ATE282329T1 - Gefrorene teigwaren - Google Patents

Gefrorene teigwaren

Info

Publication number
ATE282329T1
ATE282329T1 AT00920525T AT00920525T ATE282329T1 AT E282329 T1 ATE282329 T1 AT E282329T1 AT 00920525 T AT00920525 T AT 00920525T AT 00920525 T AT00920525 T AT 00920525T AT E282329 T1 ATE282329 T1 AT E282329T1
Authority
AT
Austria
Prior art keywords
frozen pasta
pasta
frozen
Prior art date
Application number
AT00920525T
Other languages
English (en)
Inventor
Roberto Nardi
Sandro Panaioli
Valerio Simeone
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE282329T1 publication Critical patent/ATE282329T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/02—Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
AT00920525T 1999-04-07 2000-03-20 Gefrorene teigwaren ATE282329T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99302712 1999-04-07
PCT/EP2000/002480 WO2000060955A1 (en) 1999-04-07 2000-03-20 Frozen food product

Publications (1)

Publication Number Publication Date
ATE282329T1 true ATE282329T1 (de) 2004-12-15

Family

ID=8241319

Family Applications (2)

Application Number Title Priority Date Filing Date
AT00920525T ATE282329T1 (de) 1999-04-07 2000-03-20 Gefrorene teigwaren
AT04005798T ATE355754T1 (de) 1999-04-07 2000-03-20 Gefrorene teigwaren

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT04005798T ATE355754T1 (de) 1999-04-07 2000-03-20 Gefrorene teigwaren

Country Status (8)

Country Link
US (3) US7179498B1 (de)
EP (3) EP1164869B1 (de)
AR (1) AR023385A1 (de)
AT (2) ATE282329T1 (de)
AU (1) AU4107200A (de)
DE (2) DE60015943T2 (de)
ES (1) ES2282747T3 (de)
WO (1) WO2000060955A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2243411T3 (es) * 2001-10-25 2005-12-01 Unilever N.V. Procedimiento para la preparacion de una comida a base de pasta congelada con salsa.
ATE519369T1 (de) * 2005-05-23 2011-08-15 Barilla Flli G & R Vorrichtung zur herstellung von aus gekochten teigsträngen geformten gefrorenen nestern.
BRPI0603527A (pt) * 2006-08-28 2008-04-15 Antonio Malandrino Neto processo de produção e acondicionamento de massas em geral com molho não incorporado à massa
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
ES2643869B1 (es) * 2016-05-24 2018-06-08 Francisco Javier PRIETO MARTIN Procedimiento para la elaboración de una pasta seca hidratada y pasta obtenida
US20190075836A1 (en) * 2017-09-14 2019-03-14 Premium Costa Rica Products LLC System and method for the preservation of coconut products

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1855540A (en) * 1929-08-01 1932-04-26 William L Baker Washing and cooking machine
US2013906A (en) * 1932-11-19 1935-09-10 Chef Boiardi Food Products Com Cooker
FR2351600A1 (fr) * 1976-05-19 1977-12-16 Acecook Co Ltd Procede et appareil pour frire des pates alimentaires du genre nouilles
US4321858A (en) * 1980-10-09 1982-03-30 Donna Williams Crepe maker
JPS5852627B2 (ja) * 1981-06-02 1983-11-24 森井食品株式会社 はるさめの製造法
FR2512645B1 (fr) * 1981-09-17 1985-06-21 Caudry Produits Alimentaires Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives
JPS60137255A (ja) * 1983-12-26 1985-07-20 Nisshin Flour Milling Co Ltd 冷凍麺類の製造法
EP0160584A1 (de) * 1984-03-13 1985-11-06 Jacques Bezon Durchlaufbrat- oder Kochautomat für einzelne Nahrungsmittelportionen
IT8446866A0 (it) * 1984-09-28 1984-09-28 Unimac Srl Formelle di primi piatti di pasta asciutta a lunga conservazione
US5073393A (en) * 1989-01-25 1991-12-17 Defrancisci Machine Corp. Automatic proportioning pasta system
JP2759195B2 (ja) * 1989-12-04 1998-05-28 株式会社キンレイ 冷凍麺の製造方法
JP2799206B2 (ja) * 1989-12-28 1998-09-17 日清製粉株式会社 即席冷凍スパゲティの製造法
GB2247603A (en) 1990-09-05 1992-03-11 Jor Wing Fai Method of and apparatus for forming noodle bundles
CH684339A5 (fr) * 1991-03-21 1994-08-31 Electroplating Eng Eesa Cellule électrolytique pour plaquer sélectivement des motifs choisis sur une bande métallique se déplaçant en continu.
IT1247939B (it) * 1991-05-16 1995-01-05 Gilberto Cattaneo Procedimento ed impianto relativo per la preparazione su scala industriale di monodosi di pasta alimentare lunga, cotta e surgelata
US5139808A (en) 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
DK0533975T3 (da) 1991-09-25 1994-08-22 Barilla G E R F Ili Societ Per Apparat til dannelse af reder af aflange pastaprodukter, såsom nudler, fettuccine og lignende
JPH07187278A (ja) * 1993-12-27 1995-07-25 Nakari:Kk 離型が容易な食品容器
US5573804A (en) 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
JPH09313121A (ja) * 1996-05-28 1997-12-09 Shinji Kato 冷凍ラーメン
JPH10257865A (ja) * 1997-03-19 1998-09-29 Gooda Shoji:Kk 冷凍うどん
US6120828A (en) * 1998-08-14 2000-09-19 Howa Sangyo Co., Ltd. Method for freezing boiled rice in separate small-lump form
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
WO2002015714A2 (en) * 2000-08-23 2002-02-28 Howden Food Equipment Corp. Continuous cooking apparatus and method employing hydrostatic pressure

Also Published As

Publication number Publication date
ES2282747T3 (es) 2007-10-16
US20040247764A1 (en) 2004-12-09
WO2000060955A1 (en) 2000-10-19
EP1428439A2 (de) 2004-06-16
DE60033863D1 (de) 2007-04-19
US7179498B1 (en) 2007-02-20
EP1721531A2 (de) 2006-11-15
WO2000060955A8 (en) 2002-10-24
EP1164869A1 (de) 2002-01-02
EP1428439B1 (de) 2007-03-07
EP1164869B1 (de) 2004-11-17
DE60015943D1 (de) 2004-12-23
AU4107200A (en) 2000-11-14
EP1428439A9 (de) 2004-09-29
EP1721531A3 (de) 2007-01-10
EP1428439A3 (de) 2004-07-14
DE60015943T2 (de) 2005-11-10
DE60033863T2 (de) 2007-07-05
ATE355754T1 (de) 2007-03-15
AR023385A1 (es) 2002-09-04
US8151700B2 (en) 2012-04-10
US20070212466A1 (en) 2007-09-13

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