ATE207114T1 - Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten - Google Patents

Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten

Info

Publication number
ATE207114T1
ATE207114T1 AT93913634T AT93913634T ATE207114T1 AT E207114 T1 ATE207114 T1 AT E207114T1 AT 93913634 T AT93913634 T AT 93913634T AT 93913634 T AT93913634 T AT 93913634T AT E207114 T1 ATE207114 T1 AT E207114T1
Authority
AT
Austria
Prior art keywords
yeast
centrate
cream
mixture
production
Prior art date
Application number
AT93913634T
Other languages
English (en)
Inventor
Boer Rudolf De
Roland Kelly Kramer
Ronald Wayne Mckernan
Original Assignee
Campina Melkunie Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkunie Bv filed Critical Campina Melkunie Bv
Application granted granted Critical
Publication of ATE207114T1 publication Critical patent/ATE207114T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/804—Single cell protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT93913634T 1992-05-28 1993-05-27 Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten ATE207114T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/890,513 US5486368A (en) 1992-05-28 1992-05-28 Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
PCT/NL1993/000109 WO1993024610A1 (en) 1992-05-28 1993-05-27 Production of yeast product from lactose-containing substates

Publications (1)

Publication Number Publication Date
ATE207114T1 true ATE207114T1 (de) 2001-11-15

Family

ID=25396782

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93913634T ATE207114T1 (de) 1992-05-28 1993-05-27 Herstellung von hefeerzeugnissen aus laktose enthaltenden substraten

Country Status (9)

Country Link
US (1) US5486368A (de)
EP (1) EP0643765B1 (de)
AT (1) ATE207114T1 (de)
CA (1) CA2136744A1 (de)
DE (1) DE69330950D1 (de)
FI (1) FI945453A (de)
HU (1) HUT68016A (de)
NZ (1) NZ253339A (de)
WO (1) WO1993024610A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6387420B1 (en) * 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use
DE19910811C2 (de) * 1999-03-11 2002-11-14 Sunyx Surface Nanotechnologies Hydrophilierbare Blockcopolymere
EP1531178A1 (de) * 2003-11-13 2005-05-18 Fritz Köster Handelsgesellschaft AG Verfahren zur Gewinnung und Weiterverarbeitung von Hefebiomasse
EP2095723B2 (de) * 2004-09-27 2021-08-11 Société des Produits Nestlé S.A. Ansprechendere verpackte Tierfutterprodukte
US7147887B2 (en) * 2004-11-12 2006-12-12 Cinquini Carlos Alberto Ignaci Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
FR2889651B1 (fr) * 2005-08-09 2007-09-21 Specialites Pet Food Soc Par A Facteur d'appetence fermente et depourvu de proteines animales pour animaux
WO2015048339A2 (en) * 2013-09-25 2015-04-02 Pronutria, Inc. Compositions and formulations for non-human nutrition and methods of production and use thereof

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB596847A (en) * 1944-03-02 1948-01-13 Nils Magnus Gunnar Soderstrom Process for producing yeast extract and food preparations made from yeast
DE802332C (de) * 1948-10-02 1951-02-08 Waldhof Zellstoff Fab Verfahren zur Herstellung von geschmackfreier Hefe und Hefeextrakten bzw. -praeparaten
US3728128A (en) * 1970-10-05 1973-04-17 Beatrice Foods Co Preparation of a bland whey product
US3720519A (en) * 1971-02-16 1973-03-13 Beatrice Foods Co Flavor potentiator comprising dried, yeast fermented whey and method of use
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
US3968257A (en) * 1972-09-06 1976-07-06 Mueller Hans Processes for the production of protein-containing nutriments and fodders
US4055666A (en) * 1976-05-24 1977-10-25 George A. Jeffreys & Co., Inc. Animal feed yeast supplement from dried whey yeast bran process
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
SE7713687L (sv) * 1976-12-15 1978-06-16 Moebus Otto Forfarande for odling av jest pa losningar, innehallande laktos, och malda spannmalsprodukter och/eller andra socker- och polysackaridprodukter
US4081367A (en) * 1977-01-24 1978-03-28 Bio-Kinetics Inc. Purification of waste water high in carbohydrates and simultaneous production of high protein feed product
GB1549573A (en) * 1977-02-25 1979-08-08 British Petroleum Co Fermentation process for the production of a protein rich animal feedstuff from liquid dairy by-products
US4182777A (en) * 1977-03-01 1980-01-08 Standard Oil Company (Indiana) Co-dried yeast whey food product and process
US4218481A (en) * 1978-10-06 1980-08-19 Standard Oil Company (Indiana) Yeast autolysis process
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
DE3007383A1 (de) * 1980-02-27 1981-09-03 Rudolf 8034 Unterpfaffenhofen Schanze Verfahren zur herstellung eines konzentrats aus hefefluessigkeit
SU976929A1 (ru) * 1980-03-06 1982-11-30 Северо-Кавказский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной Промышленности Способ производства молочной сыворотки с гидролизованной лактозой
FR2492403A1 (fr) * 1980-10-20 1982-04-23 Bel Fromageries Procede de culture de microorganismes, en particulier de levures, sur du lactoserum avec une association de souches judicieusement choisies et des mutants specifiques d'une souche
FR2494963A1 (fr) * 1980-12-03 1982-06-04 Bel Fromageries Procede de fabrication d'une matiere premiere alimentaire a base de levures
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu
US4426450A (en) * 1981-08-24 1984-01-17 Fermentec Corporation Fermentation process and apparatus
US4582708A (en) * 1984-02-24 1986-04-15 Pro-Vid-All, Inc. Animal feed supplement
JPS63112965A (ja) * 1986-06-09 1988-05-18 Takeda Chem Ind Ltd 酵母エキスの製造法
DD272182A3 (de) * 1986-12-17 1989-10-04 Leipzig Chemieanlagen Verfahren zur gewinnung von hochwertigem futtereiweiss aus molke
EP0321603A1 (de) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels
DD276103A1 (de) * 1988-10-10 1990-02-14 Leipzig Chemieanlagen Verfahren zur gewinnung von nukleinsaeurearmer biomasse
US5071762A (en) * 1990-08-13 1991-12-10 Phillips Petroleum Company Enhancing the flavor of protein products derived from microorganisms
JPH0722515A (ja) * 1993-07-05 1995-01-24 Fuji Electric Co Ltd 半導体集積回路

Also Published As

Publication number Publication date
CA2136744A1 (en) 1993-12-09
FI945453A (fi) 1994-12-16
NZ253339A (en) 1996-09-25
DE69330950D1 (de) 2001-11-22
HU9403388D0 (en) 1995-02-28
US5486368A (en) 1996-01-23
FI945453A0 (fi) 1994-11-21
EP0643765A1 (de) 1995-03-22
WO1993024610A1 (en) 1993-12-09
EP0643765B1 (de) 2001-10-17
HUT68016A (en) 1995-05-29

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Legal Events

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