ATE155012T1 - Nahrungskonservierungsmittel zum vorbeugen von verfärbung und verfahren - Google Patents
Nahrungskonservierungsmittel zum vorbeugen von verfärbung und verfahrenInfo
- Publication number
- ATE155012T1 ATE155012T1 AT90907999T AT90907999T ATE155012T1 AT E155012 T1 ATE155012 T1 AT E155012T1 AT 90907999 T AT90907999 T AT 90907999T AT 90907999 T AT90907999 T AT 90907999T AT E155012 T1 ATE155012 T1 AT E155012T1
- Authority
- AT
- Austria
- Prior art keywords
- percent
- cysteine
- weight
- citric acid
- solution
- Prior art date
Links
- 239000005452 food preservative Substances 0.000 title 1
- 235000019249 food preservative Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 15
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 6
- 235000018417 cysteine Nutrition 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009920 food preservation Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US89697086A | 1986-08-15 | 1986-08-15 | |
| US07/240,414 US4937085A (en) | 1986-08-15 | 1988-09-01 | Discoloration preventing food preservative and method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE155012T1 true ATE155012T1 (de) | 1997-07-15 |
Family
ID=26933394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT90907999T ATE155012T1 (de) | 1986-08-15 | 1990-04-16 | Nahrungskonservierungsmittel zum vorbeugen von verfärbung und verfahren |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4937085A (de) |
| EP (1) | EP0594564B1 (de) |
| KR (1) | KR0138250B1 (de) |
| AT (1) | ATE155012T1 (de) |
| AU (1) | AU656881B2 (de) |
| BR (1) | BR9008016A (de) |
| DE (1) | DE69031046T2 (de) |
| DK (1) | DK0594564T3 (de) |
| ES (1) | ES2107424T3 (de) |
| NO (1) | NO305381B1 (de) |
| WO (1) | WO1991015959A1 (de) |
Families Citing this family (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| US5087467A (en) * | 1990-03-30 | 1992-02-11 | Karl R. Mygrant | Method of inhibiting discoloration of produce |
| US5162127A (en) * | 1991-04-10 | 1992-11-10 | American National Can Company | Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites |
| US5096728A (en) * | 1991-04-15 | 1992-03-17 | Nabisco Brands, Inc. | Egg pasteurization utilizing an organosulfur compound |
| US6060312A (en) * | 1991-06-17 | 2000-05-09 | J.R. Simplot Company | Method for in vitro culturing of potato clones resistant to blackspot bruising and the potatoes produced therefrom |
| US5346712A (en) * | 1993-11-30 | 1994-09-13 | Extended Product Life, Inc. | Methods for inhibiting white blush on processed carrots |
| US5424082A (en) * | 1994-03-03 | 1995-06-13 | The Proctor & Gamble Company | Calcium and vitamin C containing beverage products with improved color stability |
| AU3953995A (en) * | 1994-10-06 | 1996-05-02 | Epl Technologies, Inc. | Methods for inhibiting the discoloration of processed broccoli |
| US5858432A (en) * | 1994-10-06 | 1999-01-12 | Epl Technologies, Inc. | Methods for shipping broccoli without ice |
| AUPN725895A0 (en) * | 1995-12-21 | 1996-01-18 | Australian Food Industry Science Centre | Preservation of exposed fresh fruit |
| KR100266373B1 (ko) * | 1997-01-06 | 2000-09-15 | 더블유. 유 병 | 김치의 제조방법 |
| US6054160A (en) * | 1997-07-14 | 2000-04-25 | Epl Technologies, Inc. | Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples |
| US5945146A (en) * | 1997-07-14 | 1999-08-31 | Twinam; Jerry Richard | Fresh vegetable product having long shelf life and method of making thereof |
| US5912034A (en) * | 1997-09-22 | 1999-06-15 | Epl Technologies, Inc. | Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes |
| US5976584A (en) * | 1997-11-07 | 1999-11-02 | Yoo; Byong W. | Method for preparing kimchi |
| US5957044A (en) * | 1997-11-12 | 1999-09-28 | Epl Technologies, Inc. | Apparatus for administering treatments to pre-packed boxes of produce |
| DE19930676B4 (de) * | 1999-07-02 | 2006-01-19 | Sanofi-Aventis Deutschland Gmbh | Verfahren zur Stabilisierung von Insulin, Insulinderivaten und/oder deren Vorläufer in komplexen Mischungen bei deren Lagerung in wäßrigen Lösungsmitteln |
| US6287611B1 (en) | 2000-02-01 | 2001-09-11 | Stokely-Van Camp, Inc. | Beverage having L-ascorbic acid with stability of color and clarity |
| WO2001064035A2 (en) | 2000-02-28 | 2001-09-07 | The Procter & Gamble Company | Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| US20030031757A1 (en) * | 2001-08-03 | 2003-02-13 | Kraft Food Holdings, Inc. | Stable and bioavailable iron fortified beverages |
| GB0213113D0 (en) * | 2002-06-07 | 2002-07-17 | Environmentally Safe Solutions | Compositions and methods for treating fresh fruit and/or vegetables |
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US20080299273A1 (en) * | 2002-09-19 | 2008-12-04 | Ajay Rajeshwar Bhaskar | Method of reducing acryalmide by treating a food product |
| US20070141226A1 (en) * | 2002-09-19 | 2007-06-21 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide Formation in Thermally Processed Foods |
