Patents

Agglomeriertes produkt auf basis von stärke und maltodextrin, zur nahrungsmittelzubereitung

Info

Publication number
ATE316762T1
ATE316762T1 AT01114951T AT01114951T ATE316762T1 AT E316762 T1 ATE316762 T1 AT E316762T1 AT 01114951 T AT01114951 T AT 01114951T AT 01114951 T AT01114951 T AT 01114951T AT E316762 T1 ATE316762 T1 AT E316762T1
Authority
AT
Austria
Prior art keywords
starch
maltodextrin
based product
food preparation
product based
Prior art date
Application number
AT01114951T
Other languages
English (en)
Inventor
Coninck Valere Leopold Mari De
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9894262&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE316762(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE316762T1 publication Critical patent/ATE316762T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
AT01114951T 2000-06-24 2001-06-20 Agglomeriertes produkt auf basis von stärke und maltodextrin, zur nahrungsmittelzubereitung ATE316762T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0015417.9A GB0015417D0 (en) 2000-06-24 2000-06-24 Agglomerated starch-based product for food preparation

Publications (1)

Publication Number Publication Date
ATE316762T1 true ATE316762T1 (de) 2006-02-15

Family

ID=9894262

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01114951T ATE316762T1 (de) 2000-06-24 2001-06-20 Agglomeriertes produkt auf basis von stärke und maltodextrin, zur nahrungsmittelzubereitung

Country Status (10)

Country Link
US (1) US6858245B2 (de)
EP (1) EP1166645B1 (de)
AT (1) ATE316762T1 (de)
CA (1) CA2351276C (de)
DE (1) DE60116921T2 (de)
DK (1) DK1166645T3 (de)
ES (1) ES2252111T3 (de)
GB (1) GB0015417D0 (de)
MX (1) MXPA01006580A (de)
PT (1) PT1166645E (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006526419A (ja) * 2003-06-05 2006-11-24 コーオペラティー、アベベ、ユー．アー． 食品に使用する、瞬時に分散可能な予備ゼラチン化されたデンプン
ES2286608T3 (es) 2004-02-19 2007-12-01 TATE & LYLE EUROPE NV Procedimiento de preparacion de productos aglomerados de hidrolisato de almidon deshidratado por aspersion.
WO2006054886A1 (en) * 2004-11-18 2006-05-26 N.V. Nutricia Thickener composition for dysphagia patients
CN101146828B (zh) * 2005-03-23 2011-07-27 Bpsi控股有限公司 聚结的淀粉组合物
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
US8241696B2 (en) 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
WO2009036294A1 (en) * 2007-09-14 2009-03-19 Tic Gums, Inc. Super dispersible gums and powders and process for making the same
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
CN102802439A (zh) 2009-04-15 2012-11-28 N.V.努特里奇亚 抗反流婴儿营养物
CN102180982B (zh) * 2011-01-04 2012-11-14 长治市金泽生物工程有限公司 一种麦芽糊精的生产方法
US20120258207A1 (en) * 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
US9510617B2 (en) 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
JP6388579B2 (ja) 2012-07-25 2018-09-12 スリーエム イノベイティブ プロパティズ カンパニー 凝集微生物培地
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
US10980264B2 (en) * 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
EP4356965A3 (de) * 2017-07-14 2024-07-17 5071, Inc. Cannabinoidzusammensetzungen und verfahren zur herstellung davon
CN113226060A (zh) * 2018-12-20 2021-08-06 联合利华知识产权控股有限公司 包含食用固体微粒组分和马铃薯淀粉的团聚组合物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3464857A (en) * 1967-05-29 1969-09-02 Nat Starch Chem Corp Method of preparing pregelatinized starch compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
US5597603A (en) * 1995-02-28 1997-01-28 Kraft Foods, Inc. Sugar-free, fat-free instant pudding mix
US6312756B1 (en) * 1995-10-13 2001-11-06 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6586034B2 (en) * 1998-02-11 2003-07-01 Novartis Nutrition Ag Composition and process for producing thickened coffee, tea or cocoa beverages
US6217931B1 (en) * 1998-11-12 2001-04-17 Novartis Nutrition Ag Composition for producing a thickened coffee beverage

Also Published As

Publication number Publication date
CA2351276A1 (en) 2001-12-24
US6858245B2 (en) 2005-02-22
US20020014180A1 (en) 2002-02-07
DE60116921T2 (de) 2006-07-20
GB0015417D0 (en) 2000-08-16
EP1166645A2 (de) 2002-01-02
ES2252111T3 (es) 2006-05-16
DE60116921D1 (de) 2006-04-13
EP1166645A3 (de) 2003-06-25
DK1166645T3 (da) 2006-05-15
MXPA01006580A (es) 2002-10-23
PT1166645E (pt) 2006-05-31
EP1166645B1 (de) 2006-02-01
CA2351276C (en) 2010-06-15

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