ATE183369T1 - Verfahren zur entfernung von schädlichen rückstanden aus nahrungsmitteln tierischen- und pflanzlichenursprungs, und verwendung derselben - Google Patents

Verfahren zur entfernung von schädlichen rückstanden aus nahrungsmitteln tierischen- und pflanzlichenursprungs, und verwendung derselben

Info

Publication number
ATE183369T1
ATE183369T1 AT95924497T AT95924497T ATE183369T1 AT E183369 T1 ATE183369 T1 AT E183369T1 AT 95924497 T AT95924497 T AT 95924497T AT 95924497 T AT95924497 T AT 95924497T AT E183369 T1 ATE183369 T1 AT E183369T1
Authority
AT
Austria
Prior art keywords
food
animal
removal
same
plant origin
Prior art date
Application number
AT95924497T
Other languages
English (en)
Inventor
Antonio Renato Balsano
Original Assignee
Balsano Chimica Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Balsano Chimica Ind filed Critical Balsano Chimica Ind
Application granted granted Critical
Publication of ATE183369T1 publication Critical patent/ATE183369T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/046—Salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2003—Alcohols; Phenols
    • C11D3/2041—Dihydric alcohols
    • C11D3/2044—Dihydric alcohols linear
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/22—Carbohydrates or derivatives thereof
    • C11D3/222—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin
    • C11D3/225—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin etherified, e.g. CMC
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/22—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aromatic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Emergency Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT95924497T 1994-07-14 1995-07-11 Verfahren zur entfernung von schädlichen rückstanden aus nahrungsmitteln tierischen- und pflanzlichenursprungs, und verwendung derselben ATE183369T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI941479A IT1270621B (it) 1994-07-14 1994-07-14 Composizione utile nell'eliminazione di residui antiigienici dalle superfici di prodotti alimentari di origine animale e procedimento che la utilizza

Publications (1)

Publication Number Publication Date
ATE183369T1 true ATE183369T1 (de) 1999-09-15

Family

ID=11369284

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95924497T ATE183369T1 (de) 1994-07-14 1995-07-11 Verfahren zur entfernung von schädlichen rückstanden aus nahrungsmitteln tierischen- und pflanzlichenursprungs, und verwendung derselben

Country Status (11)

Country Link
EP (1) EP0771153B1 (de)
CN (1) CN1071558C (de)
AT (1) ATE183369T1 (de)
AU (1) AU2898095A (de)
CA (1) CA2195100A1 (de)
DE (1) DE69511561T2 (de)
ES (1) ES2137529T3 (de)
IT (1) IT1270621B (de)
MX (1) MX9700966A (de)
RU (1) RU2141207C1 (de)
WO (1) WO1996002154A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020110602A1 (en) * 2000-08-17 2002-08-15 David Sorenson Method and apparatus for washing produce
GR1004505B (el) * 2001-08-09 2004-03-26 ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW Συνθεση για τον καθαρισμο επιφανειων, η οποια αποτελειται απο συσυστατικα τα οποια απαντωνται ολα στη φυση.
FR2860998A1 (fr) * 2003-10-21 2005-04-22 Rhodia Chimie Sa Composition pour diminuer l'adhesion d'un silicate alcalin
CN101219341B (zh) * 2007-09-29 2010-11-10 湖州欧美化学有限公司 一种适用于清洗中空纤维超滤膜的清洗剂及其制备方法
CN101597545B (zh) * 2009-07-10 2012-03-21 沈阳师范大学 织物顽渍洗涤剂
CN102188008B (zh) * 2011-03-11 2014-12-24 河南众品食业股份有限公司 一种红斑猪蹄处理方法
CN104694283A (zh) * 2013-12-06 2015-06-10 青岛锦涟鑫商贸有限公司 一种蔬果用安全清洗剂

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365302A1 (fr) * 1976-09-23 1978-04-21 Bossert Eduard Procede et produits de nettoyage de la surface de produits alimentaires et fourragers
IT1090756B (it) * 1977-12-01 1985-06-26 Balsamo Antonio Renato Metodo chimico fisico e relativo prodotto per ottenere la eliminazione di ogni residuo antigienico,chimico e batterico,sulle superfici esterne degli alimenti con salvaguardia della loro integrita' e salubrita
JPS5672092A (en) * 1979-11-16 1981-06-16 Kao Corp Detergent composition

Also Published As

Publication number Publication date
ES2137529T3 (es) 1999-12-16
DE69511561D1 (de) 1999-09-23
CA2195100A1 (en) 1996-02-01
CN1157557A (zh) 1997-08-20
AU2898095A (en) 1996-02-16
ITMI941479A0 (it) 1994-07-14
CN1071558C (zh) 2001-09-26
MX9700966A (es) 1998-05-31
IT1270621B (it) 1997-05-07
RU2141207C1 (ru) 1999-11-20
DE69511561T2 (de) 2000-03-23
EP0771153B1 (de) 1999-08-18
EP0771153A1 (de) 1997-05-07
ITMI941479A1 (it) 1996-01-14
WO1996002154A1 (en) 1996-02-01

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