ATE141132T1 - Verfahren zur herstellung von karamelle eiercreme mit hilfe von mikrowellen - Google Patents

Verfahren zur herstellung von karamelle eiercreme mit hilfe von mikrowellen

Info

Publication number
ATE141132T1
ATE141132T1 AT92110950T AT92110950T ATE141132T1 AT E141132 T1 ATE141132 T1 AT E141132T1 AT 92110950 T AT92110950 T AT 92110950T AT 92110950 T AT92110950 T AT 92110950T AT E141132 T1 ATE141132 T1 AT E141132T1
Authority
AT
Austria
Prior art keywords
microwaves
egg cream
producing caramel
conveyor belt
caramel
Prior art date
Application number
AT92110950T
Other languages
English (en)
Inventor
Viet Toai Le
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE141132T1 publication Critical patent/ATE141132T1/de

Links

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/78Arrangements for continuous movement of material
    • H05B6/782Arrangements for continuous movement of material wherein the material moved is food
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • A23L9/12Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Package Specialized In Special Use (AREA)
AT92110950T 1992-06-29 1992-06-29 Verfahren zur herstellung von karamelle eiercreme mit hilfe von mikrowellen ATE141132T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92110950A EP0581973B1 (de) 1992-06-29 1992-06-29 Verfahren zur Herstellung von karamelle Eiercreme mit Hilfe von Mikrowellen

Publications (1)

Publication Number Publication Date
ATE141132T1 true ATE141132T1 (de) 1996-08-15

Family

ID=8209754

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92110950T ATE141132T1 (de) 1992-06-29 1992-06-29 Verfahren zur herstellung von karamelle eiercreme mit hilfe von mikrowellen

Country Status (11)

Country Link
US (2) US5372828A (de)
EP (1) EP0581973B1 (de)
JP (1) JPH0678703A (de)
AT (1) ATE141132T1 (de)
BR (1) BR9302686A (de)
CA (1) CA2098768C (de)
DE (1) DE69212825T2 (de)
DK (1) DK0581973T3 (de)
ES (1) ES2091370T3 (de)
GR (1) GR3021301T3 (de)
MX (1) MX9303867A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5512312A (en) * 1994-06-15 1996-04-30 Forney; Robert B. Radiant wall oven and method of using the same
FR2722638B1 (fr) * 1994-07-13 1996-10-04 Marzat Claude Dispositif applicateur de micro-ondes notamment pour la cuisson de produits sur un support metallique
GB9511748D0 (en) * 1995-06-09 1995-08-02 Cobalt Systems Limited Oven
US6153868A (en) * 1996-01-19 2000-11-28 Groupe Danone Microwave application device, particularly for baking products on a metal carrier
US6107614A (en) * 1997-09-05 2000-08-22 Hed International Inc. Continuous microwave furnace having a plurality of furnace modules forming an improved heating configuration
FR2766742B1 (fr) * 1997-07-31 1999-09-24 Stein Heurtey Dispositif de transfert entre une premiere enceinte de prechauffage et une seconde enceinte de rechauffage
FR2813583B1 (fr) * 2000-09-01 2003-07-18 Microondes Syst Sa Recipient pour un chauffage homogene de son contenu par micro-ondes
WO2010108273A1 (en) * 2009-03-24 2010-09-30 Magdy Ayad Rizk Combined microwave and conventional oven
CA2894881A1 (en) * 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
US10189630B2 (en) 2013-02-19 2019-01-29 Campbell Soup Company Microwavable food products and containers
CA2931825C (en) 2013-11-27 2022-09-20 Johnson Industries International, Inc. Cheese-making methods and apparatuses
AU2016219786B2 (en) 2015-02-20 2019-12-12 Tetra Laval Holdings & Finance S.A. Single auger extruder
US11445739B2 (en) * 2017-10-19 2022-09-20 Harold Dail Kimrey, JR. Contact members for packaged articles heated with radio frequency energy
CN114643630B (zh) * 2022-04-21 2023-06-23 广西壮族自治区林业科学研究院 一种利用微波预热的刨花板制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2500752A (en) * 1946-06-01 1950-03-14 Gen Electric High-frequency dielectric heating in a resonant chamber
US3261959A (en) * 1962-02-20 1966-07-19 F H Peavey & Company Apparatus for treatment of ore
US3469996A (en) * 1966-02-14 1969-09-30 Armour & Co Procedure for continuously tempering shortening
US3519517A (en) * 1966-09-30 1970-07-07 Raytheon Co Method of and means for microwave heating of organic materials
US3699899A (en) * 1970-07-01 1972-10-24 Dca Food Ind Dough proofing apparatus
US4045638A (en) * 1976-03-09 1977-08-30 Bing Chiang Continuous flow heat treating apparatus using microwaves
US4343979A (en) * 1977-08-04 1982-08-10 Electricite De France (Service National) Device for rapid defreezing of frozen or deep-frozen products
US4168418A (en) * 1977-09-07 1979-09-18 Bird Leslie L Rendering of material such as meat
DE2812521B2 (de) * 1978-03-22 1980-01-17 Didier Engineering Gmbh, 4300 Essen Verfahren zum Wärmebehandeln von Kohle und Vorrichtung zur Durchführung des Verfahrens
FR2443205A1 (fr) * 1978-12-08 1980-07-04 Electricite De France Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges
US4698472A (en) * 1986-09-08 1987-10-06 Golden Valley Microwave Foods Inc. Microwave heating stand with electrically isolated reflector
US4800090A (en) * 1987-03-11 1989-01-24 Musser's Potato Chips, Inc. Infrared and microwave energy treatment of food
IT1226353B (it) * 1988-07-13 1991-01-11 Barilla Flli G & R Apparecchiatura per la stabilizzazione termica di prodottialimentari confezionati
US4889966A (en) * 1988-08-08 1989-12-26 Apv Magnetronics Limited Apparatus for heating discrete packages of products using microwaves
AU4710089A (en) * 1989-01-12 1990-07-19 Petersville Ltd and Q.U.F. Industries Ltd trading in equal partnership as Australian United Foods Heatable comestible
CH678143A5 (de) * 1989-05-22 1991-08-15 Nestle Sa

