ATE263121T1 - Verfahren zur behandlung von restserum in der käseherstellung, und entfernung seines verunreinigungspotentials - Google Patents

Verfahren zur behandlung von restserum in der käseherstellung, und entfernung seines verunreinigungspotentials

Info

Publication number
ATE263121T1
ATE263121T1 AT97900606T AT97900606T ATE263121T1 AT E263121 T1 ATE263121 T1 AT E263121T1 AT 97900606 T AT97900606 T AT 97900606T AT 97900606 T AT97900606 T AT 97900606T AT E263121 T1 ATE263121 T1 AT E263121T1
Authority
AT
Austria
Prior art keywords
fermentor
treating residual
removal
residual serum
lactic acid
Prior art date
Application number
AT97900606T
Other languages
English (en)
Inventor
Gonzalez Juan Fuertes
Mora Angela M Moya
Original Assignee
Gonzalez Juan Fuertes
Mora Angela M Moya
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gonzalez Juan Fuertes, Mora Angela M Moya filed Critical Gonzalez Juan Fuertes
Application granted granted Critical
Publication of ATE263121T1 publication Critical patent/ATE263121T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/819—Fermentation vessels in series
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
AT97900606T 1996-02-08 1997-01-13 Verfahren zur behandlung von restserum in der käseherstellung, und entfernung seines verunreinigungspotentials ATE263121T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES09600301A ES2103686B1 (es) 1996-02-08 1996-02-08 Procedimiento para tratar los sueros residuales de la fabricacion de queso, eliminando su poder contaminante y obteniendo acido-l-lactico.
PCT/ES1997/000006 WO1997029204A1 (es) 1996-02-08 1997-01-13 Procedimiento para tratar los sueros residuales de la fabricacion de queso, eliminando su poder contaminante y obteniendo acido l-lactico

Publications (1)

Publication Number Publication Date
ATE263121T1 true ATE263121T1 (de) 2004-04-15

Family

ID=8293736

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97900606T ATE263121T1 (de) 1996-02-08 1997-01-13 Verfahren zur behandlung von restserum in der käseherstellung, und entfernung seines verunreinigungspotentials

Country Status (8)

Country Link
US (1) US5952207A (de)
EP (1) EP0821067B1 (de)
AT (1) ATE263121T1 (de)
AU (1) AU1312297A (de)
DE (1) DE69728331T2 (de)
ES (1) ES2103686B1 (de)
PT (1) PT821067E (de)
WO (1) WO1997029204A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2157155B1 (es) * 1999-03-31 2002-02-16 Consejo Superior Investigacion Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.
KR100509681B1 (ko) * 2005-05-27 2005-08-23 주식회사 렉스진바이오텍 포유동물의 초유 또는 유즙 유래의 유청분리분획을포함하는 성장 촉진용 식품 조성물
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
US3968257A (en) * 1972-09-06 1976-07-06 Mueller Hans Processes for the production of protein-containing nutriments and fodders
FR2555200B1 (fr) * 1983-11-23 1986-07-25 Centre Nat Rech Scient Procede de preparation d'acide lactique par fermentation de lactoserum et installation pour la mise en oeuvre en continu de ce procede
JPH0632603B2 (ja) * 1983-12-26 1994-05-02 中外製薬株式会社 菌体付着異臭味成分の除去法
US4676987A (en) * 1984-04-24 1987-06-30 Stauffer Chemical Co. Production of fermented whey containing calcium propionate
US4698303A (en) * 1985-02-15 1987-10-06 Engenics, Inc. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
JPS62151155A (ja) * 1985-09-17 1987-07-06 Ajinomoto Co Inc チ−ズホエ−を原料とする調味料の製造方法
LU86584A1 (fr) * 1986-09-15 1988-04-05 Synfina Sa Procede de preparation d'acide lactique par fermentation de lactoserum
IT1247995B (it) * 1991-06-06 1995-01-05 Himont Inc Processo per la produzione di soluzioni acquose di acido lattico purificate a partire da brodi di fermentazione.

Also Published As

Publication number Publication date
PT821067E (pt) 2004-08-31
ES2103686B1 (es) 1998-05-01
ES2103686A1 (es) 1997-09-16
AU1312297A (en) 1997-08-28
US5952207A (en) 1999-09-14
DE69728331T2 (de) 2005-03-10
WO1997029204A1 (es) 1997-08-14
DE69728331D1 (de) 2004-05-06
EP0821067B1 (de) 2004-03-31
EP0821067A1 (de) 1998-01-28

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