| US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US20040137124A1 (en) * | 2002-10-02 | 2004-07-15 | Jean Tricoit | Preparation and use of potato chlorogenic acid |
| FR2845247A1 (fr) * | 2002-10-02 | 2004-04-09 | Intersnack Knabber Geback Gmbh | Preparation et utilisation d'acide chlorogenique de pommes de terre |
| US20050281927A1 (en) * | 2003-01-31 | 2005-12-22 | Lappe Kathleen A | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| WO2005065467A1 (en) * | 2004-01-02 | 2005-07-21 | Soo Yeul Lee | Method of manufacturing ketchup in red, green or yellow color using liquid kimchi |
| MX2007004036A (es) * | 2004-10-08 | 2007-05-24 | Unilever Nv | Complejo de hierro para uso en el tratamiento y/o prevencion de trastornos nutricionales. |
| WO2007004235A2 (en) * | 2005-07-01 | 2007-01-11 | Advanced Biochemicals Limited | Browning inhibition by use of bioenhancers |
| US8119180B2 (en) * | 2006-04-25 | 2012-02-21 | Del Monte Fresh Produce International Inc. | Method for maintaining freshness of fruits and vegetables |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| US8284248B2 (en) * | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US20100051419A1 (en) * | 2008-08-27 | 2010-03-04 | Pravin Maganlal Desai | System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) * | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| US20100255167A1 (en) * | 2009-04-07 | 2010-10-07 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide in Food Products |
| KR101278762B1 (ko) * | 2010-12-21 | 2013-06-25 | 대한민국(농촌진흥청장) | 과일, 채소류 갈변억제제 조성물 및 이를 이용한 갈변 억제 방법 |
| CN103478233B (zh) * | 2013-09-05 | 2016-05-04 | 山东星火科学技术研究院 | 一种马铃薯防褐变剂及其制备方法和应用 |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| CN111406879B (zh) * | 2019-01-07 | 2023-04-07 | 山东农业大学 | 巯基丁醇抑制果蔬组织变色的新用途 |
| CN110731360B (zh) * | 2019-10-10 | 2023-07-04 | 广西科技师范学院 | 一种食品级微晶纤维素的制备方法及其应用 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2011465A (en) * | 1934-02-28 | 1935-08-13 | Arnold K Balls | Process for inhibiting the discoloration of fruits and vegetables |
| US2057355A (en) * | 1934-11-05 | 1936-10-13 | Wolfinger Joseph | Beet cutting machine |
| US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
| US3352691A (en) * | 1964-06-19 | 1967-11-14 | Beatrice Foods Co | Prevention of pink color in white onions |
| FR2057355A5 (en) * | 1969-08-13 | 1971-05-21 | Dufour Adrien | Cysteine and 2-amino-3-thiopropionic acidas vegetable prese |
| US4084008A (en) * | 1975-07-14 | 1978-04-11 | General Mills, Inc. | Instantized potato products and method of making same |
| US4297377A (en) * | 1979-01-24 | 1981-10-27 | Chef-Reddy Foods Corporation | Method of making French fryable frozen potato strips |
| US4241094A (en) * | 1979-10-11 | 1980-12-23 | The Pillsbury Company | Potato dehydration |
| US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
| US4590080A (en) * | 1983-03-28 | 1986-05-20 | J. R. Simplot Company | Process for preparing parfried and frozen potato products |
| US4514428A (en) * | 1983-04-13 | 1985-04-30 | Frito-Lay, Inc. | Crisp apple snack and process for making same |
| CA1319849C (en) * | 1987-09-25 | 1993-07-06 | Ernst Graf | Oxygen removal |
-
1988
- 1988-09-01 US US07/240,414 patent/US4937085A/en not_active Expired - Lifetime
-
1990
- 1990-04-16 ES ES90907999T patent/ES2107424T3/es not_active Expired - Lifetime
- 1990-04-16 KR KR1019920702542A patent/KR0138250B1/ko not_active Expired - Fee Related
- 1990-04-16 WO PCT/US1990/002090 patent/WO1991015959A1/en not_active Ceased
- 1990-04-16 EP EP90907999A patent/EP0594564B1/de not_active Expired - Lifetime
- 1990-04-16 DE DE69031046T patent/DE69031046T2/de not_active Expired - Fee Related
- 1990-04-16 AU AU55317/90A patent/AU656881B2/en not_active Ceased
- 1990-04-16 BR BR909008016A patent/BR9008016A/pt not_active Application Discontinuation
- 1990-04-16 DK DK90907999.8T patent/DK0594564T3/da active
- 1990-04-16 AT AT90907999T patent/ATE155012T1/de not_active IP Right Cessation
-
1992
- 1992-10-15 NO NO924007A patent/NO305381B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0594564B1 (de) | 1997-07-09 |
| EP0594564A1 (de) | 1994-05-04 |
| KR0138250B1 (ko) | 1998-04-25 |
| WO1991015959A1 (en) | 1991-10-31 |
| KR930700010A (ko) | 1993-03-13 |
| NO924007D0 (no) | 1992-10-15 |
| AU5531790A (en) | 1991-11-11 |
| NO924007L (no) | 1992-11-05 |
| ES2107424T3 (es) | 1997-12-01 |
| DE69031046T2 (de) | 1998-02-05 |
| DE69031046D1 (de) | 1997-08-14 |
| DK0594564T3 (da) | 1998-02-16 |
| US4937085A (en) | 1990-06-26 |
| AU656881B2 (en) | 1995-02-23 |
| BR9008016A (pt) | 1993-01-19 |
| NO305381B1 (no) | 1999-05-25 |
| EP0594564A4 (de) | 1993-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| EEFA | Change of the company name | ||
| REN | Ceased due to non-payment of the annual fee |