ATE232364T1 - Zuckergusszusammensetzung - Google Patents

Zuckergusszusammensetzung

Info

Publication number
ATE232364T1
ATE232364T1 AT00955787T AT00955787T ATE232364T1 AT E232364 T1 ATE232364 T1 AT E232364T1 AT 00955787 T AT00955787 T AT 00955787T AT 00955787 T AT00955787 T AT 00955787T AT E232364 T1 ATE232364 T1 AT E232364T1
Authority
AT
Austria
Prior art keywords
casting composition
casting
composition
Prior art date
Application number
AT00955787T
Other languages
English (en)
Inventor
Victor T Huang
Fern A Panda
Gerald O Rabe
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ATE232364T1 publication Critical patent/ATE232364T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
AT00955787T 1999-09-16 2000-08-21 Zuckergusszusammensetzung ATE232364T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/396,960 US6368645B2 (en) 1999-09-16 1999-09-16 Reheating tolerant icing composition
PCT/US2000/022925 WO2001019203A1 (en) 1999-09-16 2000-08-21 Icing composition

Publications (1)

Publication Number Publication Date
ATE232364T1 true ATE232364T1 (de) 2003-02-15

Family

ID=23569314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00955787T ATE232364T1 (de) 1999-09-16 2000-08-21 Zuckergusszusammensetzung

Country Status (11)

Country Link
US (1) US6368645B2 (de)
EP (1) EP1211949B1 (de)
AR (1) AR025491A1 (de)
AT (1) ATE232364T1 (de)
AU (1) AU766226B2 (de)
CA (1) CA2381578A1 (de)
CO (1) CO5231147A1 (de)
DE (1) DE60001428D1 (de)
MX (1) MXPA02002996A (de)
WO (1) WO2001019203A1 (de)
ZA (1) ZA200203265B (de)

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AU2001280904A1 (en) * 2000-08-25 2002-03-13 The Pillsbury Company Frozen food product with topping
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
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US6565909B1 (en) * 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
US20040175453A1 (en) * 2003-03-04 2004-09-09 Baeten James R. Dough cutting die head
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20050112263A1 (en) * 2003-11-21 2005-05-26 Schmitt Barbara K. Ingredient for grilled food item and method of preparation
WO2006004732A1 (en) * 2004-06-29 2006-01-12 Mars, Incorporated Aqueous edible paint composition, method of preparation and kit
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
US20060172053A1 (en) * 2005-01-24 2006-08-03 Hahn Patricia W Reduced sugar sweet roll
GB0504185D0 (en) * 2005-03-01 2005-04-06 Vandemoortele Nv Improved glazing composition and uses thereof
CA2672889C (en) * 2006-12-15 2014-08-26 Rich Products Corporation Fast setting icing
RU2009132748A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
WO2008100854A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
ES2727417T3 (es) 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
PL2154982T3 (pl) 2007-05-09 2014-12-31 Nestec Sa Liofilizowane, napowietrzane mleczne, albo będące substytutem mlecznych, kompozycje oraz sposoby ich wytwarzania
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
US20100196541A1 (en) * 2009-01-30 2010-08-05 Galluch Noel F Frozen Sheeted Icing Formulation
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
MX359238B (es) * 2012-08-23 2018-09-20 Dawn Food Products Inc Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.
DK2892355T3 (en) 2012-09-06 2018-04-16 Csm Bakery Solutions Europe Holding B V Glaze composition comprising mannitol particles for bakery products
EP3402338B1 (de) * 2016-01-16 2023-06-07 D.Y. Seligman Consulting Ltd. Zuckerfondant mit niedrigem kohlenhydratgehalt
EP4337022A1 (de) * 2021-05-14 2024-03-20 General Mills, Inc. Süsswaren mit verbesserter opazität

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Also Published As

Publication number Publication date
WO2001019203A1 (en) 2001-03-22
US6368645B2 (en) 2002-04-09
US20020015763A1 (en) 2002-02-07
EP1211949A1 (de) 2002-06-12
MXPA02002996A (es) 2002-10-23
ZA200203265B (en) 2003-04-24
CO5231147A1 (es) 2002-12-27
DE60001428D1 (de) 2003-03-20
AU766226B2 (en) 2003-10-09
AU6793200A (en) 2001-04-17
CA2381578A1 (en) 2001-03-22
AR025491A1 (es) 2002-11-27
EP1211949B1 (de) 2003-02-12

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