ATA200881A - Verfahren zum herstellen von eiscreme - Google Patents

Verfahren zum herstellen von eiscreme

Info

Publication number
ATA200881A
ATA200881A AT0200881A AT200881A ATA200881A AT A200881 A ATA200881 A AT A200881A AT 0200881 A AT0200881 A AT 0200881A AT 200881 A AT200881 A AT 200881A AT A200881 A ATA200881 A AT A200881A
Authority
AT
Austria
Prior art keywords
ice cream
producing ice
producing
cream
ice
Prior art date
Application number
AT0200881A
Other languages
English (en)
Other versions
AT375532B (de
Original Assignee
Kirk Chem As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirk Chem As filed Critical Kirk Chem As
Publication of ATA200881A publication Critical patent/ATA200881A/de
Application granted granted Critical
Publication of AT375532B publication Critical patent/AT375532B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
AT0200881A 1980-05-22 1981-05-06 Verfahren zum herstellen von eiscreme AT375532B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK223480A DK223480A (da) 1980-05-22 1980-05-22 Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved

Publications (2)

Publication Number Publication Date
ATA200881A true ATA200881A (de) 1984-01-15
AT375532B AT375532B (de) 1984-08-10

Family

ID=8110968

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0200881A AT375532B (de) 1980-05-22 1981-05-06 Verfahren zum herstellen von eiscreme

Country Status (12)

Country Link
US (1) US4374861A (de)
AT (1) AT375532B (de)
BE (1) BE888897A (de)
CA (1) CA1183387A (de)
DE (1) DE3119254C2 (de)
DK (1) DK223480A (de)
FR (1) FR2482832A1 (de)
GB (1) GB2076275B (de)
IE (1) IE51249B1 (de)
IT (1) IT1195977B (de)
NO (1) NO151952C (de)
SE (1) SE434208B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
US4959227A (en) * 1987-02-17 1990-09-25 Amer Moh S High dietary fiber low lactose liquid food and a method of producing same
US5176928A (en) * 1988-08-04 1993-01-05 The Nutrasweet Company Reduced calorie diary mix
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
US5942264A (en) * 1996-09-03 1999-08-24 Monte; Woodrow C. Ice cream containing a lactose enzyme composition and method
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
KR101130682B1 (ko) * 2009-06-30 2012-04-02 주식회사 빙그레 유당분해 아이스크림의 제조방법
CN109730186A (zh) * 2019-03-19 2019-05-10 黑河市瓦利亚食品科技有限公司 一种低致敏性大米冰淇淋及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1415715A (en) * 1921-11-15 1922-05-09 George P Sacks Process for making ice-cream mix
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2681858A (en) * 1950-11-30 1954-06-22 Nat Dairy Res Lab Inc Conversion of lactose to glucose and galactose
US2668765A (en) * 1951-11-02 1954-02-09 Nat Dairy Res Lab Inc Frozen concentrated milk products
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2749242A (en) * 1952-12-24 1956-06-05 Nat Dairy Res Lab Inc Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators
US2767098A (en) * 1953-07-28 1956-10-16 Raef Corp De Method of confection of frozen comestibles
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
FR2442590A1 (fr) * 1977-11-16 1980-06-27 Hydrocal Sa Procede de valorisation des produits laitiers
DK145033C (da) * 1979-11-12 1986-08-11 Kirk Chem As Fremgangsmaade til fremstilling af bloed iscreme

Also Published As

Publication number Publication date
NO151952B (no) 1985-04-01
SE434208B (sv) 1984-07-16
NO811742L (no) 1981-11-23
CA1183387A (en) 1985-03-05
AT375532B (de) 1984-08-10
DE3119254A1 (de) 1982-04-29
IE51249B1 (en) 1986-11-12
US4374861A (en) 1983-02-22
FR2482832A1 (fr) 1981-11-27
NO151952C (no) 1985-07-10
DE3119254C2 (de) 1986-01-23
IT1195977B (it) 1988-11-03
BE888897A (fr) 1981-09-16
DK223480A (da) 1981-11-23
IE811115L (en) 1981-11-22
FR2482832B1 (de) 1985-01-04
GB2076275A (en) 1981-12-02
GB2076275B (en) 1984-01-25
SE8102782L (sv) 1981-11-23
IT8148511A0 (it) 1981-05-21

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee