ATE307494T1 - Zusammensetzung, welche pektinmethylesterase und zwei substrate beinhaltet - Google Patents

Zusammensetzung, welche pektinmethylesterase und zwei substrate beinhaltet

Info

Publication number
ATE307494T1
ATE307494T1 AT98915049T AT98915049T ATE307494T1 AT E307494 T1 ATE307494 T1 AT E307494T1 AT 98915049 T AT98915049 T AT 98915049T AT 98915049 T AT98915049 T AT 98915049T AT E307494 T1 ATE307494 T1 AT E307494T1
Authority
AT
Austria
Prior art keywords
composition
methylsterase
pectine
substrates
pme
Prior art date
Application number
AT98915049T
Other languages
English (en)
Inventor
Jette Dina Kreiberg
Tove Martel Ida El Christensen
Susanne Hyttel
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE307494T1 publication Critical patent/ATE307494T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Detergent Compositions (AREA)
AT98915049T 1997-04-24 1998-04-24 Zusammensetzung, welche pektinmethylesterase und zwei substrate beinhaltet ATE307494T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9708278.8A GB9708278D0 (en) 1997-04-24 1997-04-24 Composition
PCT/IB1998/000673 WO1998047391A1 (en) 1997-04-24 1998-04-24 Composition comprising pectin methyl esterase and two substrates

Publications (1)

Publication Number Publication Date
ATE307494T1 true ATE307494T1 (de) 2005-11-15

Family

ID=10811265

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98915049T ATE307494T1 (de) 1997-04-24 1998-04-24 Zusammensetzung, welche pektinmethylesterase und zwei substrate beinhaltet

Country Status (13)

Country Link
US (1) US6368642B2 (de)
EP (1) EP0977495B1 (de)
JP (1) JP2001519653A (de)
CN (1) CN1126460C (de)
AT (1) ATE307494T1 (de)
AU (1) AU6932498A (de)
BR (1) BR9808974A (de)
CA (1) CA2286479A1 (de)
DE (1) DE69832060T2 (de)
DK (1) DK0977495T3 (de)
GB (2) GB9708278D0 (de)
NZ (1) NZ500031A (de)
WO (1) WO1998047391A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200000553T2 (tr) * 1997-09-01 2000-08-21 Unilever N.V. Meyve-veya sebze-bazlı bir ürünün pektin-metilesteraz ile işlenmesi için işlem ve eklenen pektin.
GB9817805D0 (en) * 1998-08-14 1998-10-14 Danisco Use of a composition
US6597996B1 (en) 1999-04-23 2003-07-22 Massachusetts Institute Of Technology Method for indentifying or characterizing properties of polymeric units
CN101227833B (zh) * 2005-07-22 2011-07-13 马尔斯公司 水果小吃
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
US9361129B2 (en) 2007-08-01 2016-06-07 Microsoft Technology Licensing, Llc Instance interfaces and mix-ins for dynamic languages
EP2538793A4 (de) * 2010-02-26 2014-07-23 Novozymes As Enzymatische vorbehandlung zur herstellung getrockneter früchte
CN110564738B (zh) * 2019-09-23 2022-07-26 中国农业科学院郑州果树研究所 甜樱桃PaPME2基因在调控甜樱桃果实成熟或软化中的用途

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5365223A (en) 1991-10-28 1994-11-15 Honeywell Inc. Fail-safe condition sensing circuit
ATE140594T1 (de) * 1991-11-14 1996-08-15 Gist Brocades Nv Verfahren zur herstelllung von säften aus früchten und gemüse
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
DE69432073T2 (de) 1993-04-30 2004-01-22 Novozymes A/S Ein enzym mit pektin methylesteraseaktivität
US5540813A (en) 1994-01-19 1996-07-30 Fina Technology, Inc. Method for reducing volatiles in polymerized styrene
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
CN1229495C (zh) 1996-02-21 2005-11-30 诺沃奇梅兹有限公司 具有果胶酯酶活性的酶

Also Published As

Publication number Publication date
GB9708278D0 (en) 1997-06-18
NZ500031A (en) 2001-03-30
GB2339135B (en) 2001-08-22
DK0977495T3 (da) 2006-03-13
WO1998047391A1 (en) 1998-10-29
CN1260687A (zh) 2000-07-19
EP0977495A1 (de) 2000-02-09
BR9808974A (pt) 2000-08-01
US20020015758A1 (en) 2002-02-07
AU6932498A (en) 1998-11-13
DE69832060T2 (de) 2006-07-20
JP2001519653A (ja) 2001-10-23
CN1126460C (zh) 2003-11-05
EP0977495B1 (de) 2005-10-26
GB2339135A (en) 2000-01-19
GB9924715D0 (en) 1999-12-22
DE69832060D1 (de) 2005-12-01
CA2286479A1 (en) 1998-10-29
US6368642B2 (en) 2002-04-09

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ATE307494T1 (de) Zusammensetzung, welche pektinmethylesterase und zwei substrate beinhaltet
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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties