ATE15434T1 - Wasserloesliches protein-produkt, verfahren zu seiner herstellung und das produkt enthaltende backwaren. - Google Patents
Wasserloesliches protein-produkt, verfahren zu seiner herstellung und das produkt enthaltende backwaren.Info
- Publication number
- ATE15434T1 ATE15434T1 AT81305510T AT81305510T ATE15434T1 AT E15434 T1 ATE15434 T1 AT E15434T1 AT 81305510 T AT81305510 T AT 81305510T AT 81305510 T AT81305510 T AT 81305510T AT E15434 T1 ATE15434 T1 AT E15434T1
- Authority
- AT
- Austria
- Prior art keywords
- product
- soluble protein
- production
- water
- baked goods
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 235000012839 cake mixes Nutrition 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8037701 | 1980-11-25 | ||
| EP81305510A EP0053027B1 (en) | 1980-11-25 | 1981-11-23 | A water-soluble protein product, process for preparing it and bakery products containing it |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE15434T1 true ATE15434T1 (de) | 1985-09-15 |
Family
ID=10517529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81305510T ATE15434T1 (de) | 1980-11-25 | 1981-11-23 | Wasserloesliches protein-produkt, verfahren zu seiner herstellung und das produkt enthaltende backwaren. |
Country Status (12)
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4834974A (en) * | 1986-01-13 | 1989-05-30 | Protein Technologies, Inc. | Immunologically active whey fraction and recovery process |
| US4816252A (en) * | 1985-04-15 | 1989-03-28 | Protein Technology, Inc. | Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins |
| CA1297721C (en) * | 1987-01-26 | 1992-03-24 | Shalan A. Al-Mashiki | PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY |
| JP2818176B2 (ja) * | 1987-05-14 | 1998-10-30 | コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガナイゼーション | ホエー蛋白フラクション |
| GB8723651D0 (en) * | 1987-10-08 | 1987-11-11 | Express Foods Group Ltd | Process for containing concentrates |
| JPH0415599U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1990-05-31 | 1992-02-07 | ||
| US5262187A (en) * | 1990-06-28 | 1993-11-16 | The Pillsbury Company | Low-fat cereal-grain food composition |
| DE4221624C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
| US5403351A (en) * | 1993-01-11 | 1995-04-04 | Saksena; Sanjeev | Method of transvenous defibrillation/cardioversion employing an endocardial lead system |
| US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
| US6051271A (en) * | 1993-11-16 | 2000-04-18 | Takeda Food Products, Ltd | Proteinaceous microparticles and production thereof |
| US5707678A (en) * | 1995-04-12 | 1998-01-13 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
| US5670196A (en) * | 1995-04-12 | 1997-09-23 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
| US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
| AU2006252322B2 (en) * | 2005-06-23 | 2011-05-19 | Murray Goulburn Co-Operative Co Limited | Process for producing a mineral whey product |
| CA2612182A1 (en) * | 2005-06-23 | 2006-12-28 | Murray Goulburn Co-Operative Co Limited | Process for producing a mineral whey product |
| JP2007143485A (ja) * | 2005-11-28 | 2007-06-14 | Sanei Gen Ffi Inc | 焼成和洋菓子 |
| FR2907687B1 (fr) * | 2006-10-30 | 2008-12-26 | Applexion | Procede de purification de sialyllactose par chromatographie |
| US20130129868A1 (en) * | 2011-11-22 | 2013-05-23 | University Of Guelph | Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof |
| AU2015245667B2 (en) * | 2014-04-07 | 2018-06-21 | Arla Foods Amba | Dough and bread improver |
| US11206846B2 (en) * | 2017-05-02 | 2021-12-28 | Leprino Foods Company | High purity alpha lactalbumin and methods of making |
| CN110691520A (zh) * | 2017-06-01 | 2020-01-14 | 维格勒托私人有限公司 | 不含蛋的仿真蛋食物产品 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB756632A (en) * | 1953-08-10 | 1956-09-05 | Commw Scient Ind Res Org | Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods |
| US3896241A (en) * | 1971-09-01 | 1975-07-22 | Coca Cola Co | Preparation of a whey protein concentrate |
| CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
| US4267100A (en) * | 1975-05-30 | 1981-05-12 | Stauffer Chemical Company | Process for forming an egg white substitute |
| US4089987A (en) * | 1976-09-23 | 1978-05-16 | Stauffer Chemical Company | Whipping composition of modified whey protein and additives |
-
1981
- 1981-11-20 AU AU77719/81A patent/AU552141B2/en not_active Ceased
- 1981-11-23 WO PCT/GB1981/000255 patent/WO1982001807A1/en unknown
- 1981-11-23 GB GB8220070A patent/GB2099827B/en not_active Expired
- 1981-11-23 AT AT81305510T patent/ATE15434T1/de not_active IP Right Cessation
- 1981-11-23 DE DE8181305510T patent/DE3172266D1/de not_active Expired
- 1981-11-23 IE IE2740/81A patent/IE51942B1/en unknown
- 1981-11-23 EP EP81305510A patent/EP0053027B1/en not_active Expired
- 1981-11-24 FI FI813756A patent/FI68504C/fi not_active IP Right Cessation
- 1981-11-24 JP JP56188266A patent/JPS57118758A/ja active Granted
- 1981-11-24 CA CA000390824A patent/CA1175283A/en not_active Expired
- 1981-11-25 ZA ZA818198A patent/ZA818198B/xx unknown
-
1984
- 1984-07-23 US US06/632,698 patent/US4528203A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ZA818198B (en) | 1983-07-27 |
| US4528203A (en) | 1985-07-09 |
| EP0053027A1 (en) | 1982-06-02 |
| FI68504B (fi) | 1985-06-28 |
| WO1982001807A1 (en) | 1982-06-10 |
| EP0053027B1 (en) | 1985-09-11 |
| JPS6338175B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-07-28 |
| GB2099827A (en) | 1982-12-15 |
| GB2099827B (en) | 1984-06-20 |
| JPS57118758A (en) | 1982-07-23 |
| CA1175283A (en) | 1984-10-02 |
| DE3172266D1 (en) | 1985-10-17 |
| IE812740L (en) | 1982-05-25 |
| FI68504C (fi) | 1985-10-10 |
| AU552141B2 (en) | 1986-05-22 |
| FI813756L (fi) | 1982-05-26 |
| IE51942B1 (en) | 1987-04-29 |
| AU7771981A (en) | 1983-06-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE15434T1 (de) | Wasserloesliches protein-produkt, verfahren zu seiner herstellung und das produkt enthaltende backwaren. | |
| DE3777547D1 (de) | Verfahren zur herstellung gemischter backwaren. | |
| DE3777101D1 (de) | Verfahren zur behandlung von molkeeiweiss. | |
| ATE92720T1 (de) | Verfahren zur modifizierung von molke. | |
| ES458931A1 (es) | Procedimiento para preparar derivados de acidos fosfonosos. | |
| DE3864997D1 (de) | Verfahren zur herstellung von sauermilchprodukten. | |
| ATE223652T1 (de) | Verwendung einer desaminierenden oxidase zum backen | |
| ES549556A0 (es) | Procedimiento de preparar productos alimenticios del tipo postre y similares. | |
| ATE96275T1 (de) | Gaerungssystem und verfahren zu dessen verwendung. | |
| DE60205910D1 (de) | Modifizierte molke, verfahren zur herstellung, verwendung und die modifizierte molke enthaltendes brotbereitungsprodukt | |
| ATE6728T1 (de) | Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte. | |
| DE2964686D1 (en) | Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained | |
| BG47196A3 (en) | Method for preparing of carbonic acids | |
| ATE140854T1 (de) | Verwendung von stabilisierten molkeproteinpulvern zur herstellung von schmelzkäse und käsezubereitungen sowie verfahren zu ihrer herstellung | |
| ATE207114T1 (de) | Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten | |
| IE44288L (en) | Preparation of amino acid mixture. | |
| GB1413049A (en) | Cheese manufacture | |
| FR2638063B1 (fr) | Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation | |
| SU655377A1 (ru) | Способ производства сгущенного стерилизованного молока | |
| DE3884261D1 (de) | Verfahren zur Herstellung von Fremdproteinen in Streptomyceten. | |
| AT368843B (de) | Verfahren zur konservierung von lebensmitteln, insbesondere backwaren | |
| ATE235830T1 (de) | Frischkäse und verfahren zu dessen herstellung | |
| DE3577032D1 (de) | Verfahren und vorrichtung zur herstellung von kaese sowie demgemaess hergestellter kaese. | |
| DE19881189D2 (de) | Verfahren zum Herstellen von weitgehend nebenwirkungsfreien Kontrastmitteln | |
| RO95025B1 (ro) | Unguent reepitelizant |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |