DE69212825D1 - Verfahren zur Herstellung von karamelle Eiercreme mit Hilfe von Mikrowellen - Google Patents

Verfahren zur Herstellung von karamelle Eiercreme mit Hilfe von Mikrowellen

Info

Publication number
DE69212825D1
DE69212825D1 DE69212825T DE69212825T DE69212825D1 DE 69212825 D1 DE69212825 D1 DE 69212825D1 DE 69212825 T DE69212825 T DE 69212825T DE 69212825 T DE69212825 T DE 69212825T DE 69212825 D1 DE69212825 D1 DE 69212825D1
Authority
DE
Germany
Prior art keywords
microwaves
egg cream
making caramel
caramel
conveyor belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69212825T
Other languages
English (en)
Other versions
DE69212825T2 (de
Inventor
Viet Toai Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69212825D1 publication Critical patent/DE69212825D1/de
Application granted granted Critical
Publication of DE69212825T2 publication Critical patent/DE69212825T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Confectionery (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cookers (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Package Specialized In Special Use (AREA)
DE69212825T 1992-06-29 1992-06-29 Verfahren zur Herstellung von karamelle Eiercreme mit Hilfe von Mikrowellen Expired - Fee Related DE69212825T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92110950A EP0581973B1 (de) 1992-06-29 1992-06-29 Verfahren zur Herstellung von karamelle Eiercreme mit Hilfe von Mikrowellen

Publications (2)

Publication Number Publication Date
DE69212825D1 true DE69212825D1 (de) 1996-09-19
DE69212825T2 DE69212825T2 (de) 1996-12-19

Family

ID=8209754

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69212825T Expired - Fee Related DE69212825T2 (de) 1992-06-29 1992-06-29 Verfahren zur Herstellung von karamelle Eiercreme mit Hilfe von Mikrowellen

Country Status (11)

Country Link
US (2) US5372828A (de)
EP (1) EP0581973B1 (de)
JP (1) JPH0678703A (de)
AT (1) ATE141132T1 (de)
BR (1) BR9302686A (de)
CA (1) CA2098768C (de)
DE (1) DE69212825T2 (de)
DK (1) DK0581973T3 (de)
ES (1) ES2091370T3 (de)
GR (1) GR3021301T3 (de)
MX (1) MX9303867A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5512312A (en) * 1994-06-15 1996-04-30 Forney; Robert B. Radiant wall oven and method of using the same
FR2722638B1 (fr) * 1994-07-13 1996-10-04 Marzat Claude Dispositif applicateur de micro-ondes notamment pour la cuisson de produits sur un support metallique
GB9511748D0 (en) * 1995-06-09 1995-08-02 Cobalt Systems Limited Oven
US6153868A (en) * 1996-01-19 2000-11-28 Groupe Danone Microwave application device, particularly for baking products on a metal carrier
US6107614A (en) * 1997-09-05 2000-08-22 Hed International Inc. Continuous microwave furnace having a plurality of furnace modules forming an improved heating configuration
FR2766742B1 (fr) * 1997-07-31 1999-09-24 Stein Heurtey Dispositif de transfert entre une premiere enceinte de prechauffage et une seconde enceinte de rechauffage
FR2813583B1 (fr) * 2000-09-01 2003-07-18 Microondes Syst Sa Recipient pour un chauffage homogene de son contenu par micro-ondes
WO2010108273A1 (en) * 2009-03-24 2010-09-30 Magdy Ayad Rizk Combined microwave and conventional oven
US8932657B2 (en) * 2012-12-13 2015-01-13 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
US10189630B2 (en) 2013-02-19 2019-01-29 Campbell Soup Company Microwavable food products and containers
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
WO2016134372A1 (en) 2015-02-20 2016-08-25 Johnson Industries International, Inc. Single auger extruder
US11039631B2 (en) * 2017-10-19 2021-06-22 Harold Dail Kimrey, JR. Compact radio frequency heating of packaged articles
CN114643630B (zh) * 2022-04-21 2023-06-23 广西壮族自治区林业科学研究院 一种利用微波预热的刨花板制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2500752A (en) * 1946-06-01 1950-03-14 Gen Electric High-frequency dielectric heating in a resonant chamber
US3261959A (en) * 1962-02-20 1966-07-19 F H Peavey & Company Apparatus for treatment of ore
US3469996A (en) * 1966-02-14 1969-09-30 Armour & Co Procedure for continuously tempering shortening
US3519517A (en) * 1966-09-30 1970-07-07 Raytheon Co Method of and means for microwave heating of organic materials
US3699899A (en) * 1970-07-01 1972-10-24 Dca Food Ind Dough proofing apparatus
US4045638A (en) * 1976-03-09 1977-08-30 Bing Chiang Continuous flow heat treating apparatus using microwaves
US4343979A (en) * 1977-08-04 1982-08-10 Electricite De France (Service National) Device for rapid defreezing of frozen or deep-frozen products
US4168418A (en) * 1977-09-07 1979-09-18 Bird Leslie L Rendering of material such as meat
DE2812521B2 (de) * 1978-03-22 1980-01-17 Didier Engineering Gmbh, 4300 Essen Verfahren zum Wärmebehandeln von Kohle und Vorrichtung zur Durchführung des Verfahrens
FR2443205A1 (fr) * 1978-12-08 1980-07-04 Electricite De France Four pour la cuisson rapide de pain, la mie par pertes dielectriques et la croute par infrarouges
US4698472A (en) * 1986-09-08 1987-10-06 Golden Valley Microwave Foods Inc. Microwave heating stand with electrically isolated reflector
US4800090A (en) * 1987-03-11 1989-01-24 Musser's Potato Chips, Inc. Infrared and microwave energy treatment of food
IT1226353B (it) * 1988-07-13 1991-01-11 Barilla Flli G & R Apparecchiatura per la stabilizzazione termica di prodottialimentari confezionati
US4889966A (en) * 1988-08-08 1989-12-26 Apv Magnetronics Limited Apparatus for heating discrete packages of products using microwaves
AU4710089A (en) * 1989-01-12 1990-07-19 Petersville Ltd and Q.U.F. Industries Ltd trading in equal partnership as Australian United Foods Heatable comestible
CH678143A5 (de) * 1989-05-22 1991-08-15 Nestle Sa

Also Published As

Publication number Publication date
BR9302686A (pt) 1994-02-08
ATE141132T1 (de) 1996-08-15
CA2098768A1 (en) 1993-12-30
CA2098768C (en) 2003-08-05
US5372828A (en) 1994-12-13
ES2091370T3 (es) 1996-11-01
DK0581973T3 (da) 1996-12-23
MX9303867A (es) 1994-05-31
JPH0678703A (ja) 1994-03-22
DE69212825T2 (de) 1996-12-19
EP0581973A1 (de) 1994-02-09
GR3021301T3 (en) 1997-01-31
EP0581973B1 (de) 1996-08-14
US5514853A (en) 1996-05-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee