ATE1878T1 - Verfahren zur herstellung einer oel-in-wasseremulsion. - Google Patents
Verfahren zur herstellung einer oel-in-wasseremulsion.Info
- Publication number
- ATE1878T1 ATE1878T1 AT80200978T AT80200978T ATE1878T1 AT E1878 T1 ATE1878 T1 AT E1878T1 AT 80200978 T AT80200978 T AT 80200978T AT 80200978 T AT80200978 T AT 80200978T AT E1878 T1 ATE1878 T1 AT E1878T1
- Authority
- AT
- Austria
- Prior art keywords
- oil
- temperature
- shock
- osmotic
- preparing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000007764 o/w emulsion Substances 0.000 title 1
- 230000035939 shock Effects 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000003204 osmotic effect Effects 0.000 abstract 2
- 239000002562 thickening agent Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Colloid Chemistry (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7907831A NL7907831A (nl) | 1979-10-25 | 1979-10-25 | Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie. |
| EP80200978A EP0028428B1 (de) | 1979-10-25 | 1980-10-16 | Verfahren zur Herstellung einer Öl-in-Wasser-Emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE1878T1 true ATE1878T1 (de) | 1982-12-15 |
Family
ID=19834069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT80200978T ATE1878T1 (de) | 1979-10-25 | 1980-10-16 | Verfahren zur herstellung einer oel-in-wasseremulsion. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4336272A (de) |
| EP (1) | EP0028428B1 (de) |
| JP (1) | JPS6033465B2 (de) |
| AT (1) | ATE1878T1 (de) |
| CA (1) | CA1153270A (de) |
| DE (1) | DE3061230D1 (de) |
| ES (1) | ES496271A0 (de) |
| NL (1) | NL7907831A (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4490400A (en) * | 1982-12-29 | 1984-12-25 | Mallinckrodt, Inc. | Spoonable tomato product and method of making the same |
| CH660445A5 (de) * | 1983-07-15 | 1987-04-30 | Thomi Franck Ag | Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren. |
| NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
| GB2166337B (en) * | 1984-11-02 | 1988-07-06 | Nestle Sa | Processing of an egg yolk |
| US4649057A (en) * | 1985-12-30 | 1987-03-10 | Thomson Tom R | Preservative coating and method for preserving fresh foods |
| US5104670A (en) * | 1990-08-09 | 1992-04-14 | Felix Endico | Method of making a seasoning delivery system |
| WO1992007475A1 (en) * | 1990-10-31 | 1992-05-14 | The Procter & Gamble Company | Calcium fortified sauces |
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| ES2072226B1 (es) * | 1993-12-22 | 1996-02-01 | Neto Fernando Neto | Emulsion alimenticia y su procedimiento de obtencion |
| DK0716811T3 (da) * | 1994-12-13 | 2001-07-09 | Nestle Sa | Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf |
| US5902622A (en) * | 1996-06-04 | 1999-05-11 | Konstantinos Poulgouras | Natural heat stable flavorings for bakery applications |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2781270A (en) * | 1953-03-31 | 1957-02-12 | American Mach & Foundry | Manufacture of mayonnaise |
| US2844469A (en) * | 1955-08-18 | 1958-07-22 | Melnick Daniel | Pressurized salad dressing and method of preparing the same |
| US2944906A (en) * | 1957-12-23 | 1960-07-12 | Carter Prod Inc | Mayonnaise product and method of manufacture |
| GB1130634A (en) * | 1966-01-27 | 1968-10-16 | Unilever Ltd | Treatment of food dressings |
| US3764347A (en) * | 1971-05-12 | 1973-10-09 | United Food Industries | No cholesterol mayonnaise type salad dressing |
| US3955010A (en) * | 1974-07-03 | 1976-05-04 | Kraftco Corporation | Emulsified oil dressings |
| DE2609748A1 (de) * | 1976-03-09 | 1977-11-03 | Kraft Inc | Oelemulsionswuerzzubereitung |
| JPS5417012A (en) * | 1977-09-14 | 1979-02-08 | Sanyo Electric Co Ltd | Code detecting circuit for automatic accompanying system |
| JPS5484040A (en) * | 1977-12-14 | 1979-07-04 | Lion Dentifrice Co Ltd | Production of emulsified food |
| JPS54117068A (en) * | 1978-03-03 | 1979-09-11 | Yooku Honshiya Kk | Production of viscous liquid or semiisolid food based on fermented milk |
| SU719594A1 (ru) * | 1978-05-18 | 1980-03-05 | Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова | Способ получени майонеза |
-
1979
- 1979-10-25 NL NL7907831A patent/NL7907831A/nl not_active Application Discontinuation
-
1980
- 1980-10-16 EP EP80200978A patent/EP0028428B1/de not_active Expired
- 1980-10-16 DE DE8080200978T patent/DE3061230D1/de not_active Expired
- 1980-10-16 AT AT80200978T patent/ATE1878T1/de active
- 1980-10-17 US US06/198,084 patent/US4336272A/en not_active Expired - Lifetime
- 1980-10-22 CA CA000362968A patent/CA1153270A/en not_active Expired
- 1980-10-23 JP JP55148845A patent/JPS6033465B2/ja not_active Expired
- 1980-10-24 ES ES496271A patent/ES496271A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CA1153270A (en) | 1983-09-06 |
| JPS6033465B2 (ja) | 1985-08-02 |
| EP0028428A2 (de) | 1981-05-13 |
| US4336272A (en) | 1982-06-22 |
| ES8202679A1 (es) | 1982-02-16 |
| EP0028428B1 (de) | 1982-12-01 |
| DE3061230D1 (en) | 1983-01-05 |
| NL7907831A (nl) | 1981-04-28 |
| EP0028428A3 (en) | 1981-05-27 |
| ES496271A0 (es) | 1982-02-16 |
| JPS5682078A (en) | 1981-07-04 |
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