ES2072226B1 - Emulsion alimenticia y su procedimiento de obtencion - Google Patents
Emulsion alimenticia y su procedimiento de obtencionInfo
- Publication number
- ES2072226B1 ES2072226B1 ES09302663A ES9302663A ES2072226B1 ES 2072226 B1 ES2072226 B1 ES 2072226B1 ES 09302663 A ES09302663 A ES 09302663A ES 9302663 A ES9302663 A ES 9302663A ES 2072226 B1 ES2072226 B1 ES 2072226B1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- obtaining
- food emulsion
- emulsion
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
EMULSION ALIMENTICIA Y SU PROCEDIMIENTO DE OBTENCION. LA EMULSION ALIMENTICIA DE AJOS PELADOS, EN LAS PROPORCIONES INDICADAS: ACEITE: 60-80%. SAL COMUN: M0,10-0,25%. CONSERVANTES Y COLORANTES: RESTO. EL PROCEDIMIENTO COMPRENDE UNA PRIMERA FASE DE TRITURACION FINA DE LOS AJOS Y AÑADIDURA DEL ZUMO DE LIMON Y SAL, PROCEDIENDO DESPUES A LA AGITACION A VELOCIDAD Y TEMPERATURA CONTROLADAS CON AÑADIDURA GRADUAL DE ACEITE Y EVENTUAL AÑADIDURA DE AGUA. LA EMULSION ES APLICABLE A ALIMENTOS DE CUALQUIER TIPO Y GOZA DE GRAN ESTABILIDAD.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09302663A ES2072226B1 (es) | 1993-12-22 | 1993-12-22 | Emulsion alimenticia y su procedimiento de obtencion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09302663A ES2072226B1 (es) | 1993-12-22 | 1993-12-22 | Emulsion alimenticia y su procedimiento de obtencion |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2072226A1 ES2072226A1 (es) | 1995-07-01 |
ES2072226B1 true ES2072226B1 (es) | 1996-02-01 |
Family
ID=8283991
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09302663A Expired - Fee Related ES2072226B1 (es) | 1993-12-22 | 1993-12-22 | Emulsion alimenticia y su procedimiento de obtencion |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2072226B1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2137898B1 (es) * | 1998-05-22 | 2000-09-16 | Salses Walmer S L | Composicion de un producto alimenticio, especialmente una salsa. |
ES2150383B1 (es) * | 1998-11-19 | 2001-12-01 | Garcia Miguel Vega | Composicion alimentaria para el aderezo de ensaladas. |
WO2018032076A1 (pt) * | 2016-08-15 | 2018-02-22 | Lopes Torres Daniel | Condimento de alho negro |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2151520A5 (en) * | 1971-08-31 | 1973-04-20 | Rambaud Germaine | Provencal aioli sauce - with commercial approved stabilisers |
FR2405659A1 (fr) * | 1977-10-17 | 1979-05-11 | Cogez Paul | Creme alimentaire et procedes d'application |
NL7907831A (nl) * | 1979-10-25 | 1981-04-28 | Unilever Nv | Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie. |
-
1993
- 1993-12-22 ES ES09302663A patent/ES2072226B1/es not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2072226A1 (es) | 1995-07-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GC2A | Exploitation certificate registered application with search report |
Effective date: 19980225 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20140206 |