BR9808974A - Composição compreendendo pectina metil esterase e dois substratos - Google Patents

Composição compreendendo pectina metil esterase e dois substratos

Info

Publication number
BR9808974A
BR9808974A BR9808974-9A BR9808974A BR9808974A BR 9808974 A BR9808974 A BR 9808974A BR 9808974 A BR9808974 A BR 9808974A BR 9808974 A BR9808974 A BR 9808974A
Authority
BR
Brazil
Prior art keywords
composition
substrates
pectin methyl
methyl esterase
pme
Prior art date
Application number
BR9808974-9A
Other languages
English (en)
Inventor
Dina Jette Kreiberg
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BR9808974A publication Critical patent/BR9808974A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)

Abstract

Resumo da Patente de Invenção <B>"COMPOSIçãO COMPREENDENDO PECTINA METIL ESTERASE E DOIS SUBSTRATOS"<D> Quando uma geléia de baixo teor de sólidos solúveis for preparada a partir de ração de farelo molhada de laranja, nenhuma gelificação é observada mesmo depois de tratamento com PME de planta da ração de farelo molhada de laranja ou da adição de cálcio exógeno. Se um segundo substrato de pectina de elevado teor de éster for adicionado a uma ração de farelo molhada de laranja não tratada, ele não terá qualquer efeito sobre sua capacidade de gelificação, mesmo se um segundo substrato for tornado mais funcional, antes da adição, por pré-tratamento com uma enzima de PME de planta. A combinação de ração de farelo molhada de laranja tratada com PME de planta com substratos de pectina de elevado teor de éster pré-tratada com PME, ou na presença ou na ausência de cálcio, produzirá géis com força de gel substancialmente aumentada e funcionalidade aperfeiçoada. Portanto, o pré-tratamento de substratos de pectina, , ou isoladamente ou em combinação, aperfeiçoará sua capacidade de gelificação, por tornar os substratos de pectina mais funcionais como susbtratos de elevado teor de éster, na presença de cálcio.
BR9808974-9A 1997-04-24 1998-04-24 Composição compreendendo pectina metil esterase e dois substratos BR9808974A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9708278.8A GB9708278D0 (en) 1997-04-24 1997-04-24 Composition
PCT/IB1998/000673 WO1998047391A1 (en) 1997-04-24 1998-04-24 Composition comprising pectin methyl esterase and two substrates

Publications (1)

Publication Number Publication Date
BR9808974A true BR9808974A (pt) 2000-08-01

Family

ID=10811265

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9808974-9A BR9808974A (pt) 1997-04-24 1998-04-24 Composição compreendendo pectina metil esterase e dois substratos

Country Status (13)

Country Link
US (1) US6368642B2 (pt)
EP (1) EP0977495B1 (pt)
JP (1) JP2001519653A (pt)
CN (1) CN1126460C (pt)
AT (1) ATE307494T1 (pt)
AU (1) AU6932498A (pt)
BR (1) BR9808974A (pt)
CA (1) CA2286479A1 (pt)
DE (1) DE69832060T2 (pt)
DK (1) DK0977495T3 (pt)
GB (2) GB9708278D0 (pt)
NZ (1) NZ500031A (pt)
WO (1) WO1998047391A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9811614A (pt) * 1997-09-01 2000-09-12 Unilever Nv Processo para preparar um produto à base de vegetal ou fruta e produto à base de vegetal ou fruta
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
CA2643162C (en) 1999-04-23 2018-01-02 Massachusetts Institute Of Technology Polymer identification, compositional analysis and sequencing, based on property comparison
DE602006001932D1 (de) * 2005-07-22 2008-09-04 Mars Inc Snackfrucht
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
US9361129B2 (en) 2007-08-01 2016-06-07 Microsoft Technology Licensing, Llc Instance interfaces and mix-ins for dynamic languages
WO2011103812A1 (en) * 2010-02-26 2011-09-01 Novozymes A/S Enzymatic pretreatment for making dried fruits
CN110564738B (zh) * 2019-09-23 2022-07-26 中国农业科学院郑州果树研究所 甜樱桃PaPME2基因在调控甜樱桃果实成熟或软化中的用途

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5365223A (en) 1991-10-28 1994-11-15 Honeywell Inc. Fail-safe condition sensing circuit
DK0547648T4 (da) * 1991-11-14 2000-04-25 Dsm Nv Forbedret fremgangsmåde til fremstilling af saft ud fra frugt og grøntsager
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
PT696319E (pt) 1993-04-30 2003-06-30 Novozymes As Enzima que exibe a actividade da pectina metilesterase
US5540813A (en) 1994-01-19 1996-07-30 Fina Technology, Inc. Method for reducing volatiles in polymerized styrene
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
JP4243348B2 (ja) * 1996-02-21 2009-03-25 ノボザイムス アクティーゼルスカブ ペクチンエステラーゼ活性を有する酵素

Also Published As

Publication number Publication date
JP2001519653A (ja) 2001-10-23
ATE307494T1 (de) 2005-11-15
CN1126460C (zh) 2003-11-05
GB9924715D0 (en) 1999-12-22
NZ500031A (en) 2001-03-30
DK0977495T3 (da) 2006-03-13
CA2286479A1 (en) 1998-10-29
CN1260687A (zh) 2000-07-19
EP0977495A1 (en) 2000-02-09
GB2339135B (en) 2001-08-22
US6368642B2 (en) 2002-04-09
AU6932498A (en) 1998-11-13
DE69832060T2 (de) 2006-07-20
US20020015758A1 (en) 2002-02-07
EP0977495B1 (en) 2005-10-26
DE69832060D1 (de) 2005-12-01
GB2339135A (en) 2000-01-19
WO1998047391A1 (en) 1998-10-29
GB9708278D0 (en) 1997-06-18

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23L 21/12 (2016.01), A23L 29/00 (2016.0