ES2157155B1 - Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso. - Google Patents

Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.

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Publication number
ES2157155B1
ES2157155B1 ES9900656A ES9900656A ES2157155B1 ES 2157155 B1 ES2157155 B1 ES 2157155B1 ES 9900656 A ES9900656 A ES 9900656A ES 9900656 A ES9900656 A ES 9900656A ES 2157155 B1 ES2157155 B1 ES 2157155B1
Authority
ES
Spain
Prior art keywords
lactobacillus casei
cepa
ferment
specific microorganism
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9900656A
Other languages
English (en)
Other versions
ES2157155A1 (es
Inventor
Santiago Alfonso Vice Carrasco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES9900656A priority Critical patent/ES2157155B1/es
Publication of ES2157155A1 publication Critical patent/ES2157155A1/es
Application granted granted Critical
Publication of ES2157155B1 publication Critical patent/ES2157155B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

Microorganismo de la especie lactobacillus casei cepa LY 6 y su uso. Microorganismo aislado de queso manchego que, utilizado como fermento láctico sobre leche, puede dar lugar a la obtención de quesos con aromas y sabores característicos. Su empleo como fermento láctico sobre suero lácteo, permite la obtención de ácido L(+) láctico como producto. Su aplicación sobre vinos como fermento maloláctico, permite obtener vinos con bajo contenido en ácido málico, mejorándose así sensiblemente sus características organolépticas.
ES9900656A 1999-03-31 1999-03-31 Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso. Expired - Fee Related ES2157155B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9900656A ES2157155B1 (es) 1999-03-31 1999-03-31 Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9900656A ES2157155B1 (es) 1999-03-31 1999-03-31 Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.

Publications (2)

Publication Number Publication Date
ES2157155A1 ES2157155A1 (es) 2001-08-01
ES2157155B1 true ES2157155B1 (es) 2002-02-16

Family

ID=8307860

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9900656A Expired - Fee Related ES2157155B1 (es) 1999-03-31 1999-03-31 Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.

Country Status (1)

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ES (1) ES2157155B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151494A1 (es) * 2010-06-02 2011-12-08 Consejo Superior De Investigaciones Científicas (Csic) Uso de bacterias lácticas para conservar los flavanoles de un producto alimenticio y prevenir el pardeamiento del vino

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3126021A1 (de) * 1981-07-02 1983-07-28 Basf Ag, 6700 Ludwigshafen Verfahren zur herstellung optisch reiner d- oder l-milchsaeure
EP0141642A1 (en) * 1983-11-02 1985-05-15 Stauffer Chemical Company Improved fermentation process
DE3503742A1 (de) * 1985-02-05 1986-08-21 Peter Eckes KG mbH, 6501 Nieder-Olm Verfahren zur herstellung von milchsauren fruchtsaftprodukten
US4771001A (en) * 1986-03-27 1988-09-13 Neurex Corp. Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification
JPH05328993A (ja) * 1992-06-04 1993-12-14 Dainippon Ink & Chem Inc 光学異性体の異なる乳酸混合物の製造法
ES2103686B1 (es) * 1996-02-08 1998-05-01 Fuertes Gonzalez Juan Procedimiento para tratar los sueros residuales de la fabricacion de queso, eliminando su poder contaminante y obteniendo acido-l-lactico.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151494A1 (es) * 2010-06-02 2011-12-08 Consejo Superior De Investigaciones Científicas (Csic) Uso de bacterias lácticas para conservar los flavanoles de un producto alimenticio y prevenir el pardeamiento del vino
ES2370839A1 (es) * 2010-06-02 2011-12-23 Consejo Superior De Investigaciones Cientificas (Csic) Uso de bacterias lácticas para conservar los flavanoles de un producto alimenticio y prevenir el pardeamiento del vino.

Also Published As

Publication number Publication date
ES2157155A1 (es) 2001-08-01

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