ATE270346T1 - Verfahren zur herstellung von l-arabinose aus zuckerrübenpulpe - Google Patents

Verfahren zur herstellung von l-arabinose aus zuckerrübenpulpe

Info

Publication number
ATE270346T1
ATE270346T1 AT98941444T AT98941444T ATE270346T1 AT E270346 T1 ATE270346 T1 AT E270346T1 AT 98941444 T AT98941444 T AT 98941444T AT 98941444 T AT98941444 T AT 98941444T AT E270346 T1 ATE270346 T1 AT E270346T1
Authority
AT
Austria
Prior art keywords
arabinose
sugar beet
beet pulp
producing
solution
Prior art date
Application number
AT98941444T
Other languages
English (en)
Inventor
Juhani Antila
Vili Ravanko
Pertti Walliander
Original Assignee
Danisco Sugar Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI973501A external-priority patent/FI105691B/fi
Application filed by Danisco Sugar Oy filed Critical Danisco Sugar Oy
Application granted granted Critical
Publication of ATE270346T1 publication Critical patent/ATE270346T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/007—Separation of sugars provided for in subclass C13K
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT98941444T 1997-08-26 1998-08-26 Verfahren zur herstellung von l-arabinose aus zuckerrübenpulpe ATE270346T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI973501A FI105691B (fi) 1997-08-26 1997-08-26 Pektiinin ja sen sukulaisyhdisteiden valmistuksessa käyttökelpoinen raaka-aine ja menetelmä sen valmistamiseksi
FI980119A FI104500B (fi) 1997-08-26 1998-01-20 Menetelmä L-arabinoosin valmistamiseksi sokerijuurikasleikkeestä
PCT/FI1998/000667 WO1999010542A1 (en) 1997-08-26 1998-08-26 Method of preparing l-arabinose from sugar beet pulp

Publications (1)

Publication Number Publication Date
ATE270346T1 true ATE270346T1 (de) 2004-07-15

Family

ID=26160431

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98941444T ATE270346T1 (de) 1997-08-26 1998-08-26 Verfahren zur herstellung von l-arabinose aus zuckerrübenpulpe

Country Status (11)

Country Link
US (1) US6506897B1 (de)
EP (1) EP1012349B1 (de)
JP (1) JP2001514018A (de)
AT (1) ATE270346T1 (de)
AU (1) AU8981598A (de)
CA (1) CA2301220A1 (de)
DE (1) DE69824868T2 (de)
DK (1) DK1012349T3 (de)
ES (1) ES2223136T3 (de)
FI (1) FI104500B (de)
WO (1) WO1999010542A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI113453B (fi) * 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
US20050096464A1 (en) * 2003-10-30 2005-05-05 Heikki Heikkila Separation process
GB2407573A (en) * 2003-10-30 2005-05-04 Danisco Sweeteners Oy Production of arabinose
GB2408262B (en) * 2003-11-24 2007-09-12 British Sugar Plc A method of preparation of L-arabinose
KR100954217B1 (ko) 2007-12-14 2010-04-21 (주)세전 유기산을 이용한 ｌ-아라비노스 함유 추출액의 제조 방법
CN104093485B (zh) * 2012-01-31 2017-03-29 赛罗尔比利时公司 从木质纤维素基质中提取戊糖的方法
CN104744525B (zh) 2015-03-24 2017-03-01 浙江大学 一种以阿拉伯胶为原料提取制备高纯度l‑阿拉伯糖的工艺
CN105061521A (zh) * 2015-09-09 2015-11-18 浙江伊宝馨生物科技股份有限公司 高纯度l-阿拉伯糖的提取方法
EP3356563B1 (de) 2015-10-02 2019-08-28 Coöperatie Koninklijke Cosun U.A. Verfahren zur anreicherung von arabinosefraktionen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE143261C (de)
GB1182099A (en) 1967-04-06 1970-02-25 Slovenska Akademia Vied A Method of Preparation of L-Arabinose
DD143261A1 (de) * 1979-04-25 1980-08-13 Bruno Tschiersch Verfahren zur gewinnung von l-(+)arabinose
DE3702653A1 (de) 1987-01-29 1988-08-11 Sueddeutsche Zucker Ag Verfahren zur herstellung von kristalliner l-arabinose
FR2744735B1 (fr) 1996-02-13 1998-04-10 Beghin Say Eridania Utilisation de pulpes de betterave a sucre dans la fabrication de papier ou de carton

Also Published As

Publication number Publication date
EP1012349B1 (de) 2004-06-30
WO1999010542A1 (en) 1999-03-04
CA2301220A1 (en) 1999-03-04
DE69824868D1 (de) 2004-08-05
FI980119A0 (fi) 1998-01-20
FI104500B (fi) 2000-02-15
ES2223136T3 (es) 2005-02-16
US6506897B1 (en) 2003-01-14
EP1012349A1 (de) 2000-06-28
DE69824868T2 (de) 2005-07-28
DK1012349T3 (da) 2004-11-01
FI980119A (fi) 1999-02-27
JP2001514018A (ja) 2001-09-11
AU8981598A (en) 1999-03-16

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