NZ500031A - Composition comprising pectin methyl esterase and two substrates - Google Patents

Composition comprising pectin methyl esterase and two substrates

Info

Publication number
NZ500031A
NZ500031A NZ500031A NZ50003198A NZ500031A NZ 500031 A NZ500031 A NZ 500031A NZ 500031 A NZ500031 A NZ 500031A NZ 50003198 A NZ50003198 A NZ 50003198A NZ 500031 A NZ500031 A NZ 500031A
Authority
NZ
New Zealand
Prior art keywords
composition
substrates
methyl esterase
pectin methyl
pectin
Prior art date
Application number
NZ500031A
Other languages
English (en)
Inventor
Jette Dina Kreiberg
Tove Martel Ida El Christensen
Susanne Hyttel
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of NZ500031A publication Critical patent/NZ500031A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
NZ500031A 1997-04-24 1998-04-24 Composition comprising pectin methyl esterase and two substrates NZ500031A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9708278.8A GB9708278D0 (en) 1997-04-24 1997-04-24 Composition
PCT/IB1998/000673 WO1998047391A1 (en) 1997-04-24 1998-04-24 Composition comprising pectin methyl esterase and two substrates

Publications (1)

Publication Number Publication Date
NZ500031A true NZ500031A (en) 2001-03-30

Family

ID=10811265

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ500031A NZ500031A (en) 1997-04-24 1998-04-24 Composition comprising pectin methyl esterase and two substrates

Country Status (13)

Country Link
US (1) US6368642B2 (de)
EP (1) EP0977495B1 (de)
JP (1) JP2001519653A (de)
CN (1) CN1126460C (de)
AT (1) ATE307494T1 (de)
AU (1) AU6932498A (de)
BR (1) BR9808974A (de)
CA (1) CA2286479A1 (de)
DE (1) DE69832060T2 (de)
DK (1) DK0977495T3 (de)
GB (2) GB9708278D0 (de)
NZ (1) NZ500031A (de)
WO (1) WO1998047391A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9811614A (pt) * 1997-09-01 2000-09-12 Unilever Nv Processo para preparar um produto à base de vegetal ou fruta e produto à base de vegetal ou fruta
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
CA2370539C (en) 1999-04-23 2009-01-06 Massachusetts Institute Of Technology System and method for notating polymers
DE602006001932D1 (de) * 2005-07-22 2008-09-04 Mars Inc Snackfrucht
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
US9361129B2 (en) 2007-08-01 2016-06-07 Microsoft Technology Licensing, Llc Instance interfaces and mix-ins for dynamic languages
EP2538793A4 (de) * 2010-02-26 2014-07-23 Novozymes As Enzymatische vorbehandlung zur herstellung getrockneter früchte
CN110564738B (zh) * 2019-09-23 2022-07-26 中国农业科学院郑州果树研究所 甜樱桃PaPME2基因在调控甜樱桃果实成熟或软化中的用途

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5365223A (en) 1991-10-28 1994-11-15 Honeywell Inc. Fail-safe condition sensing circuit
WO1993009683A1 (en) * 1991-11-14 1993-05-27 Gist-Brocades N.V. Improved process for the production of juices from fruits and vegetables
IL107791A (en) 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
WO1994025575A1 (en) 1993-04-30 1994-11-10 Novo Nordisk A/S An enzyme exhibiting pectin methylesterase activity
US5540813A (en) 1994-01-19 1996-07-30 Fina Technology, Inc. Method for reducing volatiles in polymerized styrene
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
ES2219752T3 (es) * 1996-02-21 2004-12-01 Novozymes A/S Enzima con actividad pectina esterasa.

Also Published As

Publication number Publication date
GB9708278D0 (en) 1997-06-18
BR9808974A (pt) 2000-08-01
GB2339135A (en) 2000-01-19
EP0977495B1 (de) 2005-10-26
CN1126460C (zh) 2003-11-05
US6368642B2 (en) 2002-04-09
EP0977495A1 (de) 2000-02-09
ATE307494T1 (de) 2005-11-15
CN1260687A (zh) 2000-07-19
GB9924715D0 (en) 1999-12-22
DE69832060T2 (de) 2006-07-20
DE69832060D1 (de) 2005-12-01
WO1998047391A1 (en) 1998-10-29
DK0977495T3 (da) 2006-03-13
JP2001519653A (ja) 2001-10-23
CA2286479A1 (en) 1998-10-29
AU6932498A (en) 1998-11-13
GB2339135B (en) 2001-08-22
US20020015758A1 (en) 2002-02-07

Similar Documents

Publication Publication Date Title
AU4340596A (en) Fusarium isolate and lipases, cutinases and enzyme compositions derived therefrom
AU1581201A (en) Solvent-free film-forming compositions, coated substrates and method related thereto
AU4048299A (en) Phenoxylpropanolamines, method for the production thereof and pharmaceutical compositions containing the same
AU1278899A (en) Compositions and processes for drying substrates
ZA200000075B (en) Enzymes mixture.
SG109409A1 (en) Polymeric foam compositions and method of making, substrates made from such compositions and method of making, products made from such substrates and method of making
ZA981132B (en) Methods, compositions and articles for reducing or preventing the effects of inflammation.
AU3234100A (en) Catalyzed surface coating compositions and methods
AU1150399A (en) Sealant composition, article and method
EP0628619A3 (de) Verfahren zum Verkleben von Substratflächen mittels einer geschmolzenen wasserhärtbaren Polysiloxanzusammensetzung.
AU9430898A (en) Cosmetic compositions with agglomerated substrates
AU3757895A (en) Chemiluminescence assays based on indoxyl substrates, thioindoxyl substrates and other substrates
AU1278100A (en) 2-acylamino-2-deoxy-glucono-1,5-lactones, method for obtaining same, compositions comprising them and uses
AU6681798A (en) An antiwetting composition for fabrics and fibrous substrates
NZ500031A (en) Composition comprising pectin methyl esterase and two substrates
AU7685798A (en) Compositions and methods for preventing adhesion
AU4996100A (en) (s,r) formoterol methods and compositions
AU4355097A (en) Fluorogenic protease substrates based on dye-dimerization
AU4383999A (en) Organometallic compositions
AU1723500A (en) Surface adhesion modifying compositions
AU2970299A (en) Compositions and methods for polynucleotide delivery
AU4532199A (en) Pulverized kimchi seasoning composition and its preparing method
AU6394500A (en) Native cdc25 substrates, compositions and uses related thereto
AU1849297A (en) Compositions and methods for enzyme deactivation
AU2792195A (en) Chondramides, production methods, compositions comprising chondramides and cultures for chondramide production

Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)
RENW Renewal (renewal fees accepted)