Also Published As

Publication number Publication date
CA2098768C (en) 2003-08-05
US5514853A (en) 1996-05-07
ES2091370T3 (es) 1996-11-01
BR9302686A (pt) 1994-02-08
DK0581973T3 (da) 1996-12-23
CA2098768A1 (en) 1993-12-30
EP0581973B1 (de) 1996-08-14
GR3021301T3 (en) 1997-01-31
DE69212825T2 (de) 1996-12-19
EP0581973A1 (de) 1994-02-09
JPH0678703A (ja) 1994-03-22
US5372828A (en) 1994-12-13
MX9303867A (es) 1994-05-31
DE69212825D1 (de) 1996-09-19

Similar Documents

Publication Publication Date Title
ATE141132T1 (de) Verfahren zur herstellung von karamelle eiercreme mit hilfe von mikrowellen
DE3771890D1 (de) Apparat zur waermebehandlung von keramikartikeln mit hilfe von mikrowellen.
DE3788760D1 (de) Vorrichtung zur gleichzeitigen Übertragung von Wärme und Stoff.
DE3669658D1 (de) Antithrombogenes, nichtcalcifizierendes material und ein verfahren zur herstellung von gegenstaenden fuer medizinische zwecke.
EG18025A (en) A method for killing insects by heating fumigation
DE68903482D1 (de) Zement, verfahren zur herstellung dieses zements und verfahren zur herstellung von produkten mit diesem zement.
EP0476523A3 (en) Apparatus for applying two-part surgical fasteners
DE69008358T2 (de) Vorrichtung mit auswählbaren sektoren zur erwärmung von nahrungsmitteln.
EP0366867A3 (en) Process and apparatus for homogeneous heating by means of microwaves
BR9408110A (pt) Mistura para microondas e método para preparar pipoca doce
DE69105370T2 (de) Pulverisierungs- und Knetapparat und Verfahren zur Herstellung von Seife mit diesem Apparat.
AU4619089A (en) Microwave heating apparatus
DE69001320T2 (de) Verfahren und vorrichtung zur pasteurisierung und vorkochen von rohen pizzaboeden.
DE69124074T2 (de) Suszeptor mit einer Reflektorschicht zum Erhitzen von Lebensmitteln in einem Mikrowellenofen
DE274939T1 (de) Verfahren zur herstellung einer mit di- und tripeptiden angereicherten peptidmischung, verwendbar in kuenstlicher und in diaetnahrung, auf diese weise erhaltene mischung und ihre verwendung in kuenstlicher und in diaetnahrung.
DE317411T1 (de) Verfahren und vorrichtung zur gefriertrocknung mit mitteln zur bildung einer aktiven thermischen abschirmung zwischen den gefriertrocknungsregalen.
DE69014109T2 (de) Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt.
DE69605456D1 (de) Hochfrequenzinduktionsheizgerät und Verfahren zur Herstellung von Halbleitereinkristallen mit diesem Heizgerät
DE69430885T2 (de) Gerät zur Mikrowellenheizung
ES2041319T3 (es) Producto para refrigerio.
GB2196520B (en) Microwave heating apparatus
ATE141133T1 (de) Verfahren zur herstellung von kühl-essfertigem pizzas
DE2960415D1 (en) Method and apparatus for transporting aquatic food materials under refrigerated conditions
ATE126973T1 (de) Verfahren zur herstellung von getrockneten teignestern.
DE69103374D1 (de) Hochfrequenzresonanz oder Mikrowellenapplikator zur thermischen Behandlung von kontinuierlich bewegendem Bandmaterial.